Jumpin Jambalaya Recipes

JUMPIN' JAMBALAYA

Steps:

• 1. Cajun seasoning Ingredients: 3 tablespoon sea salt 1 tablespoon cayenne pepper 1½ teaspoon white pepper 1½ teaspoon coarsely ground black pepper 2 teaspoon Spanish paprika 1 tablespoon onion powder 1 tablespoon garlic powder 1 teaspoon thyme 1 teaspoon oregano Mix all ingredients in a small bowl, set aside.
• 2. Season chicken chunks with 1 tablespoon of Cajun seasoning (this can also be done the night before). Heat 1 tablespoon olive oil in a large deep skillet on medium heat. Add chicken chunks and sauté until almost done, then add both sausages, stir 5 minutes until sausage is browned.
• 3. While chicken and sausage are cooking, in a 5-quart Dutch oven heat remaining 2 tablespoons of olive oil on medium heat. Add bell peppers, jalapeno pepper, green onions and celery. Season vegetables with 2 teaspoons of garlic pepper. Cook until tender.
• 4. Add chicken and sausage to sautéed vegetables. Stir in tomatoes and 1 cup of water and heat for 3 minutes. Add uncooked rice, remaining Cajun seasonings and remaining 2 cups of water. Simmer for 15 minutes, stirring occasionally.
• 5. Stir in frozen shrimp, cover and cook for an additional 5 minutes. Remove from heat and let stand covered for 5 minutes.

JUMPIN' JAMBALAYA

Steps:

• In a large pot, heat oil over medium heat. Sauté onions, celery and peppers until they soften.
• Add garlic, stewed tomatoes, tomato paste, parsley, Tabasco sauce, salt and water. Cover and simmer for 20 minutes, or until veggies are soft.
• Stir in pinto beans.
• Heat skillet with oil over medium-high heat. Add turkey sausage and cook until browned (5 min).
• Add sausage and cooked rice to pot of veggies and simmer for 5 minutes, while stirring.