Katie Lees Lightened Up Super Nachos Recipes

KATIE LEE'S LIGHTENED-UP SUPER NACHOS

Steps:

• For the cheese sauce, in a medium saucepan over medium heat, combine flour, salt, onion powder and black pepper
• Cook for about 2 minutes, stirring constantly
• Slowly whisk milk into the pan; add cream cheese
• Whisk vigorously, until even and no lumps appear
• Bring to a low boil and reduce heat to a simmer
• Cook about 4 minutes, stirring, until thick enough to coat the back of a spoon
• Remove from heat and stir in cheese until melted
• Preheat oven to 400F
• Arrange tortilla chips on a baking sheet
• Top with black beans, tomato and scallions
• Bake 10 minutes
• Mix salsa and cheese sauce
• Pour over nachos
• Top with lettuce and squeeze a small amount of sour cream in a zig-zag pattern all over the nachos