Kale Clementine Stilton Salad Recipes
KALE, CLEMENTINE & STILTON SALAD
Using seasonal ingredients packed with vitamins, this colourful salad is great in winter. Healthy and tasty it is especially great after the festivities when you might be opting for lighter meals that are quick to make.
Provided by Sam
Number Of Ingredients 11
Steps:
- 1. Add all the dressing ingredients into a large bowl and mix together with a spoon.
- 2. Wash the kale, then remove the stems and tear the leaves into small pieces. Place the leaves in the large salad bowl with the dressing.
- 3. Using your hands, mix the dressing and kale leaves and firmly start massaging the leaves. Continue until the leaves have soften and wilted.
- 4. Peel the clementines, and delicately remove the skin off each segment. Break off small chunks off the stilton. Roughly cut the smoked almonds into smaller pieces.
- 5. Add the clementine pieces and chunks of stilton to the kale. Mix delicately and place the salad in a serving bowl. Sprinkle the almond pieces over the salad and serve.
CLEMENTINE, DATE AND STILTON SALAD
This wintry salad features the fresh citrus flavor of clementines, sweet dates and Stilton, a tangy bleu cheese.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Grate peel from 2 clementines to equal 1 teaspoon. Cut 2 clementines in half; squeeze juice from clementines into measuring cup to equal 2 tablespoons. Peel and slice remaining 4 clementines.
- In small bowl, stir clementine juice, peel, vinegar, honey, oil, salt and pepper with wire whisk until blended.
- Arrange salad greens on serving platter. Top greens with sliced clementines, dates, Stilton cheese and candied walnuts. Drizzle with vinaigrette, or serve on the side.
Nutrition Facts : Calories 240, Carbohydrate 25 g, Fat 2 1/2, Fiber 4 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 290 mg
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