Tacos Gobernador Recipes

TACOS GOBERNADOR

Tacos Gobernador image

These tacos originated in Mazatlan, Sinaloa, Mexico. It is said that the governor of Sinaloa loved shrimp and quesadillas so the chef of a well known restaurant created these, a cross between a shrimp taco and a quesadilla. And so these were named Tacos Gobernador ('Governor Tacos')

Provided by Yoly

Yield 4

Number Of Ingredients 11

Ingredients

3 tablespoons salted butter
⅓ cup diced onion
1 serrano pepper, diced
3 cloves garlic, minced
salt and ground black pepper to taste
3 medium (blank)s Roma tomatoes, diced
1 pound raw shrimp - peeled, deveined, and cut into small pieces
1 lime, juiced
4 teaspoons bacon drippings, divided
8 (8 inch) corn tortillas
1 ½ cups shredded Oaxaca cheese

Steps:

Melt butter in a skillet over medium-high heat. Add onions and serrano and cook until onions are soft and translucent, 4 to 5 minutes. Add garlic and cook until fragrant, about 1 minute. Season with salt and pepper. Add tomatoes to the skillet and cook until they have softened, about 3 minutes. Add shrimp and lime juice. Cook until shrimp turns pink, 2 to 3 minutes. Season with more salt and pepper. Remove from heat.
Divide shrimp mixture into 8 equal portions. Set aside.
Melt 1/2 teaspoon bacon drippings in a cast iron skillet over medium-low heat. Place 1 tortilla on bacon drippings. Add 1 1/2 tablespoons cheese and 1 portion shrimp mixture to one side of the tortilla. Fold over and cook until tortilla is semi-crisp and cheese has started to melt, 3 to 4 minutes. Flip taco onto other side and cook to desired crispiness, 2 to 3 minutes more. Repeat with remaining tortillas.

Nutrition Facts : Calories 512.9 calories, Carbohydrate 33.7 g, Cholesterol 244.7 mg, Fat 28.4 g, Fiber 5.1 g, Protein 32.4 g, SaturatedFat 15.6 g, Sodium 575.3 mg, Sugar 2.7 g

CLASSIC SHRIMP GOBERNADOR TACOS

Classic Shrimp Gobernador Tacos image

Provided by Marcela Valladolid

Time 25m

Yield 8 servings

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
1 small white onion, minced
2 tomatoes, chopped*
1 green bell pepper, stemmed, seeded, and diced
1 pound shrimp, peeled and deveined, chopped
1 cup canned tomato puree
1 teaspoon dried oregano
1 bay leaf
1/2 teaspoon smoked paprika
Salt and freshly ground black pepper
8 corn tortillas
1/2 cup shredded Oaxaca or mozzarella cheese
Lime wedges, for serving
Hot sauce, for serving (recommended: Tapatio)

Steps:

In a large heavy saucepan, heat the olive oil over medium-high heat. Add the onions and cook until translucent, about 3 minutes. Add the tomatoes and bell pepper and cook for 3 minutes. Add the shrimp and cook for 3 minutes. Stir in the tomato puree, oregano, bay leaf, and smoked paprika. Cook for another 3 minutes. Season with salt and pepper, to taste. Remove the pan from the heat and set aside. Remove the bay leaf and discard.
Heat a large heavy skillet over medium-high heat. Lay 2 tortillas, flat on the bottom of the pan, side by side. Put a small mound of cheese on 1 side of each tortilla. Wait until the cheese melts slightly, about 1 minute, and then add about 2 tablespoons of the shrimp mixture to each tortilla. Fold the tortillas over into half-moon shapes and cook to melt the cheese completely, another 1 to 2 minutes. Transfer to a platter and keep warm.
Repeat with the remaining tortillas, cheese, and shrimp mixture. Arrange the tacos on a serving platter and serve with lime wedges and hot sauce on the side.
*Cook's Note: Use only the outer part of the tomatoes without seeds.

TACOS DE GOBERNADOR (SHRIMP, POBLANO, AND CHEESE TACOS)

Tacos de Gobernador (Shrimp, Poblano, and Cheese Tacos) image

Gobernadores tend to be different any place you have them, but they usually include shrimp, mild chiles, and cheese. This recipe integrates bacon, giving it a surf-and-turf feel that is a signature of contemporary Baja food.

