Katie Lees Best Barbecue Ribs Ever Recipes

KATIE LEE'S BEST BARBECUE RIBS EVER

Katie Lee's Best Barbecue Ribs Ever image

In a small bowl, combine first 8 ingredients. Pat ribs dry with paper towels. Pat rub mixture onto both sides of ribs. Refrigerate 1 hour and up to overnight.

Provided by Parade

Time 20m

Yield 6

Number Of Ingredients 12

Ingredients

¼ cup brown sugar
2 Tbsp chili powder
1 Tbsp salt
1 tsp freshly ground black pepper
1 tsp dried oregano
½ tsp cayenne
½ tsp garlic powder
½ tsp onion powder
2 racks baby back ribs
1 cup low-sodium chicken stock
2 Tbsp apple cider vinegar
1 cup barbecue sauce, (bottled or homemade)

Steps:

In a small bowl, combine first 8 ingredients. Pat ribs dry with paper towels. Pat rub mixture onto both sides of ribs. Refrigerate 1 hour and up to overnight. Preheat oven to 250°F. In a roasting pan, combine stock and vinegar. Add ribs. Cover pan tightly with foil. Bake 2½ hours. Transfer ribs from pan to a platter. Pour liquid from pan into a saucepan; bring to a boil. Reduce heat; simmer 5 minutes or until reduced by half. In a large bowl, combine reduced liquid and barbecue sauce. Preheat grill to medium-high. Grill ribs 5 minutes on each side or until browned and slightly charred. Add ribs to bowl with barbecue sauce mixture; toss to coat. Serve hot.

Nutrition Facts :

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