INDIAN CHICKEN CURRY II
This is an adaptation of yellow chicken curry from India. The aromas and flavors are a delight to the senses! It is best served with fresh Naan bread and Jasmine or Basmati rice.
Provided by Amanda Fetters
Categories World Cuisine Recipes Asian Indian
Time 45m
Yield 4
Number Of Ingredients 16
Steps:
- Heat olive oil in a skillet over medium heat. Saute onion until lightly browned. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt. Continue stirring for 2 minutes. Add chicken pieces, tomato paste, yogurt, and coconut milk. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes.
- Remove bay leaf, and stir in lemon juice and cayenne pepper. Simmer 5 more minutes.
Nutrition Facts : Calories 312.8 calories, Carbohydrate 14 g, Cholesterol 37.9 mg, Fat 21.7 g, Fiber 3.8 g, Protein 19.1 g, SaturatedFat 10.4 g, Sodium 268.3 mg, Sugar 6.7 g
SPICY INDIAN CHICKEN CURRY YUMMY
This chicken curry recipe is totally diner style. The chicken thighs make it very soft and melt in your mouth! It's so easy to make too. Serve with rice, puri, naan or chappathi.
Provided by JRapuriS
Categories World Cuisine Recipes Asian Indian
Time 1h15m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oil in a small pot over medium heat. Add chicken, onion, and ginger garlic paste. Season with curry powder, cinnamon stick, cardamom pods, bay leaves, cloves, red pepper flakes, black peppercorns, and coriander seeds. Cover, and simmer for about 30 minutes, stirring occasionally. At this point, gravy will be runny; if you want to thicken, remove lid, and cook until liquid is reduced.
Nutrition Facts : Calories 247.7 calories, Carbohydrate 10.8 g, Cholesterol 41.6 mg, Fat 16 g, Fiber 4.4 g, Protein 13.3 g, SaturatedFat 3.1 g, Sodium 300.3 mg, Sugar 1.9 g
JAMAICAN CURRY CHICKEN
I couldn't find a recipe I liked, so here is my family's version of 'curried' chicken. It brings back memories of a childhood spent enjoying food there, where there were very few dishes I wouldn't eat, vegetables or not. This dish is traditionally served on white rice or in a roti, but feel free to get creative!
Provided by camsmum
Categories World Cuisine Recipes Latin American Caribbean
Time 50m
Yield 6
Number Of Ingredients 16
Steps:
- Whisk 2 tablespoons curry powder, garlic powder, seasoned salt, onion powder, salt, thyme leaves, allspice, salt, and pepper together in a bowl. Add chicken and coat with curry mixture until curry mixture is wet and sticks to chicken.
- Heat oil and 2 tablespoons curry powder in a large cast-iron skillet over high heat until oil is hot and curry powder changes color, 2 to 3 minutes. Add chicken to the hot oil mixture and reduce heat to medium. Add water, potato, carrots, scallions, ginger, and chile pepper to skillet.
- Cover skillet and simmer until chicken is no longer pink in the center and gravy is thickened, allowing chicken to cook undisturbed for last 15 minutes of cooking, 30 to 40 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Remove chicken to a serving dish; continue simmering gravy, uncovered, to thicken (if needed). Serve chicken with gravy.
Nutrition Facts : Calories 348.2 calories, Carbohydrate 13.8 g, Cholesterol 102.5 mg, Fat 20.3 g, Fiber 3.1 g, Protein 27.8 g, SaturatedFat 4.7 g, Sodium 1353.2 mg, Sugar 2.1 g
INDIAN CHICKEN CURRY I
My friend's father, who is from India, showed me how to make this! It's delicious! Serve with hot cooked rice and veggies if desired; make sure that you do NOT eat the cloves, the flavor is too strong!
Provided by Kristi Martinez
Categories World Cuisine Recipes Asian Indian
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Rinse chicken and pat dry; season with salt and pepper to taste. Heat oil in a large skillet over medium high heat, then saute chicken until browned. Remove chicken from skillet and set aside.
- Saute onions in skillet until translucent; add ginger and garlic and saute until fragrant, then stir in curry powder.
- Return chicken to skillet and add tomato sauce, coconut milk, cloves, cardamom and cinnamon stick. Season with salt to taste and stir all together.
- Reduce heat to low and simmer until chicken is tender and cooked through (no longer pink inside), about 20 to 25 minutes.
Nutrition Facts : Calories 304.8 calories, Carbohydrate 9.8 g, Cholesterol 81.1 mg, Fat 15.3 g, Fiber 2.8 g, Protein 33 g, SaturatedFat 9.6 g, Sodium 442.6 mg, Sugar 5.1 g
KANDIAN CHICKEN CURRY
Wonderful chicken dish, full of flavour, but not too hot. There is more to curry than heat !!! Being a Sri Lankan dish it of course uses coconut milk. The vinegar gives a pleasant edge to the dish. Very easy to cook, when time is short only one hour, start to finish.
