Joys White Velvet Cutout Cookies Recipes

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WHITE VELVET CUTOUTS



White Velvet Cutouts image

We make and decorate these cutouts for different holidays and give lots of them as gifts. Last year, we baked a batch a week before Christmas to be sure we'd have plenty to give and plenty for ourselves, too. These rich cookies melt in your mouth. -Kim Hinkle, Wauseon, Ohio

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 5-1/2 dozen.

Number Of Ingredients 13

2 cups butter, softened
1 package (8 ounces) cream cheese, softened
2 cups sugar
2 large egg yolks, room temperature
1 teaspoon vanilla extract
4-1/2 cups all-purpose flour
FROSTING:
3 tablespoons butter, softened
1 tablespoon shortening
1/2 teaspoon vanilla extract
3-1/2 cups confectioners' sugar
4 to 5 tablespoons 2% milk
Food coloring, optional

Steps:

  • In a large bowl, cream butter, cream cheese and sugar until light and fluffy, 5-7 minutes. Beat in egg yolks and vanilla. Gradually beat flour into creamed mixture. Divide dough in half. Shape each into a disk; wrap and refrigerate until firm enough to roll, 2 hours., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with floured 3-in. cookie cutters. Place 1 in. apart on greased baking sheets. Bake until set (do not brown), 10-12 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely., For frosting, in a bowl, beat butter, shortening and vanilla until blended. Beat in confectioners' sugar and enough milk to reach spreading consistency; beat until light and fluffy, 3 minutes. If desired, beat in food coloring. Frost cookies. (Keep frosting covered with a damp towel to prevent it from drying out.)

Nutrition Facts : Calories 149 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 62mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.

WHITE VELVET CUTOUT COOKIES



White Velvet Cutout Cookies image

This is in response to a request. The recipe is from the Taste of Home magazine. It is a cream cheese cutout cookie. Frost with Recipe #48001.

Provided by taylortwo

Categories     Dessert

Time 2h10m

Yield 84 cookies

Number Of Ingredients 6

2 cups butter, softened
1 (8 ounce) package cream cheese, softened
2 cups granulated sugar
2 egg yolks
1 teaspoon vanilla extract
4 1/2 cups all-purpose flour

Steps:

  • In a mixing bowl, cream butter and cream cheese until light and fluffy.
  • Add sugar, egg yolks and vanilla: mix well.
  • Gradually add flour.
  • Cover and chill 2 hours or until firm.
  • Preheat oven to 350°F.
  • Roll out on a lightly floured surface to 1/4-inch thickness.
  • Cut into 3-inch shapes.
  • Place 1 inch apart on greased baking sheets.
  • Bake for 10-12 minutes or until set (not brown at all).
  • Cool for 5 minutes; remove to wire racks to continue cooling.
  • Frost after completely cool with White Velvet Buttercream Cookie Frosting (see Recipe #48001).

JOY’S WHITE VELVET CUTOUT COOKIES



JOY’S WHITE VELVET CUTOUT COOKIES image

Categories     Cookies     Dessert

Yield 4 dozen

Number Of Ingredients 6

2 c soft butter - no substitutes
8 oz soft cream cheese
2 c sugar
2 egg yolks
1 t vanilla
4 1/2 c flour

Steps:

  • Beat the butter and cream cheese until light, then beat in the sugar and eggs until fluffy. Add vanilla, then the flour. Form 2 discs of dough and chill at least 2 hours. Roll out fairly thick (1/4") and bake at 350º just until set, NOT brown, about 10 minutes.

FROSTING FOR WHITE VELVET CUTOUT COOKIES



Frosting for White Velvet Cutout Cookies image

This is in response to a request. It is the frosting for Recipe #48000. It is from the Taste of Home magazine.

Provided by taylortwo

Categories     Dessert

Time 15m

Yield 1 frosting

Number Of Ingredients 6

3 1/2 cups confectioners' sugar, divided
3 tablespoons butter, softened
1 tablespoon vegetable shortening
1/2 teaspoon vanilla extract
3 -4 tablespoons whole milk, divided
food coloring or food coloring, pastes

Steps:

  • Combine 1 1/2 cups sugar, butter, shortening, vanilla and 3 tablespoons milk in a mixing bowl; beat until smooth.
  • Gradually add the remaining sugar; beat until light and fluffy, about 3 minutes.
  • Add enough remaining milk and food coloring until frosting reaches desired color and consistency.
  • •food coloring pastes are much stronger than regular food coloring--a little food coloring paste goes a long way and it also doesn't thin out your frosting like regular food coloring can.

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