Keebler Club Ham Spirals Recipes

KEEBLER CLUB HAM SPIRALS

Steps:

• 1. In small bowl stir together 4 ounces cream cheese, olives, onion, thyme and pepper. Set aside.2. In another small bowl stir together 4 ounces cream cheese, cranberries and orange peel. Set aside.3. Carefully spread either olive mixture or cranberry mixture over ham or turkey slices. Starting from long side, roll up. Individually wrap each roll in plastic wrap. Refrigerate at least 2 hours. 4. Remove plastic wrap. With sharp knife trim ends of each roll. Cut each roll into 8 slices. Arrange two slices on each cracker. Garnish with fresh herb sprigs.NOTE: You may substitute ready-to-use garlic-and-herb cream cheese for the olive mixture or cranberry mixure.

APPETIZER SPIRALS

Steps:

• 1. Carefully spread cream cheese on turkey or ham slices. Starting at short end, roll up tightly. Tightly wrap in plastic wrap. Refrigerate at least 2 hours.2. With sharp knife trim ends of each roll. Cut into 1/4-inch slices. Place a basil leaf on each cracker. Top with spiral. Serve immediately.

STEVE'S MAPLE-GLAZED SPIRAL HAM RECIPE

Steps:

• Place ham in a roasting pan and allow it to rest at room temperature for 30 to 45 minutes.
• Preheat oven to 300 degrees F (150 degrees C).
• Mix apple cider, orange juice, and vinegar together in a bowl.
• Open the spirals of the ham to reveal more of the meat's surface area. Pour the juice mixture over the ham. Cover with aluminum foil.
• Bake in the preheated oven until heated through, about 45 minutes.
• Whisk maple syrup, dark brown sugar, white sugar, mustard, soy sauce, cinnamon, ginger, nutmeg, red pepper flakes, and cloves together in a saucepan over medium heat until shimmering and smooth, about 2 minutes. Simmer 2 minutes more; remove glaze from heat to cool a bit.
• Increase oven temperature to 400 degrees F (200 degrees C).
• Remove aluminum foil from heated ham. Brush 1/3 the glaze atop the ham to cover it completely.
• Return ham to the hot oven. Bake, uncovered, about 8 minutes. Repeat adding glaze and baking for 8 minutes more.
• Remove ham and baste a third time with remaining 1/3 glaze. Continue baking until glaze is caramelized and bubbly, 10 to 12 minutes. Remove from the oven and let rest 10 to 15 minutes before slicing. Drizzle pan juices on top.