JOY'S EASY BANANA BREAD
This Joy's Easy Banana Bread is a Super Tasty Recipe to Try Next Time You're in a Baking Mood! Try My Easy Easy Joy's Banana Bread Recipe and you will see...
Provided by Nina Cole
Categories Banana Bread Recipes, Bread Recipes, Pastry Recipes, Quick Bread Recipes, Vegetarian Desserts
Time 55m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F. Lightly grease a loaf tin.
- In a bowl, mix the bananas, melted butter, sugar and egg together.
- In another bowl, sift the flour and baking soda together.
- Gradually add the flour to the batter until just combined.
- Pour the batter into the prepared pan.
- Bake for an hour. To test if the cake is ready, insert a toothpick into the center; if it comes out clean, the cake is ready.
- Leave the cake to cool for a couple of minutes in the tin, before turning out onto a wire rack to cool completely.
Nutrition Facts : Calories 225, Fat 5.4g, Carbohydrate 42,4g, Protein 3g, Cholesterol 31mg, Sodium 399mg
BEST EVER BANANA BREAD
Whenever I pass a display of bananas in the grocery store, I can almost smell the wonderful aroma of my best banana bread recipe. It really is amazingly good! -Gert Kaiser, Kenosha, Wisconsin
Provided by Taste of Home
Time 1h30m
Yield 1 loaf (16 pieces).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Fold in nuts. , Pour into a greased or parchment-lined 9x5-in. loaf pan. If desired, sprinkle with additional walnuts. Bake until a toothpick comes out clean, 1-1/4 to 1-1/2 hours. Cool in pan for 15 minutes before removing to a wire rack.
Nutrition Facts : Calories 255 calories, Fat 12g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 166mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
JOY'S EASY BANANA BREAD
Steps:
- Preheat the oven to 325°F
- In a mixing bowl, combine sugar, egg, butter, and bananas. Mix ingredients together.
- Add your baking soda, salt, cinnamon, and flour. Stir until mixture is combined. Add any extras you desire such as chocolate chips or nuts.
- Take your bread pan and spray it with cooking spray so that the bottom and edges are coated. Pour your batter into the pan and spread it so that the batter is evenly distributed.
- Bake at 325°F for 1 hour, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool for 10-15 minutes inside the bread pan before you try to remove it. Take a knife or spatula and separate it from the edge and the bottom, before you try to remove the bread. Set it on a wire rack to cool or serve with a bit of butter while it is still warm, and enjoy!
- If you want, this bread can be made ahead and stored in the freezer for up to four months. When freezing, be sure to wrap it securely in plastic wrap, and then place it inside another plastic bag, to prevent it from going bad.
JOY'S EASY BANANA BREAD
This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!
Provided by Joy
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h15m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
- Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir salt into batter. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.
Nutrition Facts : Calories 225 calories, Carbohydrate 42.4 g, Cholesterol 30.8 mg, Fat 5.4 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 3.1 g, Sodium 398.8 mg, Sugar 24.4 g
JOY'S AMAZING BANANA BREAD
Another recipe from my mother in law...a delicious banana loaf with a yummy crumble topping (the best part!). This banana bread can be tweaked to be either more like a dessert or more of a healthy breakfast loaf. Just depends on which yummy add-ins you want to use. Also, I use part unbleached bread flour, and part whole wheat flour to make it a bit healthier but still smooth.
Provided by earth_child
Categories Quick Breads
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 23
Steps:
- Preheat oven to 350.
- In a small bowl, beat together (with mixer if you have one): sugar, softened butter, bananas.
- In a large bowl, combine: flour, baking powder, salt, baking soda. Mix these dry ingredients together, then add banana mixture from step 2.
- Add eggs, milk, any of the optional mix-ins. Mix together well to a smooth batter.
- Pour batter into a greased loaf pan.
- For the crumble topping - combine in small bowl: chopped nuts, oats, brown sugar, baking soda, salt, cinnamon, flax seeds, melted butter. Mix until crumbly.
- Spread crumble topping mixture on top of the batter in the loaf pan.
- Bake approximately 45 minutes at 350. Note: in the oven, the bread will lift and the topping will overflow a bit, so I recommend placing a cookie sheet underneath to catch the droppings.
Nutrition Facts : Calories 501.5, Fat 20.9, SaturatedFat 10.8, Cholesterol 94, Sodium 573.3, Carbohydrate 72.8, Fiber 4.2, Sugar 35.7, Protein 8.6
AMAZING BANANA BREAD
This is the most delicious recipe for banana bread I have ever tasted. It stays moist, unlike most banana breads which dry out easily. This recipe tastes best when the loaf has been given a chance to cool thoroughly.
Provided by Allyed
Categories Breads
Time 50m
Yield 2 loaves, 14-16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350.
- Cream sugar and butter together in a large bowl.
- Add eggs and vanilla and mix thoroughly.
- Mash the bananas in a separate bowl.
- Add the milk and vinegar and mix by hand.
- In another bowl, mix together flour, baking powder, baking soda, and salt.
- alternate adding the banana mixture and dry ingredients to the sugar/butter mixture.
- Pour into 2 greased loaf pans, and bake for 40-45 minutes.
- Allow to cool thoroughly before serving.
Nutrition Facts : Calories 243.9, Fat 7.8, SaturatedFat 4.6, Cholesterol 48.5, Sodium 259.1, Carbohydrate 41.3, Fiber 1.1, Sugar 24.6, Protein 3.3
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