Juicy Beyond Meat Burger Recipes

JUICY BEYOND MEAT BURGER RECIPE

Juicy Beyond Meat Burger Recipe image

Skip the meat and try this vegetarian alternative instead! Topped with savory sauteed mushrooms, cheese, horseradish sauce, and all of your favorite burger toppings, these Beyond Meat Burgers get better with every bite.

Provided by Love Keil

Number Of Ingredients 15

Ingredients

4 Beyond Meat patties
4 slices cheese
4 buns
lettuce
1 large tomato (sliced)
2 pickled cucumbers (sliced)
3 tablespoons mayo
3 tablespoons ketchup (more for garnish)
1 teaspoon horseradish (or to taste)
2 tablespoons butter
1 medium red onion (sliced, more for garnish)
8 oz bella mushrooms (sliced)
1 clove garlic
2 teaspoons soy sauce (or to taste)
ground black pepper (to taste)

Steps:

Grill patties according to the package then place sliced cheese over the top. Mix sauce ingredients in a small mixing bowl, until combined. Toast bread on the grill or a skillet.
Melt the butter in skillet over medium heat, add onion & mushrooms, cook and stir until the mushrooms have softened, about 5 minutes. Stir in the garlic; continue to cook and stir for 1 minute. Pour in the soy sauce; cook the mushrooms in the soy sauce until the liquid has evaporated, about 4 minutes. Sprinkle black pepper, to taste.
Spread sauce over the buns, then place lettuce leaves follow by tomato slice, then sliced pickles follow by warm patty with cheese. If you like extra ketchup, spread it over cheese and add saute mushrooms and sliced red onions. Cover with a bun and enjoy!

Nutrition Facts : Calories 455 kcal, Carbohydrate 43 g, Protein 15 g, Fat 25 g, SaturatedFat 11 g, Cholesterol 49 mg, Sodium 865 mg, Fiber 2 g, Sugar 11 g, ServingSize 1 serving

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