Jumbo Shrimp With Chive Butter Recipes

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NITA'S SHRIMP WITH CHIVE & GARLIC BUTTER



Nita's Shrimp with Chive & Garlic Butter image

Here is a recipe for delicious Shrimp well prepared and seasoned. Versatile too. See options in Nita's Notes. Serve with steamed rice, salad or a green vegetable and Garlic French Bread. Enjoy! Nita Holleman, 2003

Provided by Nita Holleman

Categories     Very Low Carbs

Time 40m

Yield 2 serving(s)

Number Of Ingredients 8

1/4 cup butter
1 lb large shrimp, peeled,tails left on,deveined,rinsed with cold water,drained
2 cloves fresh garlic, crushed,peeled,minced
1 teaspoon Dijon mustard (optional)
1 fresh lemon, juice of
2 tablespoons chipped fresh chives, divided
1/2 teaspoon table salt or 1/2 teaspoon kosher salt, to taste
paprika, for sprinkling

Steps:

  • Peel (leave tails on), devein and rinse shrimp with cold water.
  • Drain well.
  • Prepare garlic and set aside.
  • Chop chives.
  • Squeeze lemon.
  • Combine chives with mustard (optional), lemon juice.
  • Set aside.
  • Heat a large saucepan over low heat.
  • Add butter and melt.
  • Add shrimp and stir-fry keeping them turned for 3 minutes or until just pink.
  • DO NOT OVERCOOK OR SHRIMP WILL BE TOUGH AND TASTELESS!
  • Add minced garlic during last minute of cooking.
  • Remove from heat, add mustard (optional), lemon juice, chives, salt to taste.
  • Stir to combine.
  • Sprinkle lightly with paprika.
  • Divide and place in heated serving bowls.
  • Serve with steamed white rice and a salad or steamed green vegetable, and garlic French Bread.
  • ENJOY!
  • *NITA'S TIP: Large shrimp are quicker and easier to prepare and worth the price!
  • If you use extra large (jumbo) shrimp, you will need to cook them for about 4 minutes.
  • **NITA'S TIP: You can use fresh basil or parsley and make the same recipe.
  • Then you would have Basil Butter or Parsley Butter.

Nutrition Facts : Calories 455.4, Fat 27, SaturatedFat 15.3, Cholesterol 406.6, Sodium 1082.1, Carbohydrate 5.2, Fiber 0.2, Sugar 0.7, Protein 46.8

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