Johnny Jalapenos Easy Chili Cheese Dip Recipes

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JOHNNY JALAPENO'S EASY CHILI CHEESE DIP



Johnny Jalapeno's Easy Chili Cheese Dip image

Pure heaven. Great for gatherings, game night, movie night, or just anytime. You can also make individual ones using ramekins.

Provided by 2Bleu

Categories     Cheese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

8 ounces neufchatel cheese, room temperature or 8 ounces cream cheese
1 (19 ounce) can chili with beans (Hormel brand preferred)
8 ounces jalapeno jack cheese, shredded
Doritos
lettuce, shredded and chopped (optional)
black olives, sliced (optional)
avocado, cubed (optional)
sour cream (optional)

Steps:

  • Preheat oven to 350°F and lightly spray a pie pan with cooking spray (Pam).
  • Spread cream cheese in bottom of prepared pie pan or an 8x8 pan (or use individual ramekins).
  • Top with chili, then the jack cheese. Bake for 15-20 minutes or until cheese is melted.
  • Sprinkle top with desired toppings and serve with Doritos or tortilla chips.

EASY BAKED LAYERED CHILI CHEESE DIP



Easy Baked Layered Chili Cheese Dip image

The complete dip can be prepared and refrigerated until ready to bake. The jalapeno is only optional, I like to add it into the cream cheese. The success of this dip will depend on the quality of chili you use so make certain to use a good-quality canned chili or use homemade, for extra heat use extra spricy chili.

Provided by Kittencalrecipezazz

Categories     Cheese

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1 (3 ounce) package cream cheese, softened
1 jalapeno pepper, seeded and finely chopped (optional)
1 (15 ounce) can chili, with ground beef (spicy or mild or use homemade)
5 green onions, chopped
1 (4 ounce) can green chilies, drained (or to taste)
1 1/2 cups shredded cheddar cheese (can use more)

Steps:

  • Set oven to 350 degrees (set oven rack to bottom position).
  • Grease a 9-inch pie plate.
  • Mix both packages cream cheese with jalapeno pepper (if using) then spread on the bottom of the pie plate.
  • Spread the chili over the cream cheese, then sprinkle green onions, then green chilies.
  • Bake for about 20 minutes or until hot (if you are baking this cold out of the fridge the baking time will be longer).
  • Sprinkle the grated cheese on top then return to oven for about 5 minutes to melt cheese.

Nutrition Facts : Calories 386.9, Fat 31.5, SaturatedFat 19.1, Cholesterol 99, Sodium 705.5, Carbohydrate 13, Fiber 3.8, Sugar 2.5, Protein 15.7

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