Karens Spa Salad Recipes

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KAREN'S SPRING MIX SALAD



Karen's Spring Mix Salad image

This is a delicious and easy salad that my mother-in-law makes.

Provided by Michelle

Categories     Salad     Green Salad Recipes     Mixed Greens Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 11

1 (10 ounce) package mixed salad greens
1 ripe avocado - peeled, pitted and chopped
1 ripe tomato, chopped
1 (6 ounce) can black olives, drained
6 Greek pepperoncini peppers
¼ cup olive oil
2 teaspoons white vinegar
2 teaspoons garlic salt
1 teaspoon dried oregano
1 teaspoon dried basil
3 ounces grated Parmesan cheese

Steps:

  • In a large bowl, toss together the mixed greens, avocado, tomato, olives and pepperoncini peppers. Set aside.
  • In a small bowl, whisk together the oil, vinegar, garlic salt, oregano and basil. Pour over the salad mixture and toss to coat. Sprinkle with parmesan and serve.

Nutrition Facts : Calories 248.2 calories, Carbohydrate 9.2 g, Cholesterol 12.5 mg, Fat 21.3 g, Fiber 4.9 g, Protein 7.6 g, SaturatedFat 4.9 g, Sodium 1448 mg, Sugar 1.2 g

KAREN'S SALMON SALAD



Karen's Salmon Salad image

This dish makes a great summer meal. Cool and refreshing, just add bread and your favorite sorbet for dessert. Sit back, relax and enjoy!!!

Provided by KAREN325

Categories     Salad     Seafood Salad Recipes     Salmon Salad Recipes

Time 1h

Yield 8

Number Of Ingredients 7

1 (16 ounce) package elbow macaroni
2 ripe tomatoes, diced
4 green onions, chopped
2 dill pickles, diced
1 (14.75 ounce) can salmon, drained
½ cup mayonnaise
salt and pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • When pasta has come to room temperature, combine it with tomatoes, green onions, pickles, salmon, mayonnaise, salt and pepper in a large bowl and mix well. Chill before serving.

Nutrition Facts : Calories 416.5 calories, Carbohydrate 46.1 g, Cholesterol 27.9 mg, Fat 16.1 g, Fiber 3.3 g, Protein 20.8 g, SaturatedFat 2.7 g, Sodium 476.4 mg, Sugar 2.1 g

KAREN'S SUMMER SALAD



Karen's Summer Salad image

Provided by My Food and Family

Categories     Home

Time 10m

Number Of Ingredients 8

1 units mixed salad
1 units turkey
1 units pepperoni
1 units ham
1 units shredded cheese
1 units oil
1 units vinegar
1 units tomatoes

Steps:

  • Just take salad from the bag or cut up lettuce and place in a bowl.
  • Take deli turkey, pepperoni, and ham, slice them into pieces either long strips or cubes, and add to salad. Then place the shredded cheese or grated mozzarella cheese. Chop tomatoes into the salad.
  • Then mix all the ingredients together. Put vinegar and oil in it and it is ready to eat.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

KAREN'S MACARONI SALAD



Karen's Macaroni Salad image

This is my macaroni salad answer to my husband's hatred of celery! The green olives add a nice color and great flavor. Even if you do not care for green olives (I don't), they really work well here. I don't like macaroni salad without them now! NOTE: Sometimes I also add halved grape tomatoes for something different. I've also taken to adding a small amount of celery seed and sometimes a splash of white vinegar.

Provided by Karen..

Categories     Lunch/Snacks

Time 30m

Yield 8-12 serving(s)

Number Of Ingredients 6

1 lb macaroni (elbow, rotini, etc.) or 1 lb pasta (elbow, rotini, etc.)
1 cup hellmanns light mayonnaise
1 small onion, finely chopped
1/4 cup chopped stuffed green olive
1 teaspoon salt
1/4 teaspoon fresh coarse ground black pepper

Steps:

  • Cook macaroni according to package directions.
  • Drain and rinse well with cold water.
  • In a large bowl mix mayo, onion, olives, salt and pepper until well combined.
  • Add macaroni and mix well.
  • Refrigerate until serving.

KAREN'S SPA SALAD



Karen's Spa Salad image

My girlfriends and I make this pasta salad everytime we do 'Spa Day'. It's a healthy, whole grain salad and is great when you're in that 'Spa' state of mind!

Provided by DeAnna Owens

Categories     < 30 Mins

Time 20m

Yield 1/2 cup, 6-8 serving(s)

Number Of Ingredients 15

8 ounces rotini whole wheat pasta
1 (8 ounce) can artichoke hearts
4 ounces baby spinach leaves
1/2 cup red onion, sliced
1/2 cup tomatoes, chopped
1/3 cup sun-dried tomato, slivered
1/3 cup kalamata olive, pitted and sliced
1/3 cup feta cheese, with dried tomato
2 tablespoons fresh parsley, chopped
1/2 teaspoon sea salt
1/2 teaspoon pepper
1/3 cup extra virgin olive oil
3 tablespoons red wine vinegar
1 lemon, juice of
1 teaspoon Dijon mustard

Steps:

  • Wisk olive oil, vinegar, lemon juice & dijon mustard together (in that order). This should emulsify the dressing.
  • Cook whole wheat pasta according to directions, rinse quickly with hot water, let drain.
  • Mix remaining ingredients into large bowl, add pasta, then dressing.
  • Refridgerate for at least 1 hour before serving.

Nutrition Facts : Calories 313.1, Fat 15.4, SaturatedFat 3.2, Cholesterol 7.4, Sodium 569.7, Carbohydrate 40, Fiber 4.4, Sugar 2.9, Protein 9.7

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