Kangaroo Steaks With Marinated Mandarins Recipes

KANGAROO STEAKS WITH MARINATED MANDARINS

Kangaroo Steaks with Marinated Mandarins image

Don't be put off by Kangaroo meat, this dish works perfectly well with beef fillet. Kangaroo however is very low in fat and cholesterol and has a flavour very similar to beef.

Provided by Ian Snell

Categories Wild Game

Time 4h15m

Yield 3-4 serving(s)

Number Of Ingredients 12

Ingredients

1 kg kangaroo fillet (you can substitute beef fillet)
1 can mandarin segment
marinade
2 -3 tablespoons spicy plum sauce
2 oranges, juiced or 2 tablespoons orange juice concentrate
2/3 cup kikkoman teriyaki sauce
fresh ground black pepper
1 lemon, juiced
1 tablespoon dark brown sugar
1 tablespoon olive oil
1 lime, juiced
1/4 cup Grand Marnier

Steps:

Marinate well-drained and patted dry mandarin segments in Grand Marnier for as long as possible (2-3 days would be good but 4 hours minimum), turning regularly.
Drain liquid off mandarins and add liquid to all other marinade ingredients.
Combine well and reduce by 50% if using fresh orange juice, otherwise leave as is.
Cut kangaroo (or beef) fillets into 20-25mm thick diagonal slices (cut across the grain).
Pat sliced kangaroo steaks dry and add half the marinade to a shallow dish.
Add steaks& pour over remaining marinade and refrigerate turning occasionally.
Remove steaks from refrigerator 2 hours before cooking and turn meat.
Grill steaks for 10-15 minutes, until medium cooked DO NOT OVERCOOK AND TOUGHEN.
Meanwhile, reduce leftover marinade in a pan on a low heat, and when reduced add marinated mandarin segments and toss lightly.
Heat through and serve over steaks with boiled rice and a side salad of 3 or 4 different lettuces.
Make a dressing of balsamic vinegar, lemon juice and concentrated orange juice, seasoned with freshly crushed pepper and a little Grand Marnier.
Serve with a Gutsy Aussie Red.

MARINATED KANGAROO FILLETS

Marinated Kangaroo Fillets image

We've been trying kangaroo meat lately for it's nutritional benefits. This is one of the recipes I came up with for my family. :)

Provided by ByNDii

Categories Meat

Time 14h15m

Yield 4 steaks, 4 serving(s)

Number Of Ingredients 8

Ingredients

4 kangaroo fillets
1/4 cup Worcestershire sauce
1/2 cup teriyaki sauce
2 teaspoons bottled minced garlic
1 teaspoon dried oregano
1 tablespoon butter
1 tablespoon sour cream
salt and pepper, to taste

Steps:

In a bowl, mix everything together except for the sour cream. Place kangaroo fillets in mixture and coat well. Cover the bowl with cling wrap and let marinate for at least 4 hours, turning fillets every so often. When first coming up with this recipe I marinated mine for 14 hours :).
After marinating. Melt some butter in a hot frying pan and cook fillets for about 8 minutes on each side or to your preferred cookedness. (Depending also on the thickness of the fillets).
Once fillets have cooked, pour the remaining marinade into the frying pan and bring to the boil, stirring constantly. Add the sour cream and mix well. Salt and pepper to taste and spoon over the kangaroo fillets.
Serve on a bed of mashed potato and some vegies!

Nutrition Facts : Calories 76.5, Fat 3.5, SaturatedFat 2.2, Cholesterol 8.9, Sodium 1570.6, Carbohydrate 9.8, Fiber 0.2, Sugar 6.5, Protein 2.4

ORIENTAL LAMB STEAKS

Oriental Lamb Steaks image

Provided by James Beard

Categories Garlic Ginger Lamb Marinate Summer House & Garden

Number Of Ingredients 4

Ingredients

lamb steaks cut about 1 1/2 inches thick
soy sauce
garlic, chopped
ginger, grated

Steps:

Marinate lamb steaks in soy sauce seasoned with chopped garlic and grated ginger. Let the meat stand in this mixture for 5 to 6 hours and turn it often. Grill as for lamb steaks , brushing with the marinade during cooking. Omit salt and pepper.
Serve with fried rice and broiled pineapple fingers.

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