Keema Pav Recipes

KEEMA PAV

Keema pav image

Enjoy keema pav, a favourite Indian street food. Featuring spiced lamb mince, it's served with red onions, lime and soft white rolls

Provided by Maunika Gowardhan

Time 1h20m

Number Of Ingredients 24

Ingredients

4 garlic cloves
1cm piece ginger, peeled
700g lamb mince (10-20% fat)
2 tbsp vegetable oil
5-7 curry leaves
2 medium onions, finely chopped
2 medium tomatoes, finely chopped
3 green chillies, finely chopped
1 tbsp coriander leaves, finely chopped, plus extra to serve
1 heaped tsp Kashmiri chilli powder (or mild chilli powder)
1⁄2 tsp ground turmeric
180ml coconut milk
1 tsp dark brown soft sugar
2 tbsp red or white wine vinegar
1 tbsp lemon juice
3 green cardamom pods
1 blade of mace
2cm cinnamon stick
1⁄2 star anise
3 cloves
4-5 black peppercorns
4 soft white rolls, split, toasted and buttered
red onion, finely sliced
1 lime or lemon, cut into wedges

Steps:

Put all the spice powder ingredients into a spice or coffee grinder and blitz to a fine powder. Blitz the garlic and ginger to a fine paste using a food processor, then tip into a bowl with the lamb mince and stir well to combine. Set aside.
Heat the oil in a heavy-bottomed frying pan over a medium heat. Add the curry leaves and let them sizzle for a couple of minutes. Tip in the onions and fry for 5-7 mins until softened and light brown. Add the tomatoes and fry over a medium heat until they can be mashed slightly with the back of a spoon (about 5 mins). Stir in the chillies, coriander, chilli powder and turmeric, frying for a couple of minutes.
Add the marinated lamb and keep stirring over a medium heat, breaking down the mince to make sure there are no lumps. Cook for 5 mins, then add 150ml water. Bring to the boil, then simmer on a low heat with the lid half-covering the pan. Cook the lamb for 20 mins or until it's almost absorbed all the water.
Mix in the coconut milk and powdered spice mix, and simmer for 5-7 mins. Add the sugar, vinegar and seasoning, and stir well. Cook for another 5 mins, then turn the heat off and garnish with the extra coriander and lemon juice. Serve warm with the toasted, buttered rolls, red onion and lime wedges.

Nutrition Facts : Calories 643 calories, Fat 40 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 38 grams protein, Sodium 1 milligram of sodium

More about "keema pav recipes"

LAMB KEEMA | AUTHENTIC LAMB KEEMA PAV RECIPE | THE …

2014-03-23 Mix the minced lamb with 500ml (2 cups) of water and break it up with your hands until the mixture is about the same consistency as porridge. This will help achieve a smooth keema without any lumps. Set aside. In a large …
From greatcurryrecipes.net

See details

CHICKEN KEEMA PAV – THE CHUTNEY LIFE

After 10 minutes, open the lid, add the cilantro, salt to taste, the remaining 1 tsp of garam masala, and the butter and turn the heat off. Serve the keema sprinkled with garnishes of diced onion, sliced radishes, cilantro and sprinkle of char …
From thechutneylife.com

See details

CHICKEN KEEMA PAV (STREET FOOD) - COOKING WITH SUKHI …

2016-02-10 2 Add the red onions and cook until they become caramelised. This should take around 10-12 minutes. 3 Reduce the heat to low and add cumin powder, coriander powder, Kashmiri chilli powder, turmeric and salt. Mix the …
From cookingwithsukhi.com

See details

KEEMA PAV RECIPE | HOW TO MAKE MUMBAI STYLE KEEMA PAO

2019-04-01 Heat butter in a pan and very lightly brown the pao. Serve keema immediately with hot pao on the side accompanied with a wedge of lime to garnish. Or slice the pao in half, …
From yummefy.com
3.4/5 (58)
Category Streetfood
Cuisine Indian, Mumbai
Calories 417 per serving

Place a kadhai or wok on medium heat, pour in oil. When oil is hot but not smoking, toss in green cardamom, black cardamom, cloves, cinnamon, and bay leaf. Stir fry till aromatic, about 2 minutes, then slide in onion. Sauté till golden brown.
Add garlic paste, ginger paste, and green chillies. Stir well, about 2 minutes, then slide in tomatoes. Sauté, stirring occasionally, till the tomato softens and is cooked through, about 7 minutes.
Toss in red chilli powder, turmeric powder, roasted cumin powder, coriander powder, and garam masala powder, and stir. Add keema, mix well, and cook for 5–6 minutes. Add salt.
Cook for another 3 minutes, add ½ cup water and bring to a boil. Transfer to a pressure cooker and cook for 8–10 minutes after the cooker has reached full pressure (the first whistle). Remove from heat and allow to cool before opening the cooker.

