Slow Cooker Sweet Glazed Pork Chops Recipes

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SLOW COOKER SWEET GLAZED PORK CHOPS RECIPE



Slow Cooker Sweet Glazed Pork Chops Recipe image

Yield 4-6

Number Of Ingredients 3

4-6 boneless pork chops (mine were pretty thick)
1 (12 ounce) bottle chili sauce
1 cup grape jelly

Steps:

  • Spray slow cooker with nonstick cooking spray.
  • Place pork chops at the bottom.
  • In a bowl, mix together the chili sauce and the jelly; pour on top of pork chops.
  • Cook on LOW for 6-8 hours (do 8 hours if your pork chops are frozen) or HIGH for 3-4 hours (I prefer the low and slow method for these).

SLOW COOKER SWEET GLAZED PORK CHOPS



Slow Cooker Sweet Glazed Pork Chops image

Make and share this Slow Cooker Sweet Glazed Pork Chops recipe from Food.com.

Provided by M.Brink

Categories     Healthy

Time 13m

Yield 4 serving(s)

Number Of Ingredients 3

4 -6 boneless pork chops
1 (12 ounce) bottle chili sauce
1 cup grape jelly

Steps:

  • spray slow cooker with non-stick spray and place pork chops in the bottom.
  • in a bowl mix together the chili sauce and jelly. pour on top of pork chops.
  • slow cook on low for 6-8 hours or high 3-4 hours.

SLOW COOKER SWEET GLAZED PORK CHOPS RECIPE - (4/5)



Slow Cooker Sweet Glazed Pork Chops Recipe - (4/5) image

Provided by LaurenCocch16

Number Of Ingredients 3

4-6 boneless pork chops (mine were pretty thick)
1 (12 oz) bottle chili sauce
1 cup grape jelly

Steps:

  • 1. Spray slow cooker with non-stick cooking spray. Place pork chops at the bottom. 2. In a bowl, mix together the chili sauce and the jelly; pour on top of pork chops. 3. Cook on LOW for 6-8 hours (do 8 hours if your pork chops are frozen) or HIGH for 3-4 hours (I prefer the low and slow method for these).

SLOW COOKER SWEET AND SOUR PORK



Slow Cooker Sweet and Sour Pork image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 19m

Yield 4 servings

Number Of Ingredients 12

3 cups cubed peeled potatoes (Idaho or Yukon gold)
1 cup chopped onion
3 pound pork roast, trimmed
4 cloves garlic, minced
1 cup water
1/2 cup ketchup
3 tablespoons red wine vinegar
2 tablespoons light brown sugar
2 tablespoons reduced-sodium soy sauce
1 teaspoon Dijon mustard
1/2 teaspoon ground black pepper
Salt

Steps:

  • Arrange potatoes and onion in bottom of slow cooker. Place pork on top of potatoes and onion. Spread garlic all over pork.
  • In a medium bowl, whisk together water, ketchup, vinegar, sugar, soy sauce, mustard, black pepper and salt. Pour mixture over pork.
  • Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
  • Slice pork crosswise into thin slices and serve 12 ounces for this meal. Serve with all of potatoes, onions, and sauce.

EASY SLOW COOKER SWEET AND SOUR PORK CHOPS



Easy Slow Cooker Sweet and Sour Pork Chops image

Simple sweet and sour topping for slow cooker pork chops.

Provided by Bonnie D

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 4h5m

Yield 4

Number Of Ingredients 5

4 pork chops
¼ cup brown sugar
¼ cup ketchup
2 tablespoons minced onion
1 tablespoon lemon juice

Steps:

  • Heat a large skillet over high heat. Sear the pork chops until browned, 1 to 2 minutes per side. Transfer the pork chops to a slow cooker. Mix the brown sugar, ketchup, onion, and lemon juice in a bowl; spoon over the pork chops.
  • Cook on Low until the pork chops are very tender, 4 to 6 hours.

