BIG JEFF'S JUMBO LASAGNA
Steps:
- For the cheese filling: Preheat oven to 350 degrees F.
- Mix together the ricotta, mozzarella mix, Romano, parsley, pepper and eggs in a large bowl.
- For the lasagna: Coat bottom of a 9-by-13-by-3-inch baking pan with the olive oil. Layer 14 lasagna noodles overlapping each other in bottom of pan. Add 8 ounces Nana's Sunday Sauce spread evenly over pasta, then pour in half of the cheese filling. Evenly spread all of sausage on top of the cheese filling and add 7 more lasagna noodles. Add 8 ounces Nana's Sunday Sauce and the remaining cheese filling. Crumble Nana's Giant Meatballs over cheese filling and add 8 slices provolone to cover the meatball layer. Cover the provolone with remaining lasagna noodles. Spread the remaining Nana's Sunday Sauce over noodles and top with Romano. Cover with foil and bake for 3 hours.
- Heat olive oil in a large Dutch oven and add neck bones and rib tips. Sprinkle with garlic salt and brown the meat, about 15 minutes. Add garlic, parsley and onion and cook until translucent, about 15 minutes.
- Add crushed tomatoes and basil. Cook down, stirring continuously, about 20 minutes.
- Add tomato paste, salt and pepper and 26 cups water. Bring to a boil, then simmer until reduced by a quarter, about 2 hours.
- Preheat oven to 375 degrees F.
- Mix beef, pork, breadcrumbs, basil, garlic, salt, pepper, egg and onion in a bowl and form into 4-ounce balls. Roll in olive oil and place on a sheet pan. Bake until roasted to golden brown, about 20 minutes.
PEPPERONI PIZZA LOAF RECIPE - (4.4/5)
Provided by á-46561
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F. On a greased baking sheet, roll out dough into a 15x10-inch rectangle. In a small bowl, combine the egg yolks, Parmesan cheese, oil, parsley, oregano, garlic powder and pepper. Brush over the dough. Sprinkle with the pepperoni, mozzarella cheese, mushrooms, pepper rings, green pepper and olives. Roll up, jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Place seam side down; brush with egg whites. Do not let rise. Bake 35-40 minutes or until golden brown. Warm the pizza sauce; serve with sliced loaf.
PIZZA BUNS
The elementary school I attended back in the 1950's used to make these, and were a favorite of most everyone. My wife and I spent a lot of time trying to recreate these when we were first married. Our kids (now in their 30's) still request these when they come to visit. We use canned pizza sauce but spice it up. Left-overs are easily reheated in the toaster oven.
Provided by Dadburnit
Categories Main Dish Recipes Pizza Recipes Beef
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Place bun halves, crust sides down, onto a baking sheet. Broil the buns until just toasted, about 1 minute. Watch them carefully, they burn easily. Set the toasted buns aside.
- Turn oven heat to 350 degrees F (175 degrees C).
- In a large skillet over medium heat, cook and stir the ground beef until the meat is browned and crumbly, about 10 minutes. Drain excess grease, and stir in the onion. Cook and stir the beef mixture until the onion is translucent, about 5 more minutes, then stir in the pizza sauce, Parmesan cheese, Italian seasoning, garlic powder, onion powder, crushed red pepper flakes, and paprika. Bring the sauce to a boil, and simmer for 10 to 15 minutes to blend the flavors, stirring often.
- Spoon the beef sauce over the buns on the baking sheet, and top each bun with about 1/4 cup of the shredded mozzarella cheese. Return the buns to the oven, and bake until the cheese is bubbly and lightly browned, about 10 minutes.
Nutrition Facts : Calories 341.2 calories, Carbohydrate 29 g, Cholesterol 55.4 mg, Fat 14.4 g, Fiber 2.5 g, Protein 22.3 g, SaturatedFat 6.6 g, Sodium 787.2 mg, Sugar 2.5 g
JUMBO PIZZA LOAF
Number Of Ingredients 10
Steps:
- Heat broiler. Halve loaf of bread lengthwise. Combine meat, Parmesan cheese, onion, salt, oregano, pepper, and tomato paste. Spread evenly over both cut sides of loaf. Broil 5 inches from heat for about 12 minutes or until meat is done. Top with tomato and cheese slices. Broil 1 to 2 minutes or until cheese melts.