Provided by Brian Holley
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Melt the butter in a pot and fry the onions till soft.
- Add the garlic and chicken pieces brown lightly while stirring.
- Add all of the other ingedients down to the coconut milk. Bring to a boil and add the coconut milk. Cover with a lid.
- Reduce the heat and slow simmer till the chicken is cooked.
- N.B. for a thicker sauce simmer uncover for the last few minutes of cooking.
Nutrition Facts : Calories 766.9, Fat 52.3, SaturatedFat 22.9, Cholesterol 201.2, Sodium 893, Carbohydrate 28.7, Fiber 2.1, Sugar 23.5, Protein 44.7
INDIAN CHICKEN CURRY (MURGH KARI)
This is a really good recipe for spicy Indian chicken curry. It's pretty easy to make and tastes really good!
Provided by Ayshren
Categories World Cuisine Recipes Asian Indian
Time 1h
Yield 6
Number Of Ingredients 20
Steps:
- Sprinkle the chicken breasts with 2 teaspoons salt.
- Heat the oil in a large skillet over high heat; partially cook the chicken in the hot oil in batches until completely browned. Transfer the browned chicken breasts to a plate and set aside.
- Reduce the heat under the skillet to medium-high; add the onion, garlic, and ginger to the oil remaining in the skillet and cook and stir until the onion turns translucent, about 8 minutes. Stir the curry powder, cumin, turmeric, coriander, cayenne, and 1 tablespoon of water into the onion mixture; allow to heat together for about 1 minute while stirring. Mix the tomatoes, yogurt, 1 tablespoon chopped cilantro, and 1 teaspoon salt into the mixture. Return the chicken breast to the skillet along with any juices on the plate. Pour 1/2 cup water into the mixture; bring to a boil, turning the chicken to coat with the sauce. Sprinkle the garam masala and 1 tablespoon cilantro over the chicken.
- Cover the skillet and simmer until the chicken breasts are no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Sprinkle with lemon juice to serve.
Nutrition Facts : Calories 427.4 calories, Carbohydrate 14.7 g, Cholesterol 94.7 mg, Fat 24.3 g, Fiber 2.9 g, Protein 38.1 g, SaturatedFat 4.7 g, Sodium 1370.4 mg, Sugar 4.7 g
EASY CHICKEN CURRY WITH KANCHAN KOYA RECIPE BY TASTY
Here's what you need: coconut oil, cinnamon stick, cardamom pods, basmati rice, water, salt, coconut oil, medium yellow onion, fresh ginger, garlic, tomato paste, ground turmeric, ground cumin, ground coriander, cayenne, plain full-fat greek yogurt, boneless, skinless chicken thighs, salt, pepper, water, lime wedge, fresh cilantro
Provided by Frank Tiu
Categories Dinner
Yield 2 servings
Number Of Ingredients 22
Steps:
- Make the basmati rice: Melt the coconut oil in a small pot over medium heat. Add the cinnamon stick and cardamom pods and sauté for 2 minutes, until toasty and aromatic.
- Add the soaked basmati rice, water, and salt. Cover and cook for 10 minutes, until the rice is fluffy. Remove from the heat, fluff the rice with a fork, and remove the cinnamon sticks and cardamom pods. Set aside.
- In a large pan, melt the coconut oil over medium heat.
- Add the onion and sauté, stirring occasionally for 10 minutes, until onion is light golden brown.
- Add the ginger and garlic and sauté for 1 minute, until toasty and aromatic.
- Add the tomato paste, turmeric, cumin, coriander, and cayenne and stir to combine.
- Add the yogurt and chicken thighs and season with salt and pepper. Cook for 5 minutes, or until the chicken is no longer pink on the outside.
- Add the water, cover, and cook for 10 minutes.
- Remove the lid and continue to cook, tossing the chicken occasionally, for 5 minutes or until the curry sauce has thickened to your liking.
- Serve the chicken and sauce over the rice with lime wedges and cilantro.
- Enjoy!
Nutrition Facts : Calories 1001 calories, Carbohydrate 114 grams, Fat 29 grams, Fiber 8 grams, Protein 73 grams, Sugar 14 grams
AUTHENTIC INDIAN CHICKEN CURRY
I know there are millions of chicken curry recipes, and they differ from home to home. This is a Fresca, Saucy, Chicken Curry to be served with white rice, or Basmati Rice. I grew up off of this very recipe, and omitting the butter, it is a healthy dish. You will love it!
Provided by jazzypriti
Categories Curries
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- In a large pot, heat oil and cinnamon sticks, cumin seeds, cloves for 1 minute, before they began to get dark add onions.
