CHINESE CHICKEN CURRY
This is something that my Grandma used to make when I was growing up. It's a fantastic comfort food and easy to make, too.
Provided by K c6462
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat 2 tablespoons oil in heavy pot over high heat, about 30 seconds. Add garlic; fry until brown. Add onions; stir fry 3 minutes. Remove onions and set aside.
- Heat remaining oil in pot. Add chicken and curry powder. Stir fry 3 minutes. Add sugar, salt, soy sauce and water. Mix in potatoes (or you can add it carrots too). Bring mixture to a boil. Reduce heat and cover. Simmer 20 minutes.
- Mix in onions. Cover and simmer 10 minutes longer. Stir cornstarch and water mixture into chicken. Boil 1 minute or until thick.
Nutrition Facts : Calories 435.7, Fat 20.8, SaturatedFat 3.8, Cholesterol 46.4, Sodium 1726.6, Carbohydrate 43, Fiber 5.6, Sugar 8.1, Protein 20.6
CHINESE CHICKEN CURRY RECIPE BY TASTY
Here's what you need: oil, chicken, salt, pepper, onion, carrot, potato, water, peas, curry paste
Provided by Evelyn Liu
Categories Dinner
Time 30m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Heat up 2 tablespoons of oil on low to medium heat.
- Sear the chicken until the outside turns golden brown. Season with salt and pepper.
- Take out the chicken, make sure you don't clean the pot or you'd wipe away some deliciousness!
- Add another tablespoon of oil, fry the onions, carrots, and potatoes until soften.
- Add the chicken back in with the water. Bring to a boil then simmer for 10 minutes with the lid on.
- Add in the peas and curry paste, stir well.
- Serve with rice.
- Enjoy!
Nutrition Facts : Calories 843 calories, Carbohydrate 56 grams, Fat 30 grams, Fiber 9 grams, Protein 85 grams, Sugar 11 grams
CHINESE CHICKEN CURRY
Cook an easy, healthy curry with just 15 minutes preparation. Serve this replica of your favourite takeaway dish with fluffy rice for a wholesome family meal
Provided by Lulu Grimes
Categories Dinner, Main course
Time 55m
Number Of Ingredients 13
Steps:
- Toss the chicken pieces in the cornflour and season well. Set them aside.
- Fry the onion in half of the oil in a wok on a low to medium heat, until it softens - about 5-6 minutes - then add the garlic and cook for a minute. Stir in the spices and sugar and cook for another minute, then add the stock and soy sauce, bring to a simmer and cook for 20 minutes. Tip everything into a blender and blitz until smooth.
- Wipe out the pan and fry the chicken in the remaining oil until it is browned all over. Tip the sauce back into the pan and bring everything to a simmer, stir in the peas and cook for 5 minutes. Add a little water if you need to thin the sauce. Serve with rice.
Nutrition Facts : Calories 264 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 40 grams protein, Sodium 0.7 milligram of sodium
ADRIEL'S CHINESE CURRY CHICKEN
My husband is Chinese and this is one of our favorite dishes. My late father-in-law, who used to be a Chinese chef, said my version of this was better than his! Yellow curry paste can be found at an Asian market. You may have to add a little more or less curry paste, depending on your taste. I included a more moderate amount in this recipe. I suggest serving this over cooked jasmine rice. It has a little bit of heat, so probably do not serve to small children. Enjoy!
Provided by BlondeCook
Categories World Cuisine Recipes Asian Chinese
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- In a bowl, mash the yellow curry paste with about 2 tablespoons of chicken broth to help dissolve the paste; whisk in remaining chicken broth, sugar, curry powder, salt, light soy sauce, and coconut milk. Set aside.
- Heat a wok or large skillet over high heat for about 30 seconds; pour in the oil. Let the oil heat until shimmering, about 30 more seconds. Stir the chicken, garlic, and ginger into the hot oil; cook and stir until the chicken has begun to brown and the garlic and ginger are fragrant, about 2 minutes. Stir in the onion and potatoes, toss all ingredients in the hot oil, and pour in the sauce mixture. Bring the sauce to a boil, reduce heat, and cover the wok. Simmer until the chicken is cooked through and the potatoes are tender, 20 to 25 minutes.
Nutrition Facts : Calories 240.8 calories, Carbohydrate 24.1 g, Cholesterol 46.2 mg, Fat 7.1 g, Fiber 3.2 g, Protein 20.1 g, SaturatedFat 2.2 g, Sodium 863.8 mg, Sugar 3.5 g
CHINESE SHRIMP CURRY
Make and share this Chinese Shrimp Curry recipe from Food.com.
Provided by ElizabethKnicely
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, combine cornstarch, curry and sugar. Mix in soy sauce, vinegar and chicken broth. Set aside.
- In wok or heavy skillet, heat 1 teaspoon oil over high heat. Add carrots, pepper, peas, ginger and garlic. Stir-fry until vegetables are brightly colored, about 1 minute. Transfer onto plate with slotted spoon.
- Place remaining oil in pan and set over high heat. Add shrimp and stir-fry until pink, about 1 minute.
- Return vegetables to pan. Stir sauce mixture and pour into pan. Simmer gently until shrimp are white in center, 2-3 minutes. Serve immediately over rice.
- Makes 4 servings.
CHINESE CURRY
Just as tasty as the dish you order from the local takeaway
Provided by harley121202
Time 30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Fry off onions in a little oil until softening then add mushrooms. Meanwhile mix the curry concentrate with boiling water a little at a time until you have the desired consistency (you dont need a lot, a little goes a long way), you will need around about just over a pint of made up sauce. If you are using beef or chicken, fry off with the onions. If prawns or seafood are being used, add with the mushrooms, as they take a shorter time to cook. Add the curry sauce and the frozen peas (no need to cook as the heat of the sauce will do that for you). Taste for seasoning, if it tastes a little bland it will need a pinch of sugar, not salt por pepper. It all depends on what make of sauce it is, they all come up a bit different. If you want a hotter sauce you could add some cayenne pepper.
