Jumbleberry Green Tea Punch Recipes

GREEN PUNCH

Green Punch image

Provided by Trisha Yearwood

Time 5m

Yield 1 gallon

Number Of Ingredients 5

Ingredients

Two .13-ounce packets unsweetened lemon-lime drink mix, such as Kool-Aid
2 cups sugar
One 46-ounce can pineapple juice
12 ounces frozen lemonade concentrate, thawed
32 ounces ginger ale

Steps:

Put 2 quarts water in a 1 gallon container. Add the drink mix and sugar and stir until the sugar is dissolved. Add the pineapple juice and lemonade concentrate and stir well. Just before serving, add the ginger ale.

GREEN TEA RUM PUNCH

Green Tea Rum Punch image

Consider this recipe for a delicious, seasonal rum punch, made with brewed green and mint teas, raw sugar and fresh citrus. The complexity of one of my favorite rums, a blended English-style rum from the Caribbean, adds depth to the punch. Make a batch, keep it cold, and you won't find yourself missing out on your party.

Provided by Jim Meehan

Categories beverage

Time 20m

Yield 10 servings

Number Of Ingredients 5

Ingredients

11 ounces brewed sencha tea, such as In Pursuit of Tea
11 ounces brewed Moroccan mint tea, such as STASH
8 ounces raw Demerara sugar
10 ounces limes, juice
25 1/4 ounces blended English-style rum, such as Banks '5 Island' Blended Rum

Steps:

Brew the Sencha and mint tea in 22 ounces of boiling water. Add the raw sugar to the hot tea, and stir until the sugar dissolves. Steep the tea for a few minutes. Remove the tea bags/leaves and discard.Pour the tea into a large pitcher and cool down by adding a quart of crushed ice. Add the lime juice and rum, and stir to incorporate.Serve by pouring the punch over a large chunk of ice. Ladle each cocktail into a punch glass and garnish with freshly grated nutmeg.

TEA PUNCH

Tea Punch image

A different twist to a standard punch. Brewed tea is mixed with orange juice, pineapple juice, lemonade and ginger ale.

Provided by MARKR

Categories Drinks Recipes Tea Iced Tea Recipes

Time 4h30m

Yield 24

Number Of Ingredients 6

Ingredients

1 cup white sugar
1 cup strong brewed black tea
4 cups orange juice
4 cups pineapple juice
4 cups prepared lemonade
1 (2 liter) bottle ginger ale, chilled

Steps:

In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for 4 hours.
Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.

Nutrition Facts : Calories 118.3 calories, Carbohydrate 29.4 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 13.1 mg, Sugar 27.2 g

GREEN TEA PUNCH

Green Tea Punch image

This rum-based drink is made with lime juice and freshly brewed hot Sencha tea and Moroccan mint green tea.

Provided by Jennifer Steinhauer And Helene Cooper

Categories quick, cocktails

Yield About 4 quarts (32 1/2-cup servings)

Number Of Ingredients 6

Ingredients

22 ounces (2 3/4 cups) freshly brewed hot Sencha tea, preferably In Pursuit of Tea brand
22 ounces (2 3/4 cups) freshly brewed hot Moroccan mint green tea, preferably Stash brand
16 ounces (2 cups) Demerara sugar
20 ounces (2 1/2 cups, from about 10 large limes) freshly squeezed lime juice
50 ounces (6 1/4 cups) Banks 5 Island Rum (or substitute Appleton Estate Reserve, Mount Gay Black Barrel, or Bacardi 8)
1 whole nutmeg, or pinch ground nutmeg, for garnish

Steps:

In a large heatproof bowl, combine the hot teas and sugar. Stir until sugar is dissolved. Add 4 cups ice, and stir until ice has dissolved and the tea is cool. Add the lime juice and rum, and stir well.
Transfer to a large punch bowl, and add a large block of ice. To serve, ladle into cups. Grate whole nutmeg or sprinkle ground nutmeg over top. Alternatively, the mixture may be refrigerated until chilled and served in ice-filled cups; garnish with nutmeg.

Nutrition Facts : @context http, Calories 143, UnsaturatedFat 0 grams, Carbohydrate 14 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 12 grams

JUMBLEBERRY GREEN TEA PUNCH

Jumbleberry Green Tea Punch image

Time 25m

Number Of Ingredients 6

Ingredients

10 Fresh mint leaves 0
3 Wild Jumbleberry Fruit Blend, thawed and divided 750
2 Liquid Honey 30
1 Minced ginger 5
1 Chilled Green Tea with Honey & Ginseng, divided 1.89
2 Ice cubes 500

Steps:

Place mint leaves in a large pitcher and crush gently with a cocktail muddler or wooden spoon, until slightly bruised. Gently stir 2 cups (500 mL) of the fruit blend, honey and ginger into mint; reserve.
Combine remaining fruit blend with 1 cup (250 mL) green tea. Crush fruit until a slightly chunky paste forms. Let stand 15 min. Strain juice from the crushed- fruit mixture into pitcher; discard pulp in strainer. Add ice to pitcher and pour remaining tea over ice. Stir well.

Nutrition Facts : Calories 60, Carbohydrate 16

MOTHER'S LIME GREEN PUNCH

Mother's Lime Green Punch image

A punch recipe that was my Mother's. It has a unique flavor due to the almond extract. This punch was served at my wedding in 1956.

Provided by Betsy

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 1h10m

Yield 15

Number Of Ingredients 7

Ingredients

2 cups white sugar
1 (3 ounce) package lime flavored Jell-O® mix
4 cups boiling water
1 (46 fluid ounce) can pineapple juice
2 cups bottled lemon juice (such as ReaLemon®)
2 tablespoons almond extract
4 cups cold water

Steps:

Mix sugar and lime gelatin mix in a large bowl.
Stir 4 cups boiling water into gelatin mixture until sugar and gelatin have dissolved.
Thoroughly chill gelatin mixture in refrigerator, about 1 hour.
Place lime gelatin mixture into a large punch bowl; stir in pineapple juice, lemon juice, almond extract, and 4 cups cold water until thoroughly combined.

Nutrition Facts : Calories 183.1 calories, Carbohydrate 45.2 g, Fat 0.2 g, Fiber 0.3 g, Protein 1 g, Sodium 37.9 mg, Sugar 40.5 g

GREEN TEA PUNCH

Green Tea Punch image

This is a fruity punch with added tea for health benefits and flavor. Experiment with various fruits for your taste.

Provided by ElizabethKnicely

Categories Punch Beverage

Time 10m

Yield 15 serving(s)

Number Of Ingredients 6

Ingredients

1 quart brewed green tea, cooled
2 cups orange juice
2 1/2 cups pineapple juice
2 cups ginger ale
1 (20 ounce) can crushed pineapple, drained
1/2 pint lime sherbet

Steps:

Combine the green tea, orange juice, pineapple juice and ginger ale in a punch bowl and mix well.
Mix in the pineapple and small scoops of the sherbet. Serve.

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