Kates Manly Gravy For Lean Meat Recipes

MANNY'S MANLY MEAT SAUCE

Steps:

• Heat a deep skillet or heavy-bottomed pot over medium high heat. Go once around the pan with a slow stream of extra virgin olive oil. Add crushed pepper flakes and infuse oil 10 seconds. Add beef, onions, garlic, and seasonings. Brown meat for 5 minutes; add mushrooms and cook 5 minutes more. Add wine and reduce 1 minute. Add broth and tomatoes to sauce and reduce heat to low. Simmer 5 to 10 minutes to combine flavors. Toss pasta with half of the sauce and serve with extra sauce for topping. Pass grated Parmesan or Romano and warm crusty bread at the table.

MANLY MEAT LOVING MEATLOAF

Steps:

• 1. Also add worcestershire sauce, fresh garlic, black pepper and knorr tomato bouillon with chicken flavor to the tomato sauce in the last step, amounts as desired.
• 2. Mix all ingredients except sausage and 'kicked up tomato sauce'.
• 3. Form a rectangle with half the meat mixture on a flat pan. Arrange sausage on top and complete the meatloaf by adding and pressing the rest of the meat mixture over the sausage links.
• 4. Place the meatloaf into a greased crockpot turned to high. Mix the tomato sauce with the additional ingredients in step one and pour over the meatloaf. Cook on high for four to six hours and enjoy.

MANLY MEAT SAUCE

Steps:

• Heat heavy-bottomed pan over medium high heat.
• Add olive oil and crushed red pepper flakes and cook for 10 seconds.
• Add beef, onions, garlic, and seasonings.
• Brown for 5 minutes.
• Add mushrooms and cook 5 minutes more.
• Add wine and reduce for 1 minute.
• Add broth and tomatoes and reduce heat to low.
• Simmer 5 to 10 minues to combine flavors.
• Toss pasta with sauce.

MANLY MEATBALLS

Steps:

• Preheat the oven to 450 degrees and set a rack on the middle level.
• Slice off and discard the heels of the baguettes and cut them into 36 slices about 1/2 inch thick. Lay the slices side by side on a baking sheet, or two if necessary.
• Mix together the meat, soy sauce, brown sugar and scallions in a large bowl with your hands. Knead thoroughly until you have a fine paste. Make 36 small meatballs about the size of a walnut. Put one in the middle of each bread slice, pressing down slightly.
• Bake for 7-9 minutes until the meatballs and bread have become one.