Kachumbarisalad Recipes
KACHUMBARI
This is a versatile, traditional African tomato-onion salad accented with spicy peppers. It's so very simple to make and also good as salsa, on crostini as an appetizer, or if there are leftovers, turn it into gazpacho by giving it a quick whirl in a blender or food processor.
Provided by lutzflcat
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Place the onion in a medium bowl, cover with water, and stir in sea salt. Soak for 30 minutes; drain well for 10 minutes.
- Stir the drained onion, tomatoes, cucumber, cilantro, jalapeno, and avocado together in a large bowl. Squeeze lime juice over the salad to taste and season with salt and pepper.
Nutrition Facts : Calories 124 calories, Carbohydrate 14.7 g, Fat 7.7 g, Fiber 6.1 g, Protein 2.8 g, SaturatedFat 1.1 g, Sodium 931.7 mg, Sugar 5.6 g
KACHUMBARI SALAD
Make and share this Kachumbari Salad recipe from Food.com.
Provided by Annacia
Categories Onions
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Arrange the tomatoes on a serving platter with onions on top.
- Sprinkle the cilantro over the top.
- Place the grated carrots to one side. Splash the lemon juice over all.
- Do not toss.
- Serve cold.
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KACHUMBARISALAD RECIPES
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