Nutrition Facts : Calories 244.9 calories, Carbohydrate 18.1 g, Cholesterol 75.7 mg, Fat 7.9 g, Fiber 0.1 g, Protein 24.7 g, SaturatedFat 2.8 g, Sodium 225.4 mg, Sugar 17.1 g

SLOW COOKER SWEET AND SOUR PORK CHOPS



Slow Cooker Sweet and Sour Pork Chops image

Slow cooking is not a very traditional, but way less messy for these sweet and sour pork chops. It is an easy cold weather meal with some rice and crispy egg rolls, fried noodles, or fried wontons on the side.

Provided by CYNTHIA

Categories     World Cuisine Recipes     Asian

Time 4h10m

Yield 4

Number Of Ingredients 20

1 large onion, cut into 1-inch cubes
1 large carrot, peeled and diced
2 stalks celery, cut into 1/2 inch pieces
1 small green bell pepper, cut into 1 inch pieces
1 (4 ounce) jar whole mushrooms, drained
1 cup canned diced pineapple in juice, drain juice and reserve
2 ½ pounds large boneless pork chops or cubed pork loin
1 cup reserved pineapple juice from the can
2 tablespoons sherry wine
2 tablespoons apple cider vinegar
2 tablespoons low-sodium soy sauce
1 teaspoon cornstarch
2 tablespoons brown sugar
¼ teaspoon ground white pepper
¼ teaspoon minced fresh ginger root
¼ teaspoon mustard powder
¼ teaspoon minced garlic
1 pinch salt and ground black pepper to taste
2 dashes hot pepper sauce, or to taste
1 (6 ounce) can tomato paste

Steps:

  • Place the onions in the bottom of a 5 quart slow cooker. Layer carrots over the onions, followed by layers of celery, mushrooms, and pineapple. Season pork chops with salt and pepper. Place them on top of the vegetables. If you like, you may brown them in a hot skillet first.
  • In a medium bowl, stir together the pineapple juice, sherry, cider vinegar, and soy sauce. Stir in the cornstarch until dissolved. Mix in the brown sugar, white pepper, ginger, mustard powder, garlic, salt, pepper, hot pepper sauce and tomato paste. Pour this over the pork chops and vegetables. The sauce will taste less sharp after a few hours in the slow cooker. Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.

Nutrition Facts : Calories 496.5 calories, Carbohydrate 43.8 g, Cholesterol 90.5 mg, Fat 19.3 g, Fiber 4.9 g, Protein 37.3 g, SaturatedFat 7.3 g, Sodium 854.4 mg, Sugar 31.4 g

SWEET GLAZED PORK



Sweet glazed pork image

A touch of five spice on everyday ingredients turns an average meal into a family favourite

Provided by Good Food team

Categories     Dinner, Main course, Supper

Time 25m

Number Of Ingredients 5

2 tsp Chinese five-spice powder
3 tbsp clear honey
splash orange juice
4 pork loin steaks or chops, trimmed of fat
4 heads bok choi , halved lengthways

Steps:

  • Mix the five-spice powder, honey and enough orange juice to loosen, then smear over the chops. Leave to marinate for 10 mins.
  • Heat grill to medium, then grill the chops for 4-5 mins on each side, basting with any leftover glaze, until cooked through.
  • Steam the heads of bok choi for 2 mins until wilted. Serve with the pork chops, drizzled with any juices and glaze from the grill pan.

Nutrition Facts : Calories 218 calories, Fat 6 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 32 grams protein, Sodium 0.34 milligram of sodium

CROCK POT SWEET :N ORANGE PORK CHOPS



Crock Pot Sweet :n Orange Pork Chops image

Make and share this Crock Pot Sweet :n Orange Pork Chops recipe from Food.com.

Provided by Glittergirl

Categories     Pork

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 6

6 pork chops, cut 1 inch thick,trimmed
salt and pepper
2 cloves garlic, mashed
3 tablespoons brown sugar
3 oranges, sliced with peel left on
8 ounces orange juice

Steps:

  • Place pork chops in crock pot, season with salt and pepper and garlic.
  • Combine brown sugar and orange juice and pour over chops.
  • Top with orange slices.
  • Cover pot and turn on Low and cook 6-8 hours.

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