Jugo Verde Recipes

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JUGO VERDE



Jugo Verde image

Provided by Nicholas Charles

Categories     Juice

Number Of Ingredients 6

½ cup freshly squeezed orange juice (1 big orange)
1 stalk Celery
1 ½ cup fresh chopped pineapple
½ big cucumber
1 handful of parsley
1 lime

Steps:

  • Peel the pineapple, chop into small pieces, chop celery and cucumber, remove bigger steams from parsley.
  • Squeeze lime and orange
  • Blend everything in the blender. Serve chilled.

JUGO VERDE (GREEN JUICE)



Jugo Verde (Green Juice) image

"Jugo Verde" Green Juice. Mexico's healthy and delicious Jugo Verde (translated green juice) is light on the hips and big on flavor!

Provided by Sommer Collier

Categories     Beverage

Time 10m

Number Of Ingredients 5

2 cups orange juice
1 1/2 cups fresh pineapple chunks
1/2 Nopal cactus paddle (chopped (or substitute 1 celery stalk))
1 large cucumber (with peel, cut into chunks)
1/4 cup packed parsley (or cilantro)

Steps:

  • Place all the ingredients in the blender. Add a pinch of salt, place the lid firmly over the top, and puree until smooth.
  • Once green and frothy, serve as-is or pour through a sieve to remove the pulp.

Nutrition Facts : ServingSize 1 g, Calories 78 kcal, Carbohydrate 18 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 4 mg, Fiber 1 g, Sugar 14 g

MEZCALITA VERDE COCKTAIL



Mezcalita verde cocktail image

Get a taste of Mexico with this mezcalita verde cocktail. Make a jugo verde with pineapple, jalapeño, lime, cucumber, agave syrup and parsley, then add mezcal - salud!

Provided by Edson Diaz-Fuentes

Categories     Cocktails, Drink

Time 15m

Yield 1 cocktail (with 750ml juice leftover)

Number Of Ingredients 7

1 pineapple , skin removed and chopped
1 bunch of parsley
3 limes , juiced
1 cucumber , chopped, slices reserved for garnish
¼ - ½ green jalapeño
agave syrup , to taste
50ml Mezcal

Steps:

  • Make the jugo verde by whizzing the pineapple, parsley, lime juice, cucumber and 200-250ml water in a blender. Add the jalapeño (the amount will depend on how spicy you'd like it) and blend. Adjust the sweetness by adding some agave syrup. Strain into a jug and chill - this makes about 800ml, use for another round of cocktails, or freeze the leftovers.
  • Mix the mezcal with a dash of agave syrup, 50ml of the jugo verde and some ice cubes in a cocktail shaker. Shake and strain into glasses with a slice of cucumber for garnish.

Nutrition Facts : Calories 130 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Sodium 0.1 milligram of sodium

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