Kats Moms Family Oatmeal Cookies Recipes
KAT'S MOM'S FAMILY OATMEAL COOKIES
When I was a child in the late 50's, my grandmother became ill. My parents and I made the long trip from Norfolk, Virginia to McPherson, Kansas in our old black Buick. During our weeks in Kansas, I remember visiting relatives, riding tractors, and eating amazing meals in farm kitchens. We had to-die-for fried chicken and many Swedish dishes that were all new to me. One hot summer afternoon, my mother sat down in my Great Aunt's kitchen and handwrote many of those old recipes in a spiral bound notebook. When my father passed away, I was delighted to find Mom's notebook. I am passing on these recipes to my family and, of course, to you! This is a wonderful holiday recipe since you can make the mix in advance. When guests visit you can whip up a plate of fresh cookies in about 15 minutes. I love it when the aroma of baking cookies fills the house. Each batch can produce a different tasting cookie depending on what you add to them. Use quick cooking oatmeal for smooth textured cookies or regular oatmeal for chewy. Optional Add-ins: Chocolate chips, butterscotch chips, M&Ms, raisins, nuts, crushed corn flakes, cinnamon, etc. Use your imagination. Each of the 6 batches makes 8-12 cookies depending on drop-size and number of add-ins.
Provided by Kats Mom
Categories Drop Cookies
Time 45m
Yield 6 batches, 54 serving(s)
Number Of Ingredients 10
Steps:
- Sift flour, soda, baking powder, salt & white sugar together.
- Add brown sugar and softened shortening, blend until crumbly.
- Stir in oatmeal.
- You can store this mix in a covered container in the refrigerator for up to two weeks.
- When ready to bake, stir 1 egg and 1 teaspoon of vanilla extract into 2 cups of mix.
- If desired, add any chips, nuts, etc.
- Put mix (2 tablespoons per cookie or one level ice cream scoop-full - see picture) on a lightly greased cookie sheet and bake 12-15 minutes in a 350 degree oven until lightly browned.
- Let cool on wire rack.
Nutrition Facts : Calories 182.7, Fat 8.5, SaturatedFat 2.1, Cholesterol 19.6, Sodium 149.5, Carbohydrate 24.8, Fiber 0.8, Sugar 15.4, Protein 2.3
MOMS OATMEAL RAISIN COOKIES
This is a great cookie that my Mother made and our family has been making them ever since. Mom was a great cook and I loved to watch her make her home made bread and cookies. There was three of us girls that used to help her with the canning and baking, and we have a lot of great memories with our Mother.
Provided by Leila Rockwell
Categories Cookies
Time 1h55m
Number Of Ingredients 11
Steps:
- 1. Turn oven on at 350* and bake cookies for 13 -14 min.
- 2. Measure all dry ingredients and set aside. In the mixer bowl add the brown sugar,shortening, egg and milk. Mix all together Add the dry ingredients to the above and mix then add the oatmeal and raisins.
- 3. Drop the cookies on cookie sheet and bake 13 - 14 min. Should get about 2 dozen.
FAMILY-FAVORITE OATMEAL COOKIES
My mother got this recipe in about 1910 when she was a housekeeper and cook for the local physician. The doctor's wife was an excellent cook and taught my mother of lot of her cooking techniques. The cookies soon became a favorite in our home and, when I got married and had a family of my own, they were a favorite throughout the years. My five children also enjoy baking these cookies for their own families-it's a real family tradition.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 5 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream sugar and shortening until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, salt, baking powder, soda and cinnamon; add alternately to the creamed mixture with buttermilk. Fold in the oats, raisins and nuts. , Drop dough by heaping tablespoonfuls onto greased baking sheets. Bake at 350° for 12 minutes or until lightly browned. Remove to wire racks.
Nutrition Facts : Calories 232 calories, Fat 10g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 151mg sodium, Carbohydrate 32g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
MOM'S OATMEAL COOKIES
These are the oatmeal cookies I grew up with. I know there are tons of recipes for oatmeal cookies on here already, but I didn't find any exactly like this one, or even quite close enough to call the same. The yield is an estimate, because I don't remember how many this actually makes. Enjoy!
Provided by qotw13
Categories Drop Cookies
Time 55m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 12
Steps:
- Cream shortening, sugar, and eggs til light and fluffy. Stir in buttermilk.
- Stir dry ingredients into creamed mixture. Stir in oats and raisins.
- Drop from tablespoon 2" apart on lightly greased cookie sheet.
- Bake at 400* about 8 minutes. Cool slightly; remove from pan.
Nutrition Facts : Calories 175.6, Fat 7, SaturatedFat 1.7, Cholesterol 11.9, Sodium 121.5, Carbohydrate 25.7, Fiber 1.7, Sugar 11.4, Protein 3.4
MOM'S OATMEAL COOKIES
From an old Tupperware cookbook.This is my family's favorite oatmeal cookie recipe. I have been making this since I was little. I give a favorite uncle this every year for Christmas. He hides them so no one else can have any. You can either sift the flour or not. If you sift it the cookies spread more. My family prefers unsifted, the cookies stay more compact & moist. I changed it a little bit, original recipe made a base cookie mix for 12 dozen cookies.
