Kartoffel Pfannkuchen Potato Pancakes Recipes

KARTOFFEL PFANNKUCHEN - POTATO PANCAKES

Kartoffel Pfannkuchen - Potato Pancakes image

Easy and delicious. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate.

Provided by Molly53

Categories Breakfast

Time 2h10m

Yield 12 pancakes

Number Of Ingredients 5

Ingredients

3 cups potatoes, peeled and grated
2 eggs, well beaten
1 1/2 tablespoons flour
1/8 teaspoon baking powder
1 teaspoon salt

Steps:

To prepare the potatoes, peel and cover with cold water.
Let stand several hours before using.
Pour off the water and grate.
Drain very thoroughly.
Add eggs to grated potatoes and mix lightly; stir in remaining ingredients.
Drop from a teaspoon on a hot, well-greased skillet.
Brown on both sides.
Serve hot with applesauce.

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