KAISER ROLLS (BREAD MACHINE)
Make and share this Kaiser Rolls (Bread Machine) recipe from Food.com.
Provided by Chilicat
Categories Yeast Breads
Time 1h45m
Yield 6 4 oz. rolls
Number Of Ingredients 7
Steps:
- Bread Machine Method:Place all of the ingredients into the pan of your machine, program the machine for manual or dough, and press start. About 10 minutes before the end of the final kneading cycle, examine the dough's consistency; it should be quite stiff, but not at all "gnarly;" adjust its consistency with additional flour or water, as necessary. Allow the machine to complete its cycle.
- Shaping:Transfer the dough to a lightly greased work surface, and divide it into six equal pieces. Shape the pieces into round balls, and place them on a lightly greased or parchment lined baking sheet.
- Working with one ball of dough at a time, center your kaiser stamp over the dough. Press down firmly, cutting to the bottom but not all the way through the dough. This is important; if you don't cut deeply enough, the shape disappears as the roll bakes; if you cut too deeply (all the way through), the roll will form "petals" as it rises and look like a daisy, not a Kaiser roll. Practice makes perfect! Repeat with the remaining rolls.
- Place the rolls cut-side down (yes-cut-side down--this helps them retain their shape) onto a lightly greased or parchment-lined baking sheet. Cover the rolls, and allow them to rise for 45 minutes to 1 hour, or until they've almost doubled in volume. Turn the rolls cut-side up. Dip tops in milk and coat with poppy or sesame seeds, if desired.
- Bake the rolls in a preheated 425°F oven for 15 to 17 minutes, or until they're golden brown. Remove them from the oven, and cool on a wire rack.
KAISER ROLLS
These rolls can be enjoyed plain with soup or used for sandwiches. I make them at least once a month. This kaiser roll recipe earned me a blue ribbon at the county fair. -Loraine Meyer, Bend, Oregon
Provided by Taste of Home
Time 40m
Yield 16 rolls.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in 1/2 cup warm water. Add 1 tablespoon sugar; let stand for 5 minutes. Add the oil, salt, remaining warm water and sugar and 4 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into 16 pieces. Shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes., Preheat oven to 400°. Beat egg white and cold water; brush over rolls. Sprinkle with poppy and/or sesame seeds. With scissors, cut a 1/4-in.-deep cross on tops of rolls. , Bake at 400° for 15-20 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 225 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 300mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.
KAISER ROLLS
This crusty bread makes a great sandwich base or burger bun. Martha made this recipe on episode 702 of Martha Bakes.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 12
Number Of Ingredients 9
Steps:
- Make the dough: In the bowl of an electric mixer, whisk flour and salt to combine. Attach bowl to mixer fitted with a dough hook. In a glass measuring cup, whisk together water, yeast, and honey; let stand 5 minutes. Add eggs and whisk to combine. Add to flour mixture and knead on low speed until it forms a soft, stretchy dough, 6 to 8 minutes. If necessary, add more water, a tablespoon at a time. Add butter, 1 tablespoon at a time, until thoroughly incorporated, about 4 minutes. Transfer to a buttered bowl. Cover with plastic wrap, and let rise in a warm place until doubled in bulk, about 1 hour.
- Punch down dough and remove from bowl. On a lightly floured surface, pat dough into a 14-by-12-inch rectangle. Fold dough into thirds like a business letter. Rotate dough 90 degrees on work surface and fold into thirds once more. Return dough to bowl, cover, and let rise in a warm place until doubled in bulk, about 1 hour.
- Divide dough into 12 equal pieces and cover lightly with plastic wrap. On a lightly floured work surface, pat one piece of dough at a time into a 5-by-3-inch rectangle. With a long side facing you, fold dough into thirds as you would a business letter. With the edge of your hand, pat dough along length of seam to seal. Using your hands, roll dough into a 12-inch rope. Tie rope into a simple knot, leaving a bit of length at each end. To finish the knot, pull one end up and over and tuck it into the center. Take remaining end and pull it down and under, pushing it through the bottom of the knot and up into the center. Place on parchment-lined baking sheets, 3 inches apart. Repeat process with remaining pieces of dough. Let rise, covered, in a warm place until doubled in bulk, about 1 hour.
- Make the topping: Preheat oven to 350 degrees. Lightly brush tops of rolls with egg wash and sprinkle with poppy seeds. Bake, rotating sheet pans between racks halfway through, until golden brown, 30 to 35 minutes. Transfer to a wire rack and let cool completely.
BREAD MACHINE ROLLS
These are the BEST dinner rolls I've ever made. They also make great buns for sandwiches. For a festive presentation, sprinkle with poppy or sesame seeds before baking.
Provided by Kay
Categories Bread Bread Machine
Time 1h35m
Yield 12
Number Of Ingredients 9
Steps:
- Place the bread flour, sugar, salt, milk powder, water, butter, and yeast in the pan of the bread machine in the order recommended by the manufacturer. Set on Dough cycle; press Start.
- Remove risen dough from the machine, deflate, and turn out onto a lightly floured surface. Divide the dough into twelve equal pieces, and form into rounds. Place the rounds on lightly greased baking sheets. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, mix together the egg white and 2 tablespoons water; brush lightly onto the rolls. Bake in the preheated oven for 15 minutes, or until the rolls are golden brown.