Nutrition Facts : Nutritional Facts Serves
PIZZA MEAT LOAF
This is a fun and flavorful loaf that will please the palates of those who like pizza. The sauce and cheese really star.-Jim Hopkins, Whittier, California
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat eggs. Add 3/4 cup of pizza sauce, cheese, bread crumbs, garlic salt and pepper; mix well. Combine beef and sausage; add to egg mixture and mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1-1/4 hours. Drain. Spoon remaining pizza sauce over meat loaf; bake 15 minutes longer or until no pink remains. Let stand 10 minutes before slicing.
Nutrition Facts :
OLD-WORLD PIZZA MEAT LOAF
Good food and memories are made in the kitchen. A recipe like this one that's been passed down through generations is worth its weight in gold. In fact, this was my grandma's; we all love it. -Nicholas King, Duluth, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings plus leftovers.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the egg, bread crumbs, olives, mushrooms, mozzarella cheese, pepper, onion, soup mix and 1/2 cup pizza sauce. Crumble beef over mixture and mix well. Shape into a 10x6-in. rectangle and place in a greased 15x10x1-in. baking pan; Spoon remaining pizza sauce over top., Bake, uncovered, at 350° for 45 minutes. Sprinkle with Parmesan cheese. Bake 10-15 minutes longer or until no pink remains and a thermometer reads 160°. Let stand 10 minutes before slicing., Reserve 2 slices meat loaf for Next Day Meat Loaf Pie recipe. Serve the remaining meat loaf.
Nutrition Facts : Calories 417 calories, Fat 22g fat (8g saturated fat), Cholesterol 114mg cholesterol, Sodium 1037mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 3g fiber), Protein 32g protein.
PIZZA MEATLOAF CUPS
A kid friendly dish and delicious for grown-ups too. I used a special pan from Pampered Chef, but a jumbo muffin tin will work here too. I use a frozen pepper stir-fry mix which is essentially green, red and yellow peppers and onions. Using it frozen helps keep the meatloaf moist. This recipe is so versatile. You can customize each meatloaf by adding pepperoni, spinach, mushrooms, olives, bacon, etc. in the middle!
Provided by Hippie2MARS
Categories Meat
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Place frozen veggies in a mini chopper and chop fine; set aside.
- Combine meat, chopped veggies, dressing mix, egg and Parmesan cheese until JUST mixed; do not overmix.
- Scoop about 1/3 c meat mixture into each muffin cup and press down.
- Sprinkle 2 T shredded mozzarella cheese on top of each cup.
- Place another scoop of the meat mixture on top of the cheese on each cup, pushing to the edges to seal.
- Bake for 35 minutes.
- Remove from oven and top each muffin with 2 T pizza sauce and 1 T shredded cheese.
- Return to oven and bake an additional 10 minutes, until cheese is melted.
Nutrition Facts : Calories 375.2, Fat 24.3, SaturatedFat 11.4, Cholesterol 117.7, Sodium 606.3, Carbohydrate 11.5, Fiber 1.3, Sugar 1.8, Protein 26.4
JUMBO PIZZA LOAF RECIPE
Provided by Astrid
Number Of Ingredients 8
Steps:
- 1. Brown ground beef and onion. 2. Combine all ingrediants, except French bread. 3. Slice French bread in half, lengthwise. 4. Spread mixture evenly over cut slices of French bread, spreading mixture right to the edge. 5. Wrap loaf in aluminum foil and refrigerate until needed. When ready to serve, cut foil along top and roll foil back to expose meat mixture, keeping foil around crust side of bread. 6. Place on cookie sheet and bake in 350F oven for 15-20 minutes or until done. To serve, cut slices diaginally.
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