Spicy Cajun Pasta Like Tgi Fridays Recipes

T.G.I. FRIDAY'S SPICY CAJUN CHICKEN PASTA RECIPE - (3.9/5)

Steps:

• Cook fettuccine to al dente, drain, and set aside. SAUCE: In large size saucepan, heat the oil. Add garlic, and sauté for about 30 seconds or until fragrant. Add onions and sauté until translucent, about 1 minute, then add peppers and continue to sauté for another minute. Deglaze with chicken stock, bring to a simmer, and reduce by half. Add V-8 juice and cayenne pepper and bring to a boil, reduce heat, and simmer for 10 minutes. Mix cornstarch with cold water to make a slurry. Add slurry to sauce, stirring constantly until it reaches saucy consistency. Season with salt and pepper. Add the fettuccine to the sauce and gently mix until it is heated. Arrange the fettuccine on serving dish and top with chicken breast. Sprinkle with parmesan and parsley. Drizzle with olive oil if desired.

T.G.I. FRIDAY'S SPICY CAJUN CHICKEN PASTA

Steps:

• Prepare sauce: Heat oil in saute pan; add garlic; saute for 30 seconds; add onions and saute for 1 minute; add peppers and continue to saute for another minute. Deglaze with chicken stock and reduce to half. Add V-8 juice and cayenne pepper; bring to boil; simmer 10 minutes.
• Thicken to consistency with cornstarch; season to taste with salt and pepper.
• Add cooked pasta to sauce and heat through until hot.
• Arrange on serving dish and top with chicken breast. Sprinkle with Parmesan and parsley.

SPICY CAJUN PASTA LIKE TGI FRIDAYS

Steps:

• Heat oil in saute pan.
• Add garlic and saute for 30 seconds.
• Add onions, saute one minute, then add peppers and continue to saute another minute.
• Deglaze with chicken stock, reducing by half.
• Add V-8 juice and cayenne pepper.
• Bring to a boil and simmer for 10 minutes.
• Thicken with cornstarch to desired consistency.
• Season with salt and pepper.
• Add cooked pasta to sauce and heat through until hot.
• Arrange on serving dish and top with chicken breast.
• Sprinkle with Parmesan and parsley.

ONE-POT CAJUN PASTA RECIPE BY TASTY

Steps:

• Pour olive oil into the pot.
• Add diced chicken breast to the pot, cover with cajun seasoning, and stir until the chicken is evenly seasoned.
• Add sliced sausage and stir. Cook the meat on medium heat for 5-10 minutes or until the chicken is cooked through.
• Once the meat is cooked, add in the garlic, onion, peppers, and mushrooms, and stir. Continue stirring for 3-5 minutes as the veggies cook down.
• Add the dry pasta to the pot (if using long, thin noodles, break in half), then pour in the chicken broth. Stir until everything is well-mixed.
• Cover the pot and bring to a boil. Once boiling, keep covered bring the heat down to a simmer for 10 minutes (stirring every two minutes).
• NOTE: If there still extra chicken broth, you can discard it, cook longer until the liquid evaporates, or add a little cornstarch to thicken the liquid.
• Lastly, add heavy cream and parmesan and stir until your pasta is well blended. Stir in parmesan cheese.
• Garnish with green onions, more parmesan, a sprinkle of cajun seasoning (if you want some extra spice), and salt and pepper to taste.
• Enjoy!