Nutrition Facts : Calories 164.8 calories, Carbohydrate 29.5 g, Cholesterol 5.6 mg, Fat 2.5 g, Fiber 0.9 g, Protein 5.6 g, SaturatedFat 1.3 g, Sodium 227.1 mg, Sugar 4.5 g
KAISER ROLLS- SEMI WHOLE WHEAT OR WHITE (BREAD MACHINE)
This is based on a great recipe called "Wonderful Homemade Kaiser Rolls!" found here on recipezaar from ChipoltleChic. I made some modifications so I could make the recipe in my bread machine and swapped out the original Crisco for Butter and some Whole Wheat flour for some of the White flour
Provided by Gragegrl
Categories Breads
Time 2h20m
Yield 8 rolls, 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients EXCEPT 1 Egg White and 2 tablespoons milk, those are for the egg wash. Place in machine in the order listed above or as described by your bread machine manual.
- Set machine to "DOUGH" cycle.
- After machine cycle stops take dough out and divide into eight balls on a lightly oiled surface. Shape dough into rolls by rolling flat and imprinting with a Kaiser stamp or by using this easy roll and knot technique from King Arthur Flour- http://www.kingarthurflour.com/blog/2008/02/28/all-tied-up-shaping-kaiser-rolls/. Transfer rolls to baking sheet.
- Cover with a warm lightly damp towel and allow to rest for thirty minutes. Preheat oven to 4255 degrees F.
- Glaze tops of rolls with egg white mixture and top with seeds (optional).
- Bake for 15-20 minutes at 425 degrees F or until golden brown.
Nutrition Facts : Calories 192.6, Fat 2.2, SaturatedFat 1.1, Cholesterol 4.3, Sodium 322.8, Carbohydrate 36.3, Fiber 3, Sugar 1, Protein 7.1
WHITE BREAD FOR THE BREAD MACHINE
White Bread for the bread machine. Plain, simple, gets the job done, and is good.
Provided by Diana Penning
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 6
Steps:
- Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
- Bake on White Bread setting. Cool on wire racks before slicing.
Nutrition Facts : Calories 168.3 calories, Carbohydrate 28.3 g, Fat 4 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 292.3 mg, Sugar 3.2 g
More about "kaiser rolls semi whole wheat or white bread machine recipes"
BREAD MACHINE WHEAT ROLLS | LIKE TEXAS ROADHOUSE BUT …
From suchthespot.com
EASY KAISER ROLL RECIPE – BAKING RECIPES | BAKER RECIPES®
From bakerrecipes.com
KAISER ROLLS RECIPE | BAKING WITH OMA | STEP BY STEP …
From theomaway.com
10 BEST WHITE BREAD MACHINE ALL PURPOSE FLOUR RECIPES
From yummly.com
KAISER ROLLS FROM BREAD MACHINE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
100% WHOLE WHEAT BREAD FOR THE BREAD MACHINE
From kingarthurbaking.com
KAISER ROLLS - FLEISCHMANN'S YEAST
From fleischmannsyeast.com
KAISER ROLLS RECIPE | BREAD MACHINE RECIPES
From breadmakermachines.com
WHITE WHOLE WHEAT ROLLS: A BREAD MACHINE RECIPE
From saladinajar.com
10 BEST WHITE BREAD MACHINE POWDERED MILK RECIPES
From yummly.com
WHOLE WHEAT SUB OR KAISER ROLLS RECIPE PHOTO - PINTEREST
From pinterest.com
BREAD MACHINE RECIPE FOR KAISER ROLLS - FOOD NEWS
From foodnewsnews.com
HOMEMADE KAISER ROLLS BREAD MACHINE - THERESCIPES.INFO
From therecipes.info
OUTSTANDING BREAD MACHINE WHOLE WHEAT BREAD WITH NO WHITE …
From saladinajar.com
KAISER ROLL RECIPE | WOOD FIRED OVEN BREAD RECIPE
From fornobravo.com
KAISER ROLLS | KING ARTHUR BAKING
From kingarthurbaking.com
EASY KAISER ROLLS RECIPE - CRISPY HOMEMADE GERMAN ROLLS
From alltastesgerman.com
JAN'S BREAD MACHINE KAISER ROLLS RECIPE | RECIPE | KAISER ROLLS, …
From pinterest.ca
WHOLE WHEAT KAISER RECIPE – BAKING RECIPES | BAKER RECIPES®
From bakerrecipes.com
KAISER ROLLS | THE FRESH LOAF
From thefreshloaf.com
KAISER ROLLS (BREAD MACHINE) | RECIPE | KAISER ROLLS, BREAD MACHINE ...
From pinterest.co.uk
KAISER ROLLS- SEMI WHOLE WHEAT OR WHITE (BREAD MACHINE)
From recipenode.com
KAISER ROLLS BREAD MACHINE RECIPE - WEBETUTORIAL
From webetutorial.com
SEARCH FOR RECIPES ADVANCED SEARCH
From foodnetwork.co.uk
HOMEMADE KAISER ROLLS RECIPE - THE SPRUCE EATS
From thespruceeats.com
BREAD MACHINE KAISER ROLLS - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
FLOYD'S KAISER ROLL RECIPE - THE FRESH LOAF
From thefreshloaf.com
HOW TO MAKE KAISER ROLLS - FAST FOOD BISTRO
From fastfoodbistro.com
BREAD MACHINE WHITE ROLLS | DINNER ROLLS | EATWHEAT.ORG
From eatwheat.org
KAISER ROLLS - THE WAY THE COOKIE CRUMBLES
From crumblycookie.net
KAISER ROLLS | RECIPELION.COM
From recipelion.com
KAISER ROLLS (BREAD MACHINE) RECIPE - FOOD.COM
From pinterest.com
BASIC WHITE BREAD (BREAD MACHINE) - ROGERS FOODS
From rogersfoods.com
KAISER ROLLS RECIPE BREAD MACHINE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love