- Tip
- You can get the chinese style curry paste concentrate from asian supermarkets. Everyone lives near one, just google your nearest. I get most of my meat and seafood in my local one as they are better quality and 10 times cheaper than the supermarkets.
More about "chinese curry recipes"
CHINESE CHICKEN CURRY RECIPE | JUST LIKE A TAKEAWAY
From hintofhelen.com
4.6/5 (37)Total Time 23 minsCuisine ChineseCalories 313 per serving
- Heat oil in a non-stick pan, then add the sliced onion - cook until they begin to turn brown and sweeten
- Add the chicken, five spice and garlic to the pan, mix to coat the chicken and cook for a couple of minutes
CHINESE CHICKEN CURRY - KHIN'S KITCHEN - QUICK AND EASY …
From khinskitchen.com
4.9/5 (35)Category Main CourseCuisine American-Chinese, British Chinese, ChineseCalories 498 per serving
- Cut the chicken breast into thin slices, season with a tablespoon of soy sauce and ¼ teaspoon of white pepper. Mix well and set aside.
- Prepare the vegetables by cut the onion and bell pepper into thin slices. Finely chop the garlic cloves.
- In a medium pot, add chicken stock, turmeric, curry powder, Chinese five spices, chilli powder, corn starch, plain flour. Add salt and sugar to taste. Whisk well to dissolve all ingredients evenly.
- Turn the heat on and cook with medium-low heat, stir continuously until the sauce start to get thicken. Once the sauce is start to get thicken, turn off the heat and set aside. Keep it warm.
CURRY RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
From jamieoliver.com
CHINESE CURRY POCKETS [咖哩餃] - TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
EASY CHINESE CHICKEN CURRY RECIPE - BBC FOOD
From bbc.co.uk
CHINESE TAKEAWAY CURRY - KWOKLYNWAN.COM
From kwoklynwan.com
CHICKEN CURRY (THE BEST RECIPE!) - RASA MALAYSIA
From rasamalaysia.com
SLOW COOKER CHINESE CHICKEN CURRY RECIPE | HINT OF HELEN
From hintofhelen.com
EASY CHINESE CANTONESE BEEF CURRY RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY CHINESE CURRY CHICKEN - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
CHINESE CHICKEN CURRY - MY FUSSY EATER | EASY KIDS RECIPES
From myfussyeater.com
CHICKEN CURRY | RECIPETIN EATS
From recipetineats.com
15-MINUTE CHICKEN CURRY, TAKEOUT-STYLE - THE WOKS OF LIFE
From thewoksoflife.com
CHINESE CHICKEN CURRY - PINCH OF NOM
From pinchofnom.com
CHINESE CURRY SHRIMP WITH VEGETABLES RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHINESE PRAWN CURRY | CHINESE RECIPES | GOODTOKNOW
From goodto.com
EASY CHINESE CHICKEN CURRY - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
VEGAN CHINESE CURRY IN 30 MINUTES AND ONE POT
From veganpunks.com
THE BEST CHINESE TAKEAWAY CHICKEN CURRY | I COOK THE WORLD
From icooktheworld.com
10 BEST CHINESE CURRY NOODLES RECIPES | YUMMLY
From yummly.com
BEEF CURRY RECIPES | ALLRECIPES
From allrecipes.com
CHINESE CHICKEN CURRY BRITISH TAKEAWAY STYLE! - KRUMPLI
From krumpli.co.uk
432 EASY AND TASTY CHINESE CURRY RECIPES BY HOME COOKS
From cookpad.com
CHINESE CHICKEN CURRY RECIPE - DELISHABLY
From delishably.com
HONG KONG BEEF CURRY - THE WOKS OF LIFE
From thewoksoflife.com
CHINESE CHICKEN CURRY RECIPE - KATE WINSLOW | FOOD & WINE
From foodandwine.com
CHINESE CHICKEN CURRY RECIPE - BBC FOOD
From bbc.co.uk
CHINESE CHIPS AND CURRY SAUCE - KHIN'S KITCHEN | TAKEOUT RECIPE
From khinskitchen.com
CHINESE CURRY SAUCE RECIPE FOR CHINESE CHIPS AND CURRY AT HOME
From honestfoodtalks.com
CHINESE CHICKEN CURRY (VIDEO) - VIKALINKA
From vikalinka.com
CHINESE VEGETABLE CURRY RECIPE - TAKEAWAY-STYLE CHINESE CURRY
From veganlovlie.com
HOMEMADE CHINESE CURRY SAUCE {GF, VEGAN} | FUSS FREE FLAVOURS
From fussfreeflavours.com
CHINESE BEEF CURRY - CHINA SICHUAN FOOD
From chinasichuanfood.com
10 BEST PORK CURRY CHINESE RECIPES | YUMMLY
From yummly.com
CHINESE CURRY CHICKEN RECIPE (港式咖喱雞) - HONG KONG RECIPE
From hongkongrecipe.com
AUTHENTIC CHINESE TAKEAWAY CURRY SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE CHINESE CURRY SAUCE - THE DINNER BITE
From thedinnerbite.com
EASY CURRY CHICKEN - DINNER, THEN DESSERT
From dinnerthendessert.com
EASY CHINESE CHICKEN CURRY - A DELICIOUS ONE-POT AFTER WORK SUPPER
From fussfreeflavours.com
CHINESE CHICKEN CURRY | FOOD RECIPE - COWBRIDGE KITCHEN
From cowbridgekitchen.com
THREE YELLOW CURRY CHICKEN RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love