Kittencals Fried Bologna Sandwich Recipes

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CARL JOHN'S FRIED BOLOGNA SANDWICH



Carl John's Fried Bologna Sandwich image

Provided by Food Network

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 8

1 tablespoon butter
4 thick slices bologna
8 slices Cheddar
8 slices sourdough bread, toasted
Mayonnaise
Mustard
4 lettuce leaves
1 tomato, sliced

Steps:

  • In a cast-iron skillet set over medium-high heat, melt the butter and then add the bologna. Fry until the bologna turns dark golden brown and then flip and fry the other side, about 2 minutes per side. Top each slice of bologna with 2 slices of cheese and let melt.
  • Assemble the sandwiches by spreading mayonnaise on 4 slices of the bread and mustard on the remaining 4 slices. Place a slice of cheese-covered fried bologna on a slice of bread topped with mayonnaise, then layer on a piece lettuce and tomato. Top with a slice of bread topped with mustard. Repeat with the remaining slices of fried bologna. Slice each sandwich in half and serve.

FRIED BOLOGNA SANDWICH



Fried Bologna Sandwich image

Provided by Katie Lee Biegel

Time 15m

Yield 1 sandwich

Number Of Ingredients 9

2 slices soft white sandwich bread, such as Wonder Bread
Mayonnaise, for spreading
Yellow mustard, for spreading
4 thin slices bologna (preferably nitrate-free and pork)
Unsalted butter, for the skillet
2 slices American cheese
2 tablespoons chow chow
1/2 cup BBQ potato chips
1/2 cup shredded iceberg lettuce

Steps:

  • Spread one slice of bread with mayonnaise and the other slice with yellow mustard.
  • Heat a medium skillet or griddle pan over medium-high heat. Make a 1-inch X in the center of each piece of bologna to keep it from curling up in the skillet. Wipe the skillet with a stick of butter until lightly greased. Add the bologna and fry a couple of minutes on each side until browned. Stack up the bologna in the skillet and top with the cheese. Cover with a large inverted bowl and heat until melted.
  • Transfer the bologna to one of the slices of bread. Top with the chow chow, potato chips and lettuce. Top with the other slice of bread and give it a little push to crush the potato chips down a bit. Enjoy immediately.

KITTENCAL'S FRIED BOLOGNA SANDWICH



Kittencal's Fried Bologna Sandwich image

This makes the best fried bologna sandwich, I think it's the buttered grilled buns that really add to the flavor! My DS loves this with a couple slices of dill pickles and chips. I like to sprinkle some garlic powder on top of the slices after spreading with butter, and before browning, but that is only optional.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 10m

Yield 1-2 serving(s)

Number Of Ingredients 6

2 slices bologna (1/2-inch thick)
2 large kaiser rolls
8 teaspoons softened butter (no substitutes, or to taste)
brown mustard
2 -4 slices swiss cheese
sweet onion, slices

Steps:

  • Slice each of the buns in half, then spread each side with about 2 teaspoons butter (can use more).
  • Spray the pan with non-stick cooking spray or melt 1-2 tablespoons butter in the skillet until melted.
  • Place the buns on the skillet buttered side down; leave untouched in the skillet for 1-2 minutes or until browned; remove to a plate and spread brown mustard on one or both sides of the buns (over the butter).
  • Fry the bologna slices in the same skillet with a slit cut in the middle to prevent it from curling while frying turning once after it had developed that slighty burnt crispy coating on one side.
  • Turn the slices over and place a slice (or two) of Swiss cheese on top, then continue to cook until the underneath part is browned and the cheese on top has melted; remove from skillet or griddle, then place the slices of cooked bologna onto each bun the top with onion slices then cover with the top part of bun.
  • Delicious!

Nutrition Facts : Calories 1058.2, Fat 67.6, SaturatedFat 36.3, Cholesterol 163.5, Sodium 1672.4, Carbohydrate 77.4, Fiber 3.1, Sugar 3.2, Protein 34.7

KITTENCAL'S FRIED EGG SANDWICH



Kittencal's Fried Egg Sandwich image

I've have been making this for years, it's still a family favorite! Adjust all ingredients to taste.

Provided by Kittencalrecipezazz

Categories     Breakfast

Time 10m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 7

1 -2 tablespoon butter
4 large eggs
4 slices cheddar cheese (I use Kraft singles for this they melt the best!)
8 slices white bread, toasted
salt and pepper
2 tablespoons mayonnaise
2 tablespoons ketchup

Steps:

  • In a skillet melt the butter over medium heat.
  • Crack the eggs and add to the pan and cook to desired doneness.
  • Just before the eggs are cooked place one slice of cheese over each egg.
  • After the cheese has melted place each egg on a toasted piece of bread then sprinkle with salt and black pepper.
  • Spread the mayo and ketchup on the remaining slices of bread and cover the eggs with the bread slices.
  • Serve warm.

Nutrition Facts : Calories 378.7, Fat 21, SaturatedFat 10, Cholesterol 224.9, Sodium 661.5, Carbohydrate 29.7, Fiber 1.2, Sugar 4.7, Protein 17.3

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