Jump Up And Smack Your Mom Hot Sauce Recipes
TRISHA'S SWEET AND SMOKEY HOT SAUCE
Steps:
- Add the vinegar, carrots and Fresno chiles to a small saucepan. Simmer over medium heat until tender, 15 to 20 minutes.
- Remove from the heat and transfer to a blender with the chipotles and sauce and puree. Strain and pour into a bottle.
JUMP UP AND SMACK YOUR MOM HOT SAUCE
This is my original. I have shared this with only a few until now. I grow and use a variety of pepper called super chilies for this recipe. Cooking time does not include steeping time in fridge.
Provided by Chef Shadows
Categories Sauces
Time 15m
Yield 1 quart
Number Of Ingredients 10
Steps:
- Combine the super chiles, black pepper, garlic powder, onion powder, liquid smoke, and the other 2 types of peppers, and the vinegar in a saucepan and heat.
- Stir in the salt and simmer for 5 minutes.
- Remove from the heat, cool, and place in a blender.
- Puree until smooth and place in a glass jar.
- Allow to steep for 2 weeks in the refrigerator.
- Remove, strain the sauce, and adjust the consistency by adding more vinegar if necessary.
Nutrition Facts : Calories 478.2, Fat 2.1, SaturatedFat 0.2, Sodium 4732.3, Carbohydrate 92.8, Fiber 14.8, Sugar 50.1, Protein 19.3
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