Provided by David Castro Hussong

Categories Summer Taco Shrimp Seafood Shellfish Cheese Poblano

Yield Makes 8 (5-inch) tacos

Number Of Ingredients 13

Ingredients

4 teaspoons neutral cooking oil, such as canola oil
1 onion, peeled and diced
1 garlic clove, peeled and minced
2 poblano chiles, stems removed, cut into 1⁄4-inch-wide strips
8 corn tortillas
Juice of 3 limes
1 slice bacon, diced small
8 ounces peeled and deveined medium shrimp (preferably sizes 36/40 or 41/50; if you have bigger shrimp, slice them in half lengthwise)
1 teaspoon kosher salt
1 cup Queso Asadero cheese (if not available, substitute Teleme or Monterey Jack)
For serving:
2 limes, cut into wedges
Homemade or store-bought tangy red salsa

Steps:

Warm 3 teaspoons of the oil in a frying pan over medium-low heat. Add the onion and cook for 5 minutes, stirring gently. Add the garlic and continue to cook for 3 minutes. (If, at any time during the cooking process, the items in the pan dry out at all, deglaze the pan with some lime juice, scraping up the browned bits with a wooden spoon, and continue.) Turn the heat to medium and add the chiles. Cook for 10 minutes, or until the chiles are thoroughly cooked.
At this point, warm a separate frying pan over medium heat and add the remaining 1 teaspoon oil. Interleaved with finishing the rest of the recipe, heat each tortilla in the oil-coated pan for about 20 seconds per side, just long enough to make them the slightest bit golden but still pliable, and put between two towels to stay warm and wick away any excess oil.
Once the chiles have cooked for 10 minutes, pour the lime juice on the ingredients in the pan. Add the diced bacon to the pan and turn the heat to medium-high. When the pan has heated up and the bacon has started to turn color, add the shrimp and use the salt to season everything in the pan. Cook for 2 to 3 minutes, stirring and flipping the shrimp as necessary to cook them evenly. The shrimp should be bright pink and white and opaque. If they are still translucent, cook them a little longer.
Sprinkle the cheese over everything in the pan and turn the heat to low. Continue stirring until the cheese is melted. Remove the pan from the heat. Distribute the cheesy shrimp mixture equally among the tortillas, making a plate full of tacos. Serve along with the lime wedges and red salsa, if desired.

More about "tacos gobernador recipes"

TACOS GOBERNADOR | MEXICAN RECIPES BY - MUY DELISH

2021-03-26 Start by peeling and deveining the shrimp. Cut into small pieces. In a large skillet (an iron skillet preferably), add some butter and …
From muydelish.com
Ratings 10
Category Main Dish
Cuisine Mexican
Total Time 30 mins

In a large skillet (an iron skillet preferably), add some butter and saute the onions and bell peppers.
Cook until soft for about 2 minutes. Add the shrimp and cook for another 3 to 4 minutes or until the shrimp is no longer translucent. Note: Make sure not to overcook the shrimp as it can become rubbery.
On a separate skillet, melt some butter with 1 tablespoon of olive oil. Place the tacos open to warm up the entire tortilla. See note

See details

TACOS GOBERNADOR RECIPE - SINALOAN SHRIMP TACOS | HANK …

2020-08-03 Heat the butter in a large pan over medium-high heat. Add the onions and saute until wilted, about 3 to 5 minutes. Add the garlic, chiles …
From honest-food.net
5/5 (12)
Category Appetizer, Lunch, Main Course
Cuisine Mexican
Calories 366 per serving

Roast the poblanos and set them in a plastic bag to steam the skins off. Skin, then remove the tops and all the seeds. Slice them into strips crosswise. You can dice them if you prefer.
Heat the butter in a large pan over medium-high heat. Add the onions and saute until wilted, about 3 to 5 minutes. Add the garlic, chiles if using, diced tomato, shrimp, oregano and salt and toss to combine. Saute until the shrimp turns pink, about 3 to 4 minutes. Mix in the cilantro and turn off the heat.
Heat tortillas on a comal, griddle or large frying pan, or on a grill. Set the tortilla down, then add a generous portion of shredded cheese on it. As soon as the cheese starts to melt, spoon some filling into the center and fold the taco over. Press down with a spatula to set the taco, let it char just a bit on that first side, then flip to brown the other side. Serve at once.

