Kalo Prama Greek Semolina Cake Recipes

KALO PRAMA - GREEK SEMOLINA CAKE RECIPE

Kalo prama - Greek Semolina Cake Recipe image

Provided by Theo

Number Of Ingredients 15

Ingredients

Kalo Prama Cake Mixture:
4 eggs
3/4 cup sugar
1 cup milk
1 cup vegetable oil
1.5 teaspoons of baking powder
Few drops of rose water
500g semolina
Handful of halved almonds
Kalo Prama Sugar Syrup - Ingredients:
3 cups caster sugar
2 cups boiling water
1 teaspoon of lemon juice
1/2 teaspoon of rose water
3 cinnamon sticks

Steps:

Step 1 Kalo Prama Cake Mixture: Step 2 In a large mixing bowl crack open the 4 eggs and whisk. Step 3 Add the sugar, milk, all the vegetable oil, baking powder and rose water then whisk together, finally add 500g semolina & mix well again. Step 4 Pour the mixture into a deep baking tray (you want the mixture to be about 3 inches deep give or take). Step 5 Place the half almonds in rows across the mixture Step 6 place in pre-heated oven at 170c FAN for 30-40 minutes or until golden (test with a knife - insert into center of dish should remove clean). Leave to cool slightly. Step 7 Sugar Syrup Method: Step 8 While the cake is cooking make the sugar syrup. Step 9 In a saucepan add the 3 cups sugar, boiling water, lemon juice, rose water and cinnamon sticks. Step 10 Bring to boil then simmer for around 10 mins - you don't want this to be very thick (the traditional method to test if done is to put your open palm in the steam and when it feels sticky it's done). Step 11 When the cake is done, and while still warm, cut the kalo prama into diamonds or squares (about 2×2 inches) and pour over the syrup and leave to soak for a couple of hours. Step 12 This tastes great when still slightly warm or at room temperature for days later...

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