Keebler Double Layer Pumpkin Pie Recipe Recipe For Banana
DOUBLE LAYER PUMPKIN PIE
Number Of Ingredients 9
Steps:
- 1. In medium bowl whisk together cream cheese, 1 tablespoon milk and sugar. Gently stir in whipped topping. Carefully spread in crust.2. In large bowl beat 3/4 cup milk, pudding mix and spice with wire whisk for 1 minute. Whisk in pumpkin. (Mixture will be thick.) Carefully spread over cream cheese layer.3. Refrigerate at least 4 hours or until set.4. Garnish as desired. Store in refrigerator.*NOTE: May substitute 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger and 1/4 teaspoon ground cloves in place of pumpkin pie spice.
Nutrition Facts : Nutritional Facts Serves
KEEBLER® READY CRUST® DOUBLE LAYER PUMPKIN PIE
A delightful twist to a Thanksgiving favorite, this traditional pie mixes spiced pumpkin and light cheesecake cream filling in a KEEBLER® READY CRUST® Graham Cracker Pie Crust. A great way to top off the holidays!
Provided by Allrecipes Member
Time 4h10m
Yield 8
Number Of Ingredients 9
Steps:
- Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of crust.
- Pour 1 cup milk into bowl. Add pudding mixes. Beat with wire whisk 1 minute. (Mixture will be thick.) Stir in pumpkin and spices with wire whisk until well mixed. Spread over cream cheese layer.
- Refrigerate 4 hours or until set. Garnish with additional whipped topping, if desired. Refrigerate leftovers.
Nutrition Facts : Calories 336.1 calories, Carbohydrate 47.6 g, Cholesterol 18.2 mg, Fat 14.6 g, Fiber 3.5 g, Protein 4.3 g, SaturatedFat 7.6 g, Sodium 520.7 mg, Sugar 32.2 g
KEEBLER® READY CRUST® DOUBLE LAYER PUMPKIN PIE
A delightful twist to a Thanksgiving favorite, this traditional pie mixes spiced pumpkin and light cheesecake cream filling in a KEEBLER® READY CRUST® Graham Cracker Pie Crust. A great way to top off the holidays!
Provided by Allrecipes Member
Time 4h10m
Yield 8
Number Of Ingredients 9
Steps:
- Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of crust.
- Pour 1 cup milk into bowl. Add pudding mixes. Beat with wire whisk 1 minute. (Mixture will be thick.) Stir in pumpkin and spices with wire whisk until well mixed. Spread over cream cheese layer.
- Refrigerate 4 hours or until set. Garnish with additional whipped topping, if desired. Refrigerate leftovers.
Nutrition Facts : Calories 336.1 calories, Carbohydrate 47.6 g, Cholesterol 18.2 mg, Fat 14.6 g, Fiber 3.5 g, Protein 4.3 g, SaturatedFat 7.6 g, Sodium 520.7 mg, Sugar 32.2 g
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