Julies Frozen Cranberry Salad Recipes

FROZEN CRANBERRY SALAD

Frozen Cranberry Salad image

This frosty fruit salad from Freda Triano of Milwaukie, Oregon is a marvelous make-ahead addition to any menu. It gets its appealing appearance from cranberries and its fun crunch from chopped walnuts.

Provided by Allrecipes Member

Time 1h15m

Yield 6

Number Of Ingredients 8

Ingredients

1 (12 ounce) package fresh or frozen cranberries
1 ½ cups sugar
1 (20 ounce) can crushed pineapple
1 (16 ounce) package miniature marshmallows
2 cups whipping cream
2 tablespoons confectioners' sugar
1 teaspoon vanilla extract
1 cup chopped walnuts

Steps:

In a blender or food processor, process cranberries until coarsely ground. Pour into a bowl; add sugar. Cover and chill for 1 hour. Drain pineapple, reserving 1/4 cup of juice (discard remaining juice or save for another use). In a large bowl, combine pineapple, juice and marshmallows. Cover and chill for 1 hour. Add cranberry mixture. In a mixing bowl, beat cream until soft peaks from; beat in sugar and vanilla. Fold into the cranberry-pineapple mixture. Stir in walnuts. Transfer to two greased 8-in. square dishes. Cover and freeze for up to 2 months. Remove from the freezer about 45 minutes before serving. Cut into squares.

Nutrition Facts : Calories 926.4 calories, Carbohydrate 139.8 g, Cholesterol 108.7 mg, Fat 42.4 g, Fiber 4.7 g, Protein 6.6 g, SaturatedFat 19.5 g, Sodium 92.4 mg, Sugar 112 g

FROZEN CRANBERRY SALAD

Frozen Cranberry Salad image

One of my mom's old recipes. Good for the holidays, luncheons, showers, etc. Cook time is freeze time.

Provided by Nicole Brummett

Categories Dessert

Time 6h20m

Yield 8-12 serving(s)

Number Of Ingredients 6

Ingredients

1 (16 ounce) jar cranberry-orange relish (OR equal amount fresh or frozen cranberries OR 1 lg. can jellied cranberry sauce)
1 (8 ounce) can crushed pineapple, reserve juice
1/2 cup sugar
1 -2 cup miniature marshmallow
1/2 cup chopped nuts (Mom always uses pecans)
1 (9 ounce) container Cool Whip

Steps:

Mix first 5 ingredients, including the pineapple juice.
Gently fold in cool whip until thoroughly blended.
Place in a 9x13x2 in container, or line muffin cups with paper.
Freeze overnight.

Nutrition Facts : Calories 237.6, Fat 12.5, SaturatedFat 7.5, Sodium 70.5, Carbohydrate 31.6, Fiber 1, Sugar 27.9, Protein 2.1

FROZEN CRANBERRY SALAD

Frozen Cranberry Salad image

I grew up in rural northwestern Montana, where my three sisters and I made meals and prepared food for 4-H contests. I've always loved cooking, and as the administrator of a retirement residence, I enjoy planning special events.

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 24 servings.

Number Of Ingredients 10

Ingredients

12 ounces cream cheese, softened
1/4 cup Miracle Whip
2 tablespoons sugar
1 carton (16 ounces) frozen whipped topping, thawed
2 cans (20 ounces each) crushed pineapple, drained
2 cups chopped walnuts
2 cups sweetened shredded coconut
2 cans (16 ounces each) whole-berry cranberry sauce
1 cup fresh or frozen cranberries, chopped, optional
Lettuce leaves

Steps:

In a large bowl, combine the cream cheese, Miracle Whip and sugar. Fold in the whipped topping; set aside. , In a large bowl, combine the pineapple, nuts, coconut and cranberry sauce. Add cranberries if desired. Gently combine with cream cheese mixture. Spread into a 13x9-in. dish or three foil-lined 8x4-in. loaf pans. Cover and freeze. , Remove from freezer 10-15 minutes before serving. Cut in squares or slices. Serve on lettuce leaves.

Nutrition Facts :

FROZEN PINEAPPLE-CRANBERRY SALAD

Frozen Pineapple-Cranberry Salad image

Everyone in our family enjoys this cranberry salad at holiday gatherings. It is so cool and refreshing-perfect with a big holiday meal! -Julie Currington, Gahanna, Ohio

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

12 ounces cream cheese, softened
1/4 cup sugar
1/4 cup mayonnaise
2 cans (8 ounces each) crushed pineapple, drained
1 can (14 ounces) whole-berry cranberry sauce
2 cups whipped topping

Steps:

Beat cream cheese, sugar and mayonnaise until smooth. Fold in remaining ingredients; spoon into a foil-lined 8x4-in loaf pan. Cover and freeze 8 hours or overnight. Remove from freezer 5 minutes before slicing.

Nutrition Facts : Calories 373 calories, Fat 23g fat (12g saturated fat), Cholesterol 43mg cholesterol, Sodium 194mg sodium, Carbohydrate 40g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.

FROZEN CRANBERRY SALAD

Frozen Cranberry Salad image

An alternative to traditional cranberry sauce at Thanksgiving, and much more delicious! Almost tastes like it should be dessert, and not a side dish!

Provided by Inge Wolf

Categories Dessert Salads

Time 1h20m

Yield 10

Number Of Ingredients 9

Ingredients

6 ounces cream cheese, softened
2 teaspoons butter, softened
2 teaspoons white sugar
1 (16 ounce) can whole cranberry sauce
1 (8 ounce) can crushed pineapple, drained
1 cup chopped walnuts
1 cup heavy whipping cream
½ cup confectioners' sugar
1 teaspoon vanilla extract

Steps:

Mix together cream cheese, butter, sugar, cranberry sauce, pineapple and nuts. Set aside.
Whip heavy cream with powdered sugar and vanilla until soft peaks form. Fold into cranberry mixture. Pour into a 9x5 inch loaf pan. Freeze until firm. Slice and serve frozen.

Nutrition Facts : Calories 330.4 calories, Carbohydrate 29.7 g, Cholesterol 53.5 mg, Fat 23.2 g, Fiber 1.6 g, Protein 3.7 g, SaturatedFat 10.5 g, Sodium 75.3 mg, Sugar 21.2 g

JULIE'S FROZEN CRANBERRY SALAD

Julie's Frozen Cranberry Salad image

This is a good dish to serve with turkey & the trimmings during the holidays. It can be prepared ahead of time and keeps well in the freezer. There is no cooking time...just freezing time.

Provided by Julie in TX

Categories Low Protein

Time 10m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 (14 ounce) can sweetened condensed milk
1/4 cup reconstituted lemon juice
2 (16 ounce) cans whole berry cranberry sauce
1 (20 ounce) can crushed pineapple, drained
1/2 cup chopped pecans
1 (8 ounce) carton whipped topping

Steps:

Combine all the ingredients, adding whipped topping last.
Put into a 9 X 13 glass dish and place in the freezer.
Let freeze until frozen solid.
I usually make this the night before I need to serve it.
Remove from freezer 10 minutes before serving.
Cut into 3" squares.
Serve on top of a lettuce leaf on a salad plate.

Nutrition Facts : Calories 333.6, Fat 10.7, SaturatedFat 4.9, Cholesterol 26.4, Sodium 90.6, Carbohydrate 58.6, Fiber 1.6, Sugar 55.6, Protein 4

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