Karens Pineapple Bread Stuffing Recipes

KAREN'S PINEAPPLE BREAD STUFFING

Karen's Pineapple Bread Stuffing image

This is a modification to the Kathy Swartz recipe that Karen worked on to lighten the calorie count a bit. It's has been a big hit around the house.

Provided by SD Slim

Categories Pineapple

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup melted light butter (or margarine)
1/4 cup sugar
1 cup Egg Beaters egg substitute (or 4 eggs)
12 ounces bread cubes
20 ounces crushed pineapple in juice

Steps:

Preheat oven at 350 degrees.
Combine all ingredients and pour into a 6x9 baking pan.
Bake for 25 minutes or more until set.

Nutrition Facts : Calories 507.7, Fat 18.9, SaturatedFat 10.6, Cholesterol 30.7, Sodium 567.4, Carbohydrate 77.9, Fiber 3.2, Sugar 36.6, Protein 8.1

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