Jolly Cranberry Juice Sangria Recipes
CRANBERRY SANGRIA
I came up with this while playing around with sangria recipes. It has now become a traditional beverage at Thanksgiving and Christmas; my family actually got upset the one time I didn't make it!
Provided by Cathy K
Categories Drinks Recipes Sangria Recipes
Time P1DT25m
Yield 8
Number Of Ingredients 12
Steps:
- Place the sugar, tea bags, lemon slices, cloves, cinnamon, nutmeg, ginger, and water into a saucepan, and stir until the sugar has dissolved. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat and let mixture cool. Strain out and discard the spices, lemon, and tea bags.
- Pour the white wine into a large jar or covered container, and mix with the tea mixture. Stir in apples and cranberries; mix in the apple brandy. Chill in refrigerator 24 to 48 hours. Serve cold.
Nutrition Facts : Calories 380.9 calories, Carbohydrate 62.2 g, Fat 0.3 g, Fiber 3.5 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 13.9 mg, Sugar 51.5 g
JOLLY CRANBERRY JUICE SANGRIA
Found in an old AllYou Magazine (Nov '09). I do not drink alcoholic beverages but have family that enjoy a glass of wine so I thought this might be a nice treat for them during Thanksgiving. Very simple to make and serve.
Provided by HokiesMom
Categories Beverages
Time 4h5m
Yield 8 glasses, 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a pretty glass decanter. Chill at least 4 hours or overnight.
- Stir well and serve over ice. Garnish with extra orange slice if desired.
CRANBERRY WHITE SANGRIA
I tinkered with the ingredients in this sangria until it was perfect. It's also good with peach, apple or cherry wine and vodka. -Patti Leake, Columbia, Missouri
Provided by Taste of Home
Time 1h15m
Yield 24 servings (3/4 cup each).
Number Of Ingredients 10
Steps:
- In a large pitcher, combine the first six ingredients; let stand 30 minutes. Stir in wines. Refrigerate, covered, at least 30 minutes or until cold. , To serve, fill each glass halfway with ice; add 1/2 cup wine mixture. Top each with 1/4 cup pineapple soda.
Nutrition Facts : Calories 131 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
CRANBERRY SANGRIA
I made this up for a Thanksgiving Potluck last year. It was such a hit, I had to make a second bowl!
Provided by EmmyDuckie
Categories Punch Beverage
Time 5m
Yield 6-10 serving(s)
Number Of Ingredients 4
Steps:
- Chill all ingredients.
- Pour juices and wine into punch bowl.
- Float orange slices on top.
- Variations: You may adjust the proportions of juice to wine, depending on the strength and flavor profile of your particular wine.
- This is also good with limes and lemons.
- Ice cubes made of frozen juice are a nice addition, or you can freeze the citrus slices and use them to keep sangria cold.
- This can be halved, doubled, tripled, etc. easily for any size group.
WHITE CRANBERRY SANGRIA RECIPE BY TASTY
Here's what you need: orange, lime, fresh cranberries, simple syrup, vodka, orange liqueur, white cranberry juice, white wine, lemon-lime soda
Provided by Kiano Moju
Categories Drinks
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a large pitcher, combine the orange, lime, cranberries, simple syrup, vodka, orange liqueur, white cranberry juice, and white wine. Stir well, then chill until ready to serve, up to 2 days.
- Immediately before serving, add the lemon-lime soda and stir to incorporate.
- Pour into glasses and garnish with orange wedges.
- Enjoy!
Nutrition Facts : Calories 268 calories, Carbohydrate 50 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 44 grams
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- Bring first 3 ingredients to a boil in a medium saucepan over medium-high heat. Reduce heat to low, and simmer 5 minutes or until cranberries pop. Pour mixture through a wire-mesh strainer into a bowl, using the back of a spoon to squeeze out juice. Discard solids.
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