- Sautee' onions for 1 minute on medium high heat, add chicken tender cubes. Cook that stirring occasionally for 3-5 minutes.
- Add rest of the ingredients (saving a small amount of the cilantro for garnish at end).
- Stir and simmer on medium-low for 15 minutes.
- Then serve over rice. (You may add more tomato sauce, or water depending on how chunky you want the curry sauce.).
More about "kandian chicken curry recipes"
SOUTH INDIAN CHICKEN CURRY - RECIPE - FINECOOKING
From finecooking.com
KUNDAPUR CHICKEN CURRY RECIPE | TRADITIONAL SOUTH …
From beerandcroissants.com
EASY INDIAN CHICKEN CURRY RECIPE - HOW TO MAKE BEST …
From delish.com
CHICKEN CURRY | RECIPETIN EATS
From recipetineats.com
EASY CHICKEN CURRY IN A HURRY - CANADIAN BUDGET BINDER
From canadianbudgetbinder.com
19 BEST INDIAN CHICKEN CURRY RECIPES - NDTV FOOD
From food.ndtv.com
CHICKEN KHUDI CURRY - EAST INDIAN RECIPE
From eastindianrecipes.net
INDIAN CHICKEN CURRY - CANADIAN COOKING ADVENTURES
From canadiancookingadventures.com
JAMAICAN CHICKEN AND CHICKPEA CURRY - CANADIAN …
From canadiancookingadventures.com
INDIAN CHICKEN CURRY WITH COCONUT MILK - MY GORGEOUS …
From mygorgeousrecipes.com
KONGUNADU CHICKEN CURRY RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
CHICKEN CURRY RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
INDIAN CHICKEN CURRY - RESTAURANT STYLE | VIDEO - NISH …
From nishkitchen.com
HOW TO MAKE JAMAICAN CURRY CHICKEN - DELISH
From delish.com
SOUTH INDIAN CHICKEN CURRY RECIPE - THE SPRUCE EATS
From thespruceeats.com
CURRY & HONEY CHICKEN | CANADIAN LIVING
From canadianliving.com
CHICKEN CURRY | CANADIAN LIVING
From canadianliving.com
PUNJABI CHICKEN CURRY GRAVY RECIPE - YUMMY INDIAN KITCHEN
From yummyindiankitchen.com
ULTIMATE INDIAN CHICKEN CURRY - RECIPES ARE SIMPLE
From recipesaresimple.com
FILIPINO-STYLE CHICKEN CURRY WITH COCONUT MILK - KAWALING PINOY
From kawalingpinoy.com
CAMBODIAN CHICKEN CURRY RECIPE FOR A SOUTHEAST ASIAN CURRY
From grantourismotravels.com
EASY CHICKEN CURRY | CANADIAN LIVING
From canadianliving.com
KONKANI CHICKEN CURRY RECIPE - MY COOKING CANVAS
From mycookingcanvas.com
COCONUT CURRY CHICKEN - CANADIAN COOKING ADVENTURES
From canadiancookingadventures.com
CAMBODIAN CLASSIC YELLOW CHICKEN CURRY
From cambodiarecipe.com
SPICY COCONUT CHICKEN CURRY - CANADIAN COOKING ADVENTURES
From canadiancookingadventures.com
MANGO CHICKEN CURRY | CANADIAN LIVING
From canadianliving.com
CHICKEN CURRY RECIPE - FEAST WITH SAFIYA
From feastwithsafiya.com
6 BEST INDIAN CHICKEN CURRY RECIPES | SPICY CHICKEN CURRY RECIPE
From recipesofhome.com
JAPANESE CHICKEN CURRY チキンカレー • JUST ONE COOKBOOK
From justonecookbook.com
WORLD BEST COCONUT COOKING RECIPES: KANDIAN CHICKEN CURRY
From worldbestcoconutrecipes.blogspot.com
EASY INDIAN CURRY CHICKEN RECIPE (THE BEST AND MOST FLAVORFUL!)
From nelliebellie.com
SLOW COOKER THAI CHICKEN CURRY | CANADIAN LIVING
From canadianliving.com
IRRESISTIBLE CHICKEN CURRY - INSPIRED TASTE
From inspiredtaste.net
SRI LANKAN CHICKEN CURRY - HUNGRY LANKAN
From hungrylankan.com
26 BEST INDIAN CHICKEN RECIPES - MINISTRY OF CURRY
From ministryofcurry.com
RESTAURANT STYLE CHICKEN CURRY | INDIAN CHICKEN CURRY RECIPE
From theyummydelights.com
CHICKEN CURRY RECIPE | INDIAN CHICKEN CURRY RECIPE | HOW TO MAKE ...
From recipesofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love