Karl Worleys Family Reserve Biscuits Lodge Cast Iron Recipes

KARL WORLEY'S FAMILY RESERVE BISCUITS | LODGE CAST IRON

Karl Worley's Family Reserve Biscuits | Lodge Cast Iron image

"These biscuits are so special because they're my grandma's recipe and I love to share them with others." - Karl Worley

Provided by Karl Worley

Categories Baking Recipes Breakfast Recipes

Yield 8

Number Of Ingredients 10

Ingredients

2 cups of all-purpose flour
3 tablespoons of sugar
2 teaspoons of baking powder
1 teaspoon of kosher salt
2 tablespoons of butter, very cold
2 tablespoons of lard, very cold
1 cup of full-fat buttermilk
⅔ cup of heavy cream
1 ½ cups of all-purpose flour, for shaping
4 tablespoons of melted butter, for shaping

Steps:

Preheat oven to 425 degrees F. Butter the bottom and sides of an 8-inch cast iron skillet.
Mix together dry ingredients. Grate the cold butter and lard into the dry ingredients and toss to distribute. Pour the buttermilk and cream into the dry ingredients and mix until just barely combined. It should resemble cottage cheese.
Use a 4-ounce scoop or spoon to place one dollop of dough into a bowl with the remaining flour. Sprinkle flour on top. Pick up the dough ball and gently shake off excess flour. Place into the skillet very close together.
Bake for 20 minutes until golden brown and set.
Pour melted butter over biscuits as soon as they are out of the oven.

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