Kaddu Pumkin Curry Recipes

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KADDU (PUMKIN) CURRY



Kaddu (Pumkin) Curry image

This easy one-pot, vegan pumpkin curry takes just 25 minutes to make. It can shine on it's own as an entrée or be an excellent vegetable side dish to any meal. In our home kaddu is always paired with fresh roti, but can easily be eaten with rice.

Provided by Monika

Categories     Main Dish     Side Dish

Yield 4 servings

Number Of Ingredients 13

2 pounds butternut squash (equals about 5 cups)
3 cloves garlic (minced)
6-8 curry leaves (or 1 sprig)
1 medium onion (sliced)
2 hot peppers (sliced)
1 teaspoon curry powder
1/2 teaspoon tumeric
1 teaspoon cumin
1 teaspoon mustard seeds
1/2 teaspoon fenugreek
1.25 teaspoon salt (to taste)
3 tablespoons oil
1/2 cup Water ((optional))

Steps:

  • To prepare, first start by cutting up the butternut squash into cubes. Mince the garlic using a mortar & pestle or garlic mincer. Cut the onion in half and then slice. Place the cumin, mustard seeds and fenugreek in one small bowl.
  • Start by heating the pot with oil. After about a minute, test if the oil is hot enough sprinkle in the cumin/mustard/fenugreek mixture. Once you notice the seed mixture start to pop/sizzle, your oil is hot enough.
  • Once the oil is hot, add onion and curry leaves to the pot. Let the onions sauté for about two minutes.
  • Add in garlic and sauté for another minute. Next add in the curry powder and tumeric and mix well. Fry the masala mixture with the onions/garlic for two minutes or until a golden brown.
  • Add in pumkin and salt. Mix everything in the pot really well and cover for 10 minutes. In 10 minutes check the mixture. The pumkin should be starting to melt, if the mixture looks a little dry (not much liquid) add in the 1/2 cup of water at this point. Cover again and cook for 20 minutes, occasionally stirring.
  • The end result will look mushy , some pieces melted and others may hold their shape. This is what you want! Just add some cilantro to the top and serve with roti or rice.

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