See details

TACOS GOBERNADOR | TRADITIONAL STREET FOOD FROM SINALOA, …

Tacos gobernador. Tacos gobernador (lit. governor's tacos) are Mexican tacos named after a Sinaloan governor. In order to prepare the dish, warm tortillas are filled with a combination of shrimps, grated cheese, coriander, …
From tasteatlas.com

See details

TACOS GOBERNADOR (CHEESY SHRIMP TACOS) - MARICRUZ …

2021-04-23 Heat oil and butter in a large skillet over medium-high heat. Add peppers and sauté for about 3 minutes. Add onions, reduce heat to low, and stir for 5 minutes or until soft and translucent. Ad shrimps, garlic, and season with …
From maricruzavalos.com

See details

TACOS GOBERNADOR (CRISPY SHRIMP TACOS) — ZESTFUL KITCHEN

2021-07-06 Heat 1 tablespoon extra-virgin oil in a large skillet over medium-high until shimmering. Add tomato mixture and cook until liquid has thickened and mostly evaporated, and tomatoes begin to break down, about 5 minutes. …
From zestfulkitchen.com

See details

TACOS GOBERNADOR RECIPE | EATINGWELL

2022-04-19 Transfer to the bowl with the shrimp and toss to combine. Step 4. Wash and dry the pan. Return the pan to medium heat. Step 5. Place a tortilla in the pan and add a small mound of cheese (about 1/4 cup) in the center. Top with about 1/2 cup of …
From eatingwell.com
Category Healthy Taco Recipes
Calories 315 per serving
Total Time 45 mins

See details

TACOS GOBERNADOR RECIPE—HOW TO MAKE TACOS GOBERNADOR

2022-04-29 Directions. In a large skillet over high, heat the oil. Arrange the shrimp in an even layer in the skillet and cook, turning once, until just starting to brown, for about 1 minute per side. Transfer to a medium bowl and set aside. Reduce the heat to medium and melt the butter.
From food52.com
Cuisine Mexican
Category Dinner
Servings 8

See details

GOVERNOR TACOS (GOBERNADOR) - GERARDO LOPEZ

2021-05-12 Tacos Gobernador This taco is popular in the north part of México, legend has that it was created in a Sinaloa restaurant for the local governor who enjoyed tacos and seafood. This is my recipe using ingredients that are readily available in Australia and most parts of the world.
From tacoguy.com.au

See details

TACOS GOBERNADOR RECIPE | EAT YOUR BOOKS

Tacos gobernador from Food52 by Rick Martinez. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) celery; coriander seeds; limes; dried oregano; salsa; ...
From eatyourbooks.com

See details

KETO TACOS GOBERNADOR RECIPE | CAULIFLOWER SANDWICH THINS …

2022-04-14 Keto Tacos Gobernador This easy and delicious keto taco recipe by @purely_healthy_living is ready to please your taste buds! Inspired by the Mexican classic, tacos gobernador, this recipe is made with a touch of bell peppers, red onions, Mexican cheese and shrimp! INGREDIENTS: • 4 Jalapeño Sandwich Thins • 2 cups of chopped raw shrimp • ½ …
From outeraislegourmet.com

See details

TACOS GOBERNADOR RECIPE - SINALOAN SHRIMP TACOS | HANK SHAW

Aug 3, 2020 - A recipe for tacos gobernador, "governor's tacos," which are popular all over the Pacific coast of Mexico. These shrimp tacos feature cheese and poblanos. These shrimp tacos feature cheese and poblanos.
From pinterest.ca

See details

TACOS GOBERNADOR | RESCOOKING.COM

2022-04-23 go to 1 1/2 tablespoons cheese and 1 allowance shrimp merger to one side of the tortilla. Fold beyond and cook until tortilla is semi-crisp and cheese has started to melt, 3 to 4 minutes. Flip taco onto bonus side and cook to desired crispiness, 2 to 3 minutes more. Repeat in the same way as remaining tortillas. Nutritions of Tacos Gobernador
From rescooking.com

