Junction City Raspberry Pie Recipes
JUNCTION CITY RASPBERRY PIE
Make and share this Junction City Raspberry Pie recipe from Food.com.
Provided by UnknownChef86
Categories Pie
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Drain raspberries, reserving 1 cup of the juice.
- Combine crumbs, sugar, 1/2 teaspoon of the cinnamon and the butter; pat into a 10-inch pie plate.
- Bake in a 375 degree oven, 8 to 10 minutes; cool.
- Soften gelatin in water.
- Mix the reserved raspberry juice, the remaining 1/2 teaspoon cinnamon and lemon peel and heat to boiling.
- Remove from heat; add gelatin and stir until melted.
- Chill until mixture just begins to thicken.
- Whip cream; add vanilla.
- Fold raspberries, gelatin mixture and whipped cream together.
- Pour into pie shell.
- Chill.
- Decorate with additional whipped cream if desired.
Nutrition Facts : Calories 749, Fat 39.1, SaturatedFat 19, Cholesterol 79.8, Sodium 335.1, Carbohydrate 96.8, Fiber 5.9, Sugar 37.4, Protein 5.8
NO-BAKE RASPBERRY PIE
To this day, Jan's raspberry pie is my favorite thing about summer! This no-bake treat always brings back memories of going out and picking raspberries for the pie!
Provided by Jan Nelson
Categories No-Bake Pies
Time 1h35m
Yield 8
Number Of Ingredients 8
Steps:
- Bring crushed raspberries and water to a simmer in a saucepan. Simmer for 2 to 3 minutes. Strain and return 1 cup liquid to the pan.
- Whisk sugar, cornstarch, and salt together in a small bowl. Add to the 1 cup liquid, whisking to combine. Bring to a boil over medium heat and cook, whisking constantly, until thick and clear, about 1 minute. Remove from heat and cool slightly, 10 to 15 minutes. Stir in lemon juice.
- Heap fresh raspberries into pie shell. Pour glaze over top. Chill until set, 1 to 2 hours.
Nutrition Facts : Calories 227 calories, Carbohydrate 44.5 g, Fat 5.6 g, Fiber 5.4 g, Protein 1.4 g, SaturatedFat 1.7 g, Sodium 139.2 mg, Sugar 29.3 g
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