Juniper Rub Recipes

10 BEST JUNIPER BERRY RECIPE COLLECTION

10 Best Juniper Berry Recipe Collection image

Add a cozy touch of winter to your menu with these fabulous juniper berry recipes. From salmon to stew to sauce, these delicious berries are a welcome addition to your meals.

Provided by insanelygood

Number Of Ingredients 10

Ingredients

Juniper Berries Salmon
Chicken with Tarragon and Juniper Berries
Slow-Cooked Juniper Beef Stew
Juniper Berry Spiced Chocolate Hazelnut Cookies
German Braised Red Cabbage (Rotkohl)
Berry Juniper Fizz
Easy Instant Pot Juniper Syrup with Rosemary and Orange for Coffee or Cocktails
Sour Cherry Gin Ice Cream Floats
Homemade Starbucks Juniper Latte
Creamy Cheesy Ham Tomato Sauce

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

JUNIPER RUB

Juniper Rub image

Juniper berries lend a piney accent to our Juniper Rub that is used as a flavor booster for grilled chicken or pork. By Cooking Light

Provided by Bonnie G 2

Categories < 15 Mins

Time 10m

Yield 2 teaspoons, 4 serving(s)

Number Of Ingredients 8

Ingredients

2 teaspoons juniper berries
1 teaspoon black peppercorns
1/2 teaspoon kosher salt
1/2 teaspoon crushed red pepper flakes
1 bay leaf
2 tablespoons extra-virgin olive oil
6 minced sage leaves
1 minced garlic clove

Steps:

Place juniper berries, peppercorns, kosher salt, crushed red pepper, and bay leaf in a coffee or spice grinder.
Process until finely ground.
Combine juniper mixture, olive oil, sage leaves, and garlic.

Nutrition Facts : Calories 63, Fat 6.8, SaturatedFat 0.9, Sodium 291.2, Carbohydrate 0.8, Fiber 0.2, Sugar 0.1, Protein 0.1

VENISON ROAST WITH JUNIPER BERRY RUB

Venison Roast with Juniper Berry Rub image

I found this while researching PNW foods/recipes. It can be found in 'Where People Feast - An Indigenous Peoples' Cookbook'. By Dolly and Annie Watts. Published by Arsenal Pulp Press, Vancouver (www.arsenalpulp.com). Juniper berries have a bittersweet pine flavor with a peppery aftertaste.

Provided by Beth Renzetti

Categories Wild Game

Time 1h15m

Number Of Ingredients 8

Ingredients

1 Tbsp dried juniper berries
1 clove garlic
1 tsp cayenne pepper
1 tsp cumin seeds
1 tsp onion flakes, dehydrated
1 lb venison rump roast
1 Tbsp grapeseed oil
1 c boiling water

Steps:

1. Preheat oven to 350°F (180° C). Crush the berries, garlic, cayenne pepper, cumin seeds, and onion flakes in a mortar.
2. Rub the crushed spices onto the roast and then pan-sear the roast in a hot frying pan with the oil to lock in the juices.
3. Put roast in a roasting pan and add the boiling water, then roast for 1 hour, basting at least 4 times.

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