WHITE CHOCOLATE BARK
Steps:
- Preheat the oven to 350 degrees F. Using a pencil, draw an 8 by 10-inch rectangle on a piece of parchment paper placed on a sheet pan. Turn the parchment paper over so the pencil mark doesn't get into the chocolate.
- Place the walnuts in 1 layer on another sheet pan and bake for 8 minutes. Set aside to cool and then chop roughly into large pieces.
- Place 3/4 of the chocolate in a glass bowl and place it in the microwave on high power for 30 seconds. (Don't trust your microwave timer - time it with your watch.) Stir with a rubber spatula. Put it back in the microwave for another 30 seconds and stir again. Continue to heat and stir every 30 seconds until the chocolate is just melted. Immediately, add the remaining chocolate and allow it to sit at room temperature, stirring often, until it's completely smooth. (If you need to heat it a little more, place it in the microwave for another 15 seconds at a time.)
- Pour the melted chocolate onto the parchment paper and spread it lightly into the drawn rectangle. Sprinkle the top evenly with the cooled walnuts, the cranberries and apricots. Set aside for at least 2 hours until firm, or refrigerate for 20 minutes. Cut the bark in 16 pieces and serve at room temperature.
JUNGLE BARK (GINGER AND APRICOT WHITE CHOCOLATE BARK)
Posting for safe keeping Times are approximate Think this will be made for Christmas gifts baskets
Provided by wicked cook 46
Categories Candy
Time 30m
Yield 32 serving(s)
Number Of Ingredients 3
Steps:
- In bowl over saucepan of hot (not boiling) water melt chocolate, stirring occasionally. Stir in apricots and candied ginger.
- Pour onto foil-lined baking sheet; using palette knife or rubber spatula spread into 12- x 9- inch (30 x 23 cm) rectangle.
- Refrigerate for at least 1 hour or until hardened. Break into pieces.
Nutrition Facts : Calories 88.6, Fat 4.6, SaturatedFat 2.8, Cholesterol 2, Sodium 13.3, Carbohydrate 11.6, Fiber 0.4, Sugar 11.1, Protein 1
WHITE CHOCOLATE BARK
Ina Garten loves to make chocolate bark for the holidays as a quick and colorful candy. Temper the chocolate in a microwave as a foolproof and easy solution.
Provided by Ina Garten
Categories dessert
Time 2h25m
Yield 16 pieces
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F. Using a pencil, draw an 8-by-10-inch rectangle on a piece of parchment paper. Turn the parchment paper over so the pencil mark doesn't get onto the chocolate and place it on a sheet pan.
- Place the pistachios in one layer on another sheet pan and bake for 8 minutes. Set aside to cool.
- Place three quarters of the white chocolate in a heat-proof glass bowl and put it in the microwave on high for 30 seconds. (Time it with your watch for accuracy.) Stir the chocolate with a rubber spatula, return it to the microwave for another 30 seconds, then stir again. Continue to heat and stir in 30-second intervals until the chocolate is just melted. Immediately stir in the remaining chocolate and allow it to sit at room temperature, stirring often, until it's completely smooth. (If you need to heat it a little more, place it in the microwave for another 15 seconds.)
- Pour the melted chocolate onto the parchment paper and spread it lightly to fill the drawn rectangle. Sprinkle the top evenly with the cooled pistachios, the cranberries, and apricots. Press the nuts and fruit lightly so they will set in the chocolate. Set aside for at least 2 hours until firm or refrigerate for 20 minutes. Cut or break the bark in 16 pieces and serve at room temperature.
OH MY CHOCOLATE BARK
This bark is so yummy flavored with orange zest and candied ginger use store bought or Recipe #102933.This is a good way to use left over melted chocolate. 2009 I added 2 ounces of caramel squares that I diced to the semi sweet chocolate. Toffee added to the white chocolate in 2009 as well. As you see this is a very flexible recipe. Swirling is key for the bark look. Taste is all up to you!
