Keto No Churn Blueberry Maple Ice Cream Recipes

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KETO NO-CHURN BLUEBERRY-MAPLE ICE CREAM



Keto No-Churn Blueberry-Maple Ice Cream image

This easy to make creamy keto-friendly treat can be made at home without an ice cream maker! The light notes of blueberry and maple are just enough to satisfy your craving without going overboard on carbs. This ice cream won't freeze rock-hard like most no-churn ice creams can. The vodka is optional, however it really helps keep the ice cream scoopable, and you don't taste it!

Provided by France C

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 3h10m

Yield 3

Number Of Ingredients 7

1 cup heavy whipping cream
⅓ (10 ounce) package frozen blueberries
2 tablespoons low-calorie natural sweetener (such as Swerve®)
1 tablespoon vodka
½ teaspoon maple extract
¼ teaspoon xanthan gum
1 pinch salt

Steps:

  • Combine heavy cream, blueberries, sweetener, vodka, maple extract, xanthan gum and salt in a wide-mouth pint-sized jar. Using an immersion blender and an up and down motion, blend cream mixture for 60 to 75 seconds, or until cream has thickened and soft peaks have formed
  • Cover jar and place in the freezer, stirring every 30 to 40 minutes, until ice cream reaches an ideal consistency, 3 to 4 hours.

Nutrition Facts : Calories 304.2 calories, Carbohydrate 13.4 g, Cholesterol 108.7 mg, Fat 29.6 g, Fiber 1.3 g, Protein 1.8 g, SaturatedFat 18.3 g, Sodium 92 mg, Sugar 2.8 g

NO-CHURN KETO ICE CREAM



No-Churn Keto Ice Cream image

Quick to make and no ice cream machine needed! After trying different variations of ingredients, I finally figured out a combination that produced a smooth and creamy texture, yet didn't freeze rock-hard like most no-churn ice cream can. The vodka is optional, however it really helps keep the ice cream scoopable and you don't taste it!

Provided by France C

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 3h10m

Yield 3

Number Of Ingredients 6

1 cup heavy whipping cream
2 tablespoons powdered zero-calorie sweetener (such as Swerve®)
1 tablespoon vodka
1 teaspoon vanilla extract
¼ teaspoon xanthan gum
1 pinch salt

Steps:

  • Combine cream, sweetener, vodka, vanilla extract, xanthan gum, and salt in a wide-mouth pint-sized jar. Blend cream mixture with an immersion blender in an up-and-down motion until cream has thickened and soft peaks have formed, 60 to 75 seconds. Cover jar and place in the freezer for 3 to 4 hours, stirring every 30 to 40 minutes.

Nutrition Facts : Calories 291 calories, Carbohydrate 3.2 g, Cholesterol 108.7 mg, Fat 29.4 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 18.3 g, Sodium 91.7 mg, Sugar 0.3 g

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