See details

RESTAURANT STYLE KEEMA PAV AT HOME - TASTED RECIPES

2021-10-15 Ingredients For Keema Pav. Minced Meat – This is our base ingredient. We are using goat meat here. However, if you like, then you can use lamb or chicken meat. Make sure …
From tastedrecipes.com
5/5 (1)
Total Time 1 hr 20 mins
Category Main Course
Calories 2007 per serving

See details

AUTHENTIC LAMB KEEMA PAV RECIPE - FOOD HOUSE

Add ½ cup water, salt, red chilli powder, ground turmeric, ground cumin, ground coriander and garam masala. Stir well and fry for a few minutes.
From foodhousehome.com

See details

VEG KEEMA PAV RECIPE - YOUTUBE

In this video, you will get to learn how to make Veg Keema Pav recipe at home. It’s a healthy and filling meal that can be served as breakfast, lunch, snack,...
From youtube.com

See details

SOYA KEEMA MATAR PAV RECIPE, HOW TO MAKE TASTY SOYA KEEMA …

Step 4. 12 Min. Keeping the flame on low, add well beaten dahi and stir well until the oil is separated. Add in soya granules and peas, add salt to taste and sauté for 5 minutes. Add …
From maggi.in

See details

SOYA KHEEMA PAV RECIPE - PAV BHAJI RECIPE - WITH FULL VIDEO

Add in the red chili powder, pav bhaji masala, and salt. Mix well and add finely chopped capsicum. Saute this and cook for few minutes till the raw smell of the powder goes off. Add …
From jeyashriskitchen.com

See details

WATCH: HOW TO MAKE VEG KEEMA PAV - TIMES FOOD

8 hours ago Here, Ashish Singh, Corporate Chef, Dhansoo Café is demonstrating the art of making Veg Keema Pav recipe at home. To make this easy snack recipe, you need oil, …
From recipes.timesofindia.com

See details

INSTANT POT KHEEMA PAV - MINISTRY OF CURRY

2022-02-21 Instructions. Turn Instant Pot to sauté mode and heat oil. Add cumin seeds and toast them for 30 seconds. Add turmeric powder, ginger, garlic, onions, and mix well. Cook …
From ministryofcurry.com

See details

BOMBAY MUTTON KEEMA RECIPE | HOW TO MAKE MUMBAI STYLE …

See details

KHEEMA PAV RECIPE | MUTTON KEEMA PAV | BEST MUMBAI STYLE …

#Kheemapav, #Muttonkeema, #Greenkeema, #MumbaiStyle, #HaraKeema, #Kheema, #Mutton, #Indian style Minced meat/Mutton Keema, #CookwithRubeena, #How to make Kee...
From youtube.com

See details

KEEMA BIRYANI, KEEMA PAV AND MORE: 7 KEEMA RECIPES …

2022-06-14 This unique recipe will perfectly fit the bill for you. Madurai Kari Dosa is basically a 3-layered dosa- first layer is plain dosa, second layer is made up of an egg omelette and the …
From food.ndtv.com

See details

PARSI KEEMA PAV (CURRIED MINCED LAMB ON BUNS) RECIPE

For the Parsi Keema. 2 tablespoons vegetable oil, such as grapeseed ; 1 tablespoon cumin seeds ; 1 teaspoon cracked black pepper ; 1 cinnamon stick ; 1 green cardamom pod
From foodandwine.com

See details

RAMZAN RECIPE: MUMBAI STYLE KEEMA PAV EASY RECIPE …

2022-04-08 So, what are you waiting for? Add a new dish to your Ifar spread this year by following our easy keema recipe. Origin of Keema Pav. Keema Pav is one of the most …
From licious.in

See details

HOW TO MAKE MUMBAI-STYLE KEEMA PAV (RECIPE INSIDE)

2