Kappa Maki Veggie Sushi Roll Recipes

KAPPA MAKI (CUCUMBER SUSHI)

Kappa Maki (Cucumber Sushi) image

Make and share this Kappa Maki (Cucumber Sushi) recipe from Food.com.

Provided by Ingy1171

Categories Lunch/Snacks

Time 5m

Yield 3-4 rolls

Number Of Ingredients 3

Ingredients

4 cups cooked sushi rice (I recommend Maki Sushi Rice (Rice Cooker))
6 -8 sheets nori
1 cucumber (sliced lengthwise)

Steps:

Lay sheet of nori on bamboo mat.
Cover nori with layer of sushi rice, spreading rice about 1/8-1/4 inch thick.
Lay long strips of cucumber on center of rice.
Roll into long sushi roll using the bamboo mat to aid (it takes a little getting used to, but it's fairly easy).
Cut roll into smaller pieces using sharp knife -- serve with soy sauce.

Nutrition Facts : Calories 240.1, Fat 0.6, SaturatedFat 0.1, Sodium 13.6, Carbohydrate 52.6, Fiber 2.8, Sugar 1.8, Protein 5.3

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