Joshuas Little Pizzas Recipes

GRANDS!® MINI PIZZAS

Grands!® Mini Pizzas image

Customize individual biscuit pizza your way! These mini pizzas are ready in 25 minutes, thanks to a tasty crust made from refrigerated biscuits.

Provided by Pillsbury

Categories Trusted Brands: Recipes and Tips Pillsbury® Grands!®

Time 25m

Yield 8

Number Of Ingredients 4

Ingredients

1 (16.3 ounce) can Pillsbury® Grands!® refrigerated biscuits
1 cup pizza sauce
2 cups shredded mozzarella cheese
1 (3.5 ounce) package sliced pepperoni

Steps:

Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni.
Bake at 375 degrees F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.

Nutrition Facts : Calories 336.6 calories, Carbohydrate 26.6 g, Cholesterol 31.1 mg, Fat 18.9 g, Fiber 1.2 g, Protein 14.1 g, SaturatedFat 6.7 g, Sodium 1091.1 mg, Sugar 6.3 g

TINY PIZZAS

Tiny Pizzas image

Provided by Michael Chiarello : Food Network

Categories appetizer

Time 25m

Yield about 20 mini pizzas

Number Of Ingredients 5

Ingredients

2 large store-bought pre-baked pizza shells
Your favorite jarred tomato sauce
1 pound grated mozzarella cheese
Grated Pecorino Romano or Parmigiano-Reggiano, as needed
Leaves from 1 large sprig fresh basil

Steps:

Preheat oven to 450 degrees F.
Cut rounds from pizza dough using a 2-inch round cutter to make tiny individual crusts. Place pizza rounds on a baking sheet, top with sauce, and cover with mozzarella. Sprinkle a light dusting of grated Pecorino or Parmigiano on top. Bake until cheese is perfectly melted, approximately 10 minutes.
Cut basil leaves into thin strips and sprinkle on top of pizzas with some more grated cheese before serving.

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