See details

TACOS GOBERNADOR - WHAT IS IT AND HOW TO MAKE IT - LHH FOOD

You’ve likely heard of tacos al pastor, and you probably know about tacos de carne asada, but do you know about tacos gobernador? In the state of Veracruz, Mexico, these tacos are made with grilled shrimp and spicy seasonings served with sliced avocado and cabbage on …
From lahangahouse.com

See details

MEXICAN TACOS GOBERNADOR RECIPE | TRAVEL FOOD ATLAS

2021-10-19 Instructions. In a pan over medium heat, add 2 tablespoons of olive oil and saute garlic, white onion, and poblano pepper for about 3 minutes. Add in the diced tomato and saute for another 3 minutes. Season it with some salt and pepper. After sauteing, add the shrimps, juice of one key lime, and a pinch of salt and pepper.
From travelfoodatlas.com

See details

TACOS GOBERNADOR RECIPE - TODAY.COM

2022-04-14 1. Heat oil in heavy large pan over high heat. 2. Add onions and sauté 4 minutes. Add garlic and sauté one minute longer. Add poblanos and sauté just one minute longer to combine flavors. 3 ...
From today.com

See details

CLASSIC SHRIMP GOBERNADOR TACOS - BEWITCHING KITCHEN

2013-07-20 Add the tomatoes and bell pepper and cook for 3 minutes. Add the shrimp and cook for a couple of minutes. Stir in the tomato puree, oregano, bay leaf, and smoked paprika. Cook for another couple of minutes, remove the pan from the heat and reserve. Adjust seasoning with salt and pepper. Remove and discard the bay leaf.
From bewitchingkitchen.com

See details

TACOS GOBERNADOR | RECIPE | INEXPENSIVE DINNER RECIPES, SHRIMP …

Mar 24, 2021 - These easy Mexican tacos ('Tacos Gobernador') are a cross between a shrimp taco and a quesadilla--sure to be a hit for your next Taco Tuesday! Mar 24, 2021 - These easy Mexican tacos ('Tacos Gobernador') are a cross between a shrimp taco and a quesadilla--sure to be a hit for your next Taco Tuesday! Pinterest. Today. Explore. When autocomplete results …
From pinterest.com

See details

TACOS GOBERNADOR ~ GOVERNOR'S TACOS - HISPANIC FOOD NETWORK

2022-05-04 How to Cook Tacos Gobernador. Saute the Vegetables. In a large skillet (an iron skillet preferably), add some butter and saute the onions and bell peppers. Cook the Shrimp. Cook until soft for about 2 minutes. Add the shrimp and cook for another 3 to 4 minutes or until the shrimp is no longer translucent.
From hispanicfoodnetwork.com

See details

TACOS GOBERNADOR | FLIPBOARD

Tacos Gobernador. 9 likes • 28 shares. Share. Flip. Like. EatingWell - Emily Lachtrupp • 2h. Rick Martinez's cookbook, Mi Cocina, explores Mexican regional cooking. This recipe comes from the chapter on Pacífico, where his family is from—a …. Read more on eatingwell.com.
From flipboard.com

See details

TACOS GOBERNADOR - FRESCADOS TORTILLAS

Preperation. Recipe created in partnership with zestfulkitchen. See the prep here! Heat oven to 450ºF with rack set in lowest position. Combine tomatoes, onion, jalapeño, tomato paste, honey, lime juice, garlic, 1 tsp. salt, and ¼ tsp. pepper in a large bowl; set aside.
From frescadostortillas.com

See details

HOW TO MAKE TACOS GOBERNADOR (AKA CRISPY SHRIMP TACOS)

Tacos Gobernador, aka crispy shrimp tacos. Cheesy, spicy and easy to make thanks to being baked (not fried) on sheet pans! Perfect for busy weeknights and festive taco Tuesdays! Cheesy, spicy and easy to make thanks to being baked (not fried) on sheet pans!
From zestfulkitchen.com

