Kappa Maki Veggie Sushi Roll Recipes

KAPPA MAKI (CUCUMBER SUSHI ROLLS)

Steps:

• In a small bowl, mix 1 tbsp rice vinegar, 1/4 tsp sugar and 1/2 tsp salt until dissolved.
• Mix the vinegar mixture with 300g of cooked rice. (It's okay if it's still warm.)
• Fold your nori sheets in half and pinch along the crease so that you tear them in half. (You can use scissors if you prefer.) This will give you 6 smaller nori sheets.
• Now pull the rice down so the bottom edge is covered with rice, but leave a gap at the top. The top part will wrap around and help the maki hold it's shape.
• Enjoy your homemade kappamaki with soy sauce for dipping!

KAPPA MAKI (CUCUMBER SUSHI)

Steps:

• Lay sheet of nori on bamboo mat.
• Cover nori with layer of sushi rice, spreading rice about 1/8-1/4 inch thick.
• Lay long strips of cucumber on center of rice.
• Roll into long sushi roll using the bamboo mat to aid (it takes a little getting used to, but it's fairly easy).
• Cut roll into smaller pieces using sharp knife -- serve with soy sauce.