PERFECT PUMPKIN PIE
The one and only! EAGLE BRAND® makes this traditional dessert the perfect ending to a Thanksgiving feast.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
- Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 379.1 calories, Carbohydrate 30.5 g, Cholesterol 64 mg, Fat 14.3 g, Fiber 3.3 g, Protein 5.9 g, SaturatedFat 5.8 g, Sodium 352.1 mg, Sugar 17.7 g
KEEBLER® READY CRUST® DOUBLE LAYER PUMPKIN PIE
A delightful twist to a Thanksgiving favorite, this traditional pie mixes spiced pumpkin and light cheesecake cream filling in a KEEBLER® READY CRUST® Graham Cracker Pie Crust. A great way to top off the holidays!
Provided by Allrecipes Member
Time 4h10m
Yield 8
Number Of Ingredients 9
Steps:
- Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of crust.
- Pour 1 cup milk into bowl. Add pudding mixes. Beat with wire whisk 1 minute. (Mixture will be thick.) Stir in pumpkin and spices with wire whisk until well mixed. Spread over cream cheese layer.
- Refrigerate 4 hours or until set. Garnish with additional whipped topping, if desired. Refrigerate leftovers.
Nutrition Facts : Calories 336.1 calories, Carbohydrate 47.6 g, Cholesterol 18.2 mg, Fat 14.6 g, Fiber 3.5 g, Protein 4.3 g, SaturatedFat 7.6 g, Sodium 520.7 mg, Sugar 32.2 g
KEEBLER® READY CRUST® PERFECT PUMPKIN PIE
Traditional pumpkin pie with the perfect blend of pumpkin and spices is a snap to make.
Provided by Allrecipes Member
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Brush bottom and sides of crust with 1 egg yolk. Place on baking sheet. Bake at 350 degrees F for 5 minutes. Remove from oven. Increase oven temperature to 425 degrees F.
- In large mixing bowl beat 2 eggs, pumpkin, sweetened condensed milk, cinnamon, nutmeg, salt and ginger on low speed of electric mixer until combined. Pour into crust.
- Bake on baking sheet at 425 degrees F for 15 minutes. Reduce temperature to 350 degrees F. Bake for 35 to 40 minutes more or until knife inserted 1 inch from crust comes out clean. Cool for 1 hour. Refrigerate at least 2 hours.
- Garnish as desired. Store in refrigerator.
Nutrition Facts : Calories 312.1 calories, Carbohydrate 45.6 g, Cholesterol 88.8 mg, Fat 11.3 g, Fiber 2.7 g, Protein 7.4 g, SaturatedFat 4.4 g, Sodium 386.3 mg, Sugar 34.6 g
CREAMY PUMPKIN PIE
I make this recipe every year...very delicious. So much lighter than an ordinary pumpkin pie, and simple to make (no "cooking" involved). =) I found this recipe on a Keebler Ready Crust insert a couple years ago.
Provided by Mom2 T
Categories Pie
Time 2h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, beat milk, pudding mix, and spice with whisk for 1 minute. (Mixture will be very thick.)
- Whisk in pumpkin.
- Stir in whipped topping.
- Spread in crust.
- Refrigerate at least 2 hours or until set.
- Garnish as desired. Store in refrigerator.
KEEBLER® READY CRUST® DOUBLE LAYER PUMPKIN PIE
A delightful twist to a Thanksgiving favorite, this traditional pie mixes spiced pumpkin and light cheesecake cream filling in a KEEBLER® READY CRUST® Graham Cracker Pie Crust. A great way to top off the holidays!
Provided by Allrecipes Member
Time 4h10m
Yield 8
Number Of Ingredients 9
Steps:
- Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of crust.
- Pour 1 cup milk into bowl. Add pudding mixes. Beat with wire whisk 1 minute. (Mixture will be thick.) Stir in pumpkin and spices with wire whisk until well mixed. Spread over cream cheese layer.
- Refrigerate 4 hours or until set. Garnish with additional whipped topping, if desired. Refrigerate leftovers.
Nutrition Facts : Calories 336.1 calories, Carbohydrate 47.6 g, Cholesterol 18.2 mg, Fat 14.6 g, Fiber 3.5 g, Protein 4.3 g, SaturatedFat 7.6 g, Sodium 520.7 mg, Sugar 32.2 g
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