See details

SHRIMP TACOS RECIPE | TACOS GOBERNADOR | SIMPLY MAMá COOKS

Today I am making Tacos Gobernador or Governor tacos. The origin of these delicious tacos dates back to the 1990's in Mazatlan, Mexico. Governor Francisco La...
From youtube.com

See details

TACOS GOBERNADOR - MEXICAN FOOD MEMORIES

2021-09-29 These delicious tacos were created in Mazatlan, Sinaloa, when the governor went to eat to a restaurant in this city, the owners of the restaurant made these tacos to welcome him, when he asked what was the name of the tacos, they didn’t know what to say, to the governor called them “tacos Gobernador”. Whatever the story behind these ...
From mexicanfoodmemories.co.uk

See details

TACOS GOBERNADOR - GYPSYPLATE

2021-12-10 Mix paprika, onion powder, oregano, and cumin in a small bowl. Heat butter in a pan over medium high heat. Add onion and sauté till soft and about to change color. Add in poblano peppers and sauté till soft. Move the onion and pepper mixture to the side of the pan and add in shrimp and cook for couple of minutes.
From gypsyplate.com

See details

TACOS GOBERNADOR | RECIPEISH | GUSTUS VITAE

2020-05-09 Rise and rough chop cilantro, and reserve. Rinse and destem bell peppers, cutting into in thin stips around 2" long by 1/8th inch wide, and reserve.
From gustusvitae.com

See details

TACOS GOBERNADOR(SHRIMP TACOS) - LA PIñA EN LA COCINA

2018-07-03 Add the tomato and poblano to the skillet. Again, add a pinch of salt and pepper. Saute for 3-4 minutes. Mix in the shrimp, juice of 1 key lime and another pinch of salt and pepper. Reserve the remaining key limes for garnish.Cook just until shrimp turns pink. Remove from heat and reserved covered.
From pinaenlacocina.com

See details

TACOS GOBERNADOR – MEXICO RICO

Vilore Foods Company. All rights reserved. The use and access to the information contained in this site is subject to the terms and conditions included in this ...
From mexicorico.com

See details

TACOS GOBERNADOR - LA SAUCY KITCHEN

2021-03-31 Mix all of the ingredients and cook for another 5-8 minutes or until the shrimp have turned pink and are cooked through. Do not over cook the shrimp. Turn off the heat and set aside. Warm up a comal, griddle or pan. Once heated, place your tortilla on the comal/griddle/pan and add some cheese to the tortilla.
From lasaucykitchen.com

See details

TACOS GOBERNADOR RECIPES ALL YOU NEED IS FOOD

2020-08-03 · Heat the butter in a large pan over medium-high heat. Add the onions and saute until wilted, about 3 to 5 minutes. Add the garlic, chiles if using, diced tomato, shrimp, oregano and salt and toss to combine.
From stevehacks.com

See details

TACOS GOBERNADOR - MAMá MAGGIE'S KITCHEN

2021-05-02 Place two tortillas on the griddle. Cook for 1 minute, then flip. Add about 2 tbsp cheese and 2 tbsp of the shrimp filling to one side of the tortilla. Fold over the other side to create the taco. Press down on the tortilla, using your spatula. The cheese will ooze out. Once the cheese is crispy, flip the taco.
From inmamamaggieskitchen.com

See details

TACOS GOBERNADOR | PUNCHFORK

Tacos Gobernador, a recipe from Food52. 2 tablespoons extra-virgin olive oil; 1 pound (453 grams) large shrimp, peeled, deveined, and tails removed; 3 tablespoons (42 grams) unsalted butter; 1/2 medium white onion (154 grams), thinly sliced; 1 medium chile poblano (125 grams), stemmed, seeded, and thinly sliced into strips; 1 medium celery stalk (49 grams), thinly sliced …
From punchfork.com

See details

12 COOL TACOS GOBERNADOR IDEAS | RECIPES, MEXICAN FOOD ... - PINTEREST

Nov 9, 2018 - Explore Marco Villa's board "tacos gobernador" on Pinterest. See more ideas about recipes, mexican food recipes, food.
From pinterest.com

