Karas Taco Soup Recipes

KARA'S SUMMER SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
• Bring a large pot of lightly salted water to a boil. Cook edamame in boiling water for 10 minutes; drain. Rinse with cold water; drain.
• Stir mayonnaise, celery seed, paprika, salt, and black pepper together in a bowl.
• Toss macaroni, edamame, chicken, eggs, sunflower seed kernels, Cheddar cheese, and green onion in a bowl; add mayonnaise mixture and stir to coat.
• Chill in refrigerator until cold, 30 to 60 minutes.

TACO SOUP RECIPE BY TASTY

Steps:

• Add the ground beef and onion to a large pot and stir until the beef is cooked through.
• Drain excess liquid.
• Add the kidney beans, black beans, corn, tomatoes, tomato sauce, and taco seasoning to the pot, and stir until combined.
• Cook over medium heat for 10 minutes.
• Serve with cheddar cheese, sour cream, pico de gallo, avocado, corn chips, lime wedges, and cilantro.
• Enjoy!

KARA'S CHICKEN TORTILLA SOUP

Steps:

• Boil chicken in large pot, with water covering chicken. Cook until tender.
• While chicken is cooking, boil rice in separate pot.
• De-bone chicken once cooked.
• Strain broth through a strainer and place back on stove.
• Add chicken, taco seasoning, rotel, black beans, corn, rice.
• Squeeze limes into soup mixture.
• Add chopped cilantro and jalepeno.
• Add salt and pepper to taste.
• Let sit on stove on low heat for an hour or so to let flavors mix together.
• Top with avocado slices, grated cheese, sour cream, and cilantro.
• Enjoy!

CREAMY TACO SOUP

Steps:

• In a Dutch oven or soup kettle, cook beef and onion over medium heat until meat is no longer pink; drain. Add the beans, tomatoes, chili, cheese and seasonings. Reduce heat to low; cook and stir until cheese is melted. Stir in 1 cup sour cream; heat through (do not boil). Garnish with remaining sour cream.

TACO SOUP VI

Steps:

• In a large stock pot brown ground beef. Drain grease and add tomato vegetable juice, tomatoes, kidney beans, black beans, corn and taco seasoning. Heat through and serve.

SLOW COOKER 8-CAN TACO SOUP

Steps:

• Spray slow cooker with nonstick cooking spray.
• Pour all the ingredients into slow cooker and stir together.
• Cook on low heat for 2-3 hours.
• We like to serve this soup with shredded cheddar cheese and tortilla chips (optional).