Provided by smartblonde 2
Categories Drop Cookies
Time 1h10m
Yield 3 dozen
Number Of Ingredients 10
Steps:
- Sift flour, soda, salt & sugar together.
- Add brown sugar, oats and shortening.
- Mix together with pastry blender until in fine crumbs.
- Add eggs, milk and vanilla.
- Use your imagination. I add 1 cup chopped walnuts, 3/4 cup coconut and sometimes raisins for my hubby. You could add M & M's, chocolate chips or whatever.
- Drop unto greased cookie sheet. Bake at 375 degrees for 15-18 minutes.
Nutrition Facts : Calories 1686.4, Fat 78.9, SaturatedFat 20.3, Cholesterol 217.2, Sodium 1303.1, Carbohydrate 221.6, Fiber 7.5, Sugar 120.5, Protein 24.9
MOM'S RAISIN OATMEAL COOKIES
Soft cake-like cookie studded with plump raisins and sweetened with brown sugar - a childhood favorite.
Provided by Sassy Squirrel
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Sift the flour together with the soda, salt, and cinnamon. Stir in the oats. Combine the other ingredients and add them to the flour mixture, stirring thoroughly.
- Drop by tablespoonful onto ungreased cookie sheet. Bake 15 to 18 minutes. Remove to wire rack to cool.
Nutrition Facts : Calories 98.1 calories, Carbohydrate 15.6 g, Cholesterol 5.4 mg, Fat 3.6 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 87.9 mg, Sugar 8.5 g
MOM'S OVERNIGHT OATMEAL COOKIES
My mom and grandma made these cookies- I can remember the spicy fragrance of these cookies baking when I would come home from school or in from skating nice and hot with a glass of milk.
Provided by Pat Duran
Categories Cookies
Time 35m
Number Of Ingredients 13
Steps:
- 1. Night Before: Combine ingredients in a glass bowl in the evening. Cover overnight on the cupboard.
- 2. Next Morning: Combine all ingredients with the oatmeal mixture. Drop from a teaspoon or Tablespoon on a lightly greased cookie sheet. Sprinkle tops with cinnamon/sugar, if desired. Bake at 325^ for 15 minutes. Remove from cookie sheet, and cool on wire rack.
- 3. Note: Chips, crasins, coconut or chopped dried fruits may be added, if desired.
MARVELOUS PEANUT BUTTER OATMEAL COOKIES
Found under a lid from a Quaker Oatmeal container back in the 70's! I am going through my family favorite clippings and was delighted to find this oldie but goodie to share with Zaar chefs. Be sure to plan for the 2 hour chilling time.
Provided by Kats Mom
Categories Dessert
Time 1h15m
Yield 7 dozen, 84 serving(s)
Number Of Ingredients 10
Steps:
- Beat first three ingredients until creamy.
- Beat in water, egg and vanilla.
- Add combined dry ingredients; mix well.
- Cover; chill about 2 hours.
- Heat oven to 350°F
- Shape into 1-inch balls; placing them on an ungreased cookie sheet.
- Flatten with tines of fork dipped in granulated sugar to form crisscross pattern.
- Bake 9 to 11 minutes or until edges are golden brown.
- Cool 1 minute on cookie sheet: remove to wire rack.
- Cool completely.
- Store tightly covered.
Nutrition Facts : Calories 69.6, Fat 3.6, SaturatedFat 1.1, Cholesterol 3.5, Sodium 24.1, Carbohydrate 8.1, Fiber 0.5, Sugar 4.1, Protein 1.5
MOM'S FAVORITE OATMEAL COOKIES
This is a 3 generation recipe...One of the favorite Holiday and fall recipes....When my children were little I would get them into kitchen to help make them...though mostly they wanted to eat the dough...But we got the job done...they had fun...Making and eating them
Provided by JoSele Swopes
Categories Cookies
Time 25m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350* Put raisins in a bowl with water so they will plump up...
- 2. In mixing bowl Cream together Shortening and sugar, add in eggs and cream...
- 3. Add in all dry ingredients, except nuts and raisins and mix well...Add milk a little at a time till mixed well.
- 4. Drain raisins, stir in raisins and nuts...Place spoon fulls on to cookie sheet..Bake at 350* for 10 to 12 minutes or till golden..
- 5. Remove from cookie sheet and cool on rack or foil...Place in air tight container....
FAMILY REUNION COOKIES
This recipe was served at the McLeod Family Reunion in Florida, circa 1997. They said they'd been making them for years and no one knew where the recipe originally came from. Easy to do and just delicious!
Provided by pamela t.
Categories Bar Cookie
Time 35m
Yield 30 bars
Number Of Ingredients 7
Steps:
- Mix together melted margerine and brown sugar.
- Add eggs, mix.
- add vanilla and flour, mix.
- Fold in chips and nuts.
- Put in 13 x 9 inch greased pan.
- Bake at 350 F for 20-30 minutes.
- Cool completely.
- Cut into bars about 1 inch each.
Nutrition Facts : Calories 214.8, Fat 8.1, SaturatedFat 2.9, Cholesterol 18.6, Sodium 171.1, Carbohydrate 35.6, Fiber 1.1, Sugar 27.6, Protein 2.4
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