See details

GOVERNOR SHRIMP TACOS - PATI JINICH

Heat the butter in a large nonstick skillet set over medium-high heat. Once it melts and begins to bubble, add the onion and poblano and cook until wilted, about 3 minutes. Add the garlic, stir, and cook until fragrant, about 1 minute. Incorporate the tomatoes, cook for a minute, and as they begin to soften, add the sauce from the chipotles in ...
From patijinich.com

See details

TACOS GOBERNADOR – ALLHOMERECIPES.COM

2022-03-27 Tacos Gobernador March 27, 2022 Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for some incredible, cheesy shrimp Tacos Gobernador cooked on the cast iron griddle in the Yoder Smokers YS640s Pellet Grill.
From allhomerecipes.com

See details

TACOS GOBERNADOR - MEXICAN APPETIZERS AND MORE!

2018-08-10 Saute pepper, onion, tomatoes and serrano pepper in a skillet over medium heat with 3 tablespoons of butter. Cook until onions are translucent, about 4 minutes. If using a poblano pepper, make sure to roast pepper over stovetop or oven before using. Put pepper in a sealed container to cause it to sweat for 5 minutes.
From mexicanappetizersandmore.com

See details

SHRIMP TACOS GOBERNADOR | GIANT EAGLE

In a large frying pan, heat olive oil, add onion and cook over medium-high heat until soft. Add the garlic and continue to cook another 30 seconds. Add the diced tomatoes and chilies. Reduce heat to medium and simmer for about 5 minutes. Add the shrimp and cook, stirring occasionally, until the shrimp are cooked through, about 5 minutes.*.
From gianteagle.com

See details

TACOS GOBERNADOR | THE SAUCE BY ALL THINGS BARBECUE - ATBBQ

2022-03-18 Wipe the griddle clean with wet towel. Melt more butter (2-3 tbsp) and place 6 corn tortillas on melted butter, top with about 2-3 tbsp cheese each and spread out cheese. add about 1/2 cup shrimp filling to the top of the cheese. Fold to enclose. Toast on both side of tortilla. Serve with Avocado Salsa Verde.
From atbbq.com

See details

TACOS GOBERNADOR - THE WANDERER YEARS

The base of this taco is similar to estilo a la Mexicana; onions, peppers and tomatoes. Some Mexican restaurants omit the tomatoes though. I personally don't care for tomatoes in this recipe, so I use chipotle sauce instead. If spicy isn't your thing, omit the chipotles and add a diced tomato with a little puree for the same consistency. Here's ...
From wandereryears.com

See details

PATI JINICH - TACOS GOBERNADOR - YOUTUBE

Pati makes her recipe for a legendary taco that originated in Sinaloa, but has spread to the Baja Peninsula and beyond. Tacos Gobernador, or Governor Tacos, ... Tacos Gobernador, or Governor Tacos
From youtube.com

See details

THIS MOM MAKES TACOS GOBERNADOR FOR TACO NIGHT - THRILLIST

2021-08-18 They had to postpone their latest Vegas vacation, but it gave Ericka an idea: Bring her Vegas vacation to family taco night. So she introduced her …
From thrillist.com

See details

TACOS GOBERNADOR (SHRIMP TACOS) | PROVECHO

freddsters. Imperial. Metric
From provecho.bio

See details

TACOS GOBERNADOR | CHEESY SHRIMP TACOS ON THE GRILL

2022-03-21 BBQ “HOW TO” VIDEOS. Tacos Gobernador | Cheesy Shrimp Tacos on the Grill March 21, 2022 - 7:04 am; CRISPY FRIED SHRIMP | Recipe | BBQ Pit Boys March 19, 2022 - 9:49 pm; Rope Sausage and Cheese Sandwich | Recipe | BBQ Pit Boys March 18, 2022 - 9:24 pm; Blackened Bourbon-aki Tuna March 18, 2022 - 9:42 am; Irish Coffee Creamed This Time | …
From bbqteacher.com

See details

VEGAN TACOS GOBERNADOR, DELICIOUS AND PERFECT - PILONCILLO Y VAINILLA

I call it my own because this vegan tacos gobernador recipe is a recipe without shrimp, but equally delicious. This recipe uses cheese, poblano pepper, tomato, and mushrooms instead of shrimp.” player-type=”default” override-embed=”default”]
From brownsugarandvanilla.com

See details