Karak Chai Recipes
KARAK CHAI
Karak Chai, or Karak tea, is the most comforting thick, flavorful caramel colored milky spiced tea thats enjoyed by many in the Gulf Middle Eas, inspired by Indian masala chai.
Provided by Farah Abumaizar
Categories Drinks
Number Of Ingredients 8
Steps:
- In a medium saucepan over medium heat, add the sugar. Let the sugar melt and caramelize without stirring or disturbing it. Once it has turned a golden caramel, slowly stream in the hot water. (If some parts of the sugar clump and harden, don't worry they'll melt as the water boils).
- Add the tea, the cardamom, cloves, saffron, and ginger. Boil for 5-7 minutes or so until spices are fragrant, then add the evaporated milk.
- Lower the heat slightly until tea is at a steady, low simmer. Simmer for 8-10 minutes until tea thickens slightly.
- Transfer the tea to a tea pot, using a strainer while pouring so you can separate the tea leaves and spices.
- Enjoy hot! Utter comfort.
Nutrition Facts : Calories 174 kcal, ServingSize 1 serving
KARAK CHAI
Karak Chai is Qatar's famous tea that is made with black tea, cardamom and evaporated milk. Learn how to make this delicious strong Middle Eastern tea at home!
Provided by Wajeeha Nadeem
Categories Breakfast
Number Of Ingredients 6
Steps:
- In a small saucepan, bring the water to a boil.
- Add the black tea to the boiling water and let it steep for a minute or so.
- Add the crushed cardamom and saffron and let the tea boil for 30 seconds or so.
- Now add the sugar and evaporated milk and bring it to boil. Remove from heat, and then put back on heat and bring to a boil again. Continue this for 5 minutes until the karak tea is a rich caramel color.
- Using a tea strainer, serve the tea in mugs immediately.
Nutrition Facts : Calories 90 kcal, ServingSize 1 serving
KARAK CHAI
I found this tea on a recent trip to the UAE but have learned that it is popular all over the Middle East. Roughly translated, karak chai means 'strong tea'. It differs from Masala chai by using fewer spices, slightly stronger tea, evaporated milk, and lump sugar. I make up a big batch in the morning and drink it throughout the day. It's nice chilled or reheated.
Provided by Buckwheat Queen
Categories Drinks Recipes Tea Hot
Time 20m
Yield 2
Number Of Ingredients 10
Steps:
- Heat water in a small saucepan until bubbles start to form around the edges. Add tea bags. Reduce heat to a simmer.
- Lightly crush lump sugar, ginger, cinnamon, rose buds, and cardamom pods in a mortar. Stir into the pot. Simmer until the tea bags and spices have become saturated, about 3 minutes. Add evaporated milk. Stir and simmer, without boiling, until sugar has dissolved and tea reaches the desired strength, about 8 minutes for strong tea. Strain into mugs.
Nutrition Facts : Calories 222.9 calories, Carbohydrate 26.4 g, Cholesterol 36.5 mg, Fat 9.5 g, Fiber 0.5 g, Protein 8.7 g, SaturatedFat 5.8 g, Sodium 144.4 mg, Sugar 25.4 g
INDIAN STRONG TEA - KARAK CHAI
ThisIndian chai recipe is the perfect way to get the best, most authentic flavor for Indian tea anywhere in the world! My secret tip teaches you exactly how!
Provided by Muna Kenny
Categories Drinks
Time 8m
Number Of Ingredients 8
Steps:
- - In a saucepan, add the water, ginger, cinnamon, cardamom, and clove.
- - When the water comes to a boil, add sugar and the tea bags, reduce the heat. Let it simmer for 1 minute.
- - Turn off the heat and cover the tea. Let it steep for one minute.
- - Add the milk and bring the tea to a boil. Let it boil for 1 minute.
- - Strain the tea and serve it hot.
Nutrition Facts : ServingSize 1 Serving, Calories 120 kcal, Carbohydrate 10 g, Protein 3 g, TransFat 2.7 g, Cholesterol 7 mg
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