Jokbal Korean Boiled Pigs Foot Recipes

KOREAN-STYLE SPICY PORK TROTTERS (FEET)

Steps:

• Remove any hair on the pig trotter(s) if necessary by carefully scraping the sharp edge of your kitchen knife along the skin of the pork trotter(s) or by using a razor. Rinse pork trotters off really well with cool water and drain.u00A0
• Separate the skin/meat from the bone as much as possible. Chop the skin/meat into about 1-inch pieces.
• Put a medium-sized pan with a tablespoon of oil on low heat. Put the trotter bone in the pan. Cover the pan and allow to cook covered for about 20 minutes.u00A0
• Uncover the pan after 20 minutes, and turn the stove up to medium-high heat. Add another tablespoon of oil to the same pan with the pork trotter bone(s). Add the chopped skin/meat to the pan and stir fry for about 3-4 minutes. Then cover the pan, and allow to continue cooking for another 4-5 minutes.u00A0
• Next, remove the cover/lid again. Add in the jalapeno peppers, onions, ginger and garlic, and stir fry for another 4 minutes.u00A0
• Now, turn the heat down to low, add the remaining ingredients (soy sauce, fish sauce, ground black pepper, red chili pepper powder, salt) to the pan and continue stir-frying for another 2-3 minutes. Turn off the stove and remove the pan from heat. Drizzle sesame oil over the top and mix well. Sprinkle sesame seeds on top.
• Enjoy!