Provided by Rita1652
Categories Candy
Time 10m
Yield 30 pieces
Number Of Ingredients 8
Steps:
- Melt chocolates in separate microwavable containers according to directions on bags.
- Mix almonds, caramel, and semi-sweet chocolate then place randomly in blobs on a cookie sheet with wax paper on it.
- Mix ginger, cardamom, toffee and orange zest with white chocolate.
- Then place in random spots among the chocolate.
- Swirl the two together to make streaks.
- Place another piece of wax paper on top. Then another cookie sheet to slightly flatten smooth. 2009 I used sil pads below and above the melted bark. It`s 20 degrees outdoors with 12 inches of snow expected so out goes the tray of bark to harden. ;).
- Chill till hard and break into pieces.
FRUITY WHITE CHOCOLATE BARK
Make and share this Fruity White Chocolate Bark recipe from Food.com.
Provided by Food.com
Categories < 4 Hours
Time 1h10m
Yield 18 pieces
Number Of Ingredients 8
Steps:
- Line a sheet tray with parchment paper and set aside.
- Place ¾ of the chocolate in a large glass bowl and microwave on high power for 20 to 30 seconds. Stir with a rubber spatula. Continue to heat and stir in 30-second increments until the chocolate is just melted. Immediately add the remaining chocolate and allow to sit at room temperature, stirring often, until it's completely smooth, slightly cooled, and glossy.
- If desired, split chocolate into two bowls. Using powdered food coloring, tint one bowl to desired color. Pour white chocolate in an even layer onto prepared sheet tray. Drizzle tinted chocolate over white chocolate, then, using a toothpick or skewer, marble together until desired pattern is achieved.
- Working quickly, scatter strawberries, raspberries, candied oranges, and pistachios over top of chocolate. Sprinkle with gold dragees, and then splatter with gold highlighter. Refrigerate bark until firm, 30 minutes to 1 hour. Crack or cut bark into equal pieces and enjoy.
Nutrition Facts : Calories 145.3, Fat 8.9, SaturatedFat 5, Cholesterol 5.3, Sodium 22.7, Carbohydrate 15.4, Fiber 0.2, Sugar 15, Protein 1.8
More about "jungle bark ginger and apricot white chocolate bark recipes"
SPICY CHOCOLATE BARK WITH ALMONDS & CANDIED GINGER
From thatspicychick.com
BEST GINGER CHOCOLATE BARK RECIPE - HOW TO MAKE …
From food52.com
EASY CHOCOLATE BARK RECIPE - COOKIE AND KATE
From cookieandkate.com
BEST GINGER AND APRICOT WHITE CHOCOLATE BARK RECIPES
From foodnetwork.ca
EAGLE BRAND® | WHITE CHOCOLATE ALMOND BARK
From eaglebrand.ca
APRICOT & WHITE CHOCOLATE BARK RECIPE
From celebratingeverydaylife.com
GINGER AND APRICOT WHITE CHOCOLATE BARK RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BEST HOMEMADE HOLIDAY BARK RECIPES RECIPES, NEWS, TIPS …
From foodnetwork.ca
THE DAILY MEAL
JUNGLE BARK (GINGER AND APRICOT WHITE CHOCOLATE BARK)
From kitchenpc.com
JUNGLE BARK (GINGER AND APRICOT WHITE CHOCOLATE BARK) RECIPE
JOY THE BAKER'S LOADED CHOCOLATE BARK RECIPE
From joythebaker.com
JUNGLE BARK (GINGER AND APRICOT WHITE CHOCOLATE BARK) …
From pinterest.com
31 BARKS & BRITTLES FOR EXTRA-HAPPY HOLIDAYS | TASTE OF HOME
From tasteofhome.com
JUNGLE BARK (GINGER AND APRICOT WHITE CHOCOLATE BARK)
From pinterest.com
JUNGLE BARK (GINGER AND APRICOT WHITE CHOCOLATE BARK)
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love