Just Add Water Garden Vegetable Soup In A Jar Recipes

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JUST-ADD-WATER GARDEN VEGETABLE SOUP IN A JAR



Just-Add-Water Garden Vegetable Soup in a Jar image

Dehydrated vegetables and stock make for a quick and easy soup mix that is a great pantry staple and perfect for Mason jar gifts. Use this recipe.

Provided by Sean Timberlake

Categories     Lunch     Soup

Time 10m

Number Of Ingredients 9

1 cup dehydrated sliced potatoes
1/4 cup dehydrated sliced onions
1/2 cup dehydrated sliced green onions
1/2 cup dehydrated sliced tomatoes
1/2 cup dehydrated sliced summer squash
1/2 cup dehydrated sliced carrots
1/2 cup dehydrated sliced zucchini
1/2 cup dehydrated shredded cabbage
1/4 cup dehydrated vegetable stock

Steps:

  • Layer the dehydrated ingredients in a 1-quart canning jar in order: potatoes, onions, green onions, tomatoes, summer squash, carrots, zucchini, cabbage, vegetable stock. The jar should be filled to the top, and it's okay to push the ingredients down in order to fit them all. Alternatively, you can package the dried soup mix in zip-lock plastic storage bags or vacuum-sealed bags. In this case, you won't be able to layer the mixture.
  • Label the jar with the date and contents. Store in a cool, dry place, away from direct sunlight.
  • To make the soup, combine the soup mix with 16 cups (4 quarts) of water in a large pot, bring to a boil, reduce the heat to low, and simmer until the vegetables are tender and the soup thickened, about 3 hours. Or combine the soup mix and water in a slow cooker and cook on low for 6 hours.

Nutrition Facts : Calories 23 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 20 mg, Fat 0 g, ServingSize 10 portions (10 servings), UnsaturatedFat 0 g

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