Judys Chocolate Chip Banana Bread Recipes

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BANANA CHIP BREAD



Banana Chip Bread image

Good old banana bread is delightfully dressed up in this version, studded with chocolate chips and pecans. I served yummy slices at the holiday brunch I plan annually for my relatives. -Shelly Rynearson, Oconomowoc, Wisconsin

Provided by Taste of Home

Time 1h15m

Yield 1 loaf.

Number Of Ingredients 10

1/2 cup butter, softened
1 cup sugar
1 large egg
1 cup mashed ripe bananas (about 2 large)
3 tablespoons milk
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup semisweet chocolate chips
1/2 cup chopped pecans

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. In a small bowl, combine bananas and milk. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with banana mixture. Fold in chocolate chips and pecans., Pour into a greased 9x5-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 251 calories, Fat 12g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 129mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.

SALLY'S CHOCOLATE CHIP BANANA BREAD



Sally's Chocolate Chip Banana Bread image

The older the banana, the better the bread will be! Even if they're almost fully black, they're perfect for this! I make this as muffins as well. I think they taste the same, Chris likes it in bread form better. If you make the muffins, you can freeze individual muffins for the future :)

Provided by Mary Pribyl

Categories     Quick Breads

Time 1h15m

Yield 12-24 muffins, 12-24 serving(s)

Number Of Ingredients 12

2 bananas
1 cup sugar
2 eggs
3 tablespoons milk
2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 cup butter, melted
1 teaspoon vanilla
1/2 cup milk chocolate chips
1/2 cup walnuts, chopped (optional)

Steps:

  • Beat eggs, sugar, and bananas until fluffy (5 min).
  • Add 3 T of milk and continue beating 1 minute.
  • Combine flour, salt, soda, and baking powder.
  • Add dry ingredients slowly to mixture until blended.
  • Melt butter in microwave and add to mixture. Blend.
  • Add vanilla, chocolate chips and NUTS.
  • Bake 350 for 60-65 minutes. Check with a toothpick. Cooking times are much shorter with muffins. Check after 20-25 minutes and they should be done.

Nutrition Facts : Calories 247.8, Fat 9.3, SaturatedFat 5.4, Cholesterol 56.4, Sodium 234.1, Carbohydrate 38.1, Fiber 1.1, Sugar 19.8, Protein 3.7

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