Kathy Dessert Baked Bananas Zwt Ii Asia Recipes
BAKED BANANAS
An easy dessert recipe posting for ZWT 4- Africa and ZWT 6 NA * ME. Found on the website Ethnic Cooking- Amie Kanu
Provided by cookiedog
Categories Dessert
Time 25m
Yield 4 bananas
Number Of Ingredients 6
Steps:
- Preheat the oven to 190°C/Gas Mark 5.
- Poor the melted butter into a roasting dish. Peel the bananas and place in the dish. Pour the orange juice over the bananas and sprinkle the sugar. Bake for 15 minutes.
- Sprinkle the almonds or desiccated coconut on top. Serve with some whipped cream or ice cream.
STRAWBERRY-BANANA TOFU PUDDING (ZWT II - ASIA)
This recipe has been entered for ZWT II & was found on the net courtesy of The Straits Cafe at: straitscafe.com. Per the intro ... "Tofu for dessert? Well, you've never had a treat like this!" I don't know how a recipe could be any easier than this, but plan ahead as this needs to chill overnight. The 5 min prep time of course doesn't include the chilling time. :-)
Provided by twissis
Categories Dessert
Time 5m
Yield 6 5 oz servings, 6 serving(s)
Number Of Ingredients 7
Steps:
- In a blender, combine all ingredients & blend till smooth & creamy.
- Pour into individual serving dishes or pudding glasses & chill overnight.
Nutrition Facts : Calories 75, Fat 1.5, SaturatedFat 0.3, Sodium 101.6, Carbohydrate 13.9, Fiber 1.5, Sugar 10.2, Protein 3.1
BAKED BANANAS
posted for ZWT A simple dessert popular in Honduras and other Latin American countries. The baking time is a guess as I haven't made this yet.
Provided by momaphet
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375.
- Cut the bananas in halves. Butter a baking dish thoroughly, and place the bananas flat in them. Sprinkle the sugar mixed with the cinnamon over the bananas, and don't move them.
- Pour the milk over the banans until they are all covered , cut butter into little cubes and scattered all over the bananas, cover with foil.
- Place baking dish on a edged baking sheet in case millk cooks over, bake with foil on for the first five minutes, then uncover and let the cook until brown on top.
- This dessert can be served hot or cool with vanilla cream on the side, or on it's own.
Nutrition Facts : Calories 326.5, Fat 10.6, SaturatedFat 6.6, Cholesterol 27.1, Sodium 91.5, Carbohydrate 61, Fiber 3.5, Sugar 47.7, Protein 1.4
KATHY #4 - MA-PO'S BEAN CURD W/PORK (ZWT II - ASIA)
My sister again & this time with what she describes as "the best dish I make". I've luckily eaten a lot of her oriental dishes. If she says this is the best she makes, then take it to the bank! As with the past 3, her source is her "Wei-Chuan Cookbook" by Huang Su Huei.
Provided by twissis
Categories Pork
Time 15m
Yield 3 7 oz servings, 3 serving(s)
Number Of Ingredients 13
Steps:
- Stir fry ginger, garlic & minced green onion for 1 min in sml amt of oil.
- Add pork & bean paste. Cook till pork is done.
- Add bean curd, 1 cup of water & next 4 ingredients. Simmer covered for 3 minutes.
- Mix cornstarch w/2 tbsp water & add to pan. Cook briefly till thickened & put in serving dish.
- Sprinkle w/black pepper, sectioned green onions & sesame oil. Serve w/rice.
Nutrition Facts : Calories 257.2, Fat 15.9, SaturatedFat 4.5, Cholesterol 27.3, Sodium 1823.7, Carbohydrate 8.4, Fiber 2.1, Sugar 1.7, Protein 21.1
BAKED BANANAS
posted for ZWT A simple dessert popular in Honduras and other Latin American countries. The baking time is a guess as I haven't made this yet.
Provided by momaphet
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375.
- Cut the bananas in halves. Butter a baking dish thoroughly, and place the bananas flat in them. Sprinkle the sugar mixed with the cinnamon over the bananas, and don't move them.
- Pour the milk over the banans until they are all covered , cut butter into little cubes and scattered all over the bananas, cover with foil.
- Place baking dish on a edged baking sheet in case millk cooks over, bake with foil on for the first five minutes, then uncover and let the cook until brown on top.
- This dessert can be served hot or cool with vanilla cream on the side, or on it's own.
Nutrition Facts : Calories 326.5, Fat 10.6, SaturatedFat 6.6, Cholesterol 27.1, Sodium 91.5, Carbohydrate 61, Fiber 3.5, Sugar 47.7, Protein 1.4
KATHY DESSERT - BAKED BANANAS (ZWT II - ASIA)
My sister, Kathy, has so far provided a soup, salad, main dish & side. So here's her dessert for our Asian meal courtesy of her "Complete Oriental Cooking" Cookbook.
Provided by twissis
Categories Dessert
Time 25m
Yield 12 Banana Halves, 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees.
- Cream butter & sugar till pale & soft.
- Beat in remainder of ingredients except the bananas.
- Put bananas in greased baking dish & spread butter mixture on top.
- Bake for 10-15 min till tops are bubbling. Serve at once.
Nutrition Facts : Calories 222, Fat 8.1, SaturatedFat 5, Cholesterol 20.4, Sodium 72.5, Carbohydrate 39.6, Fiber 3.1, Sugar 26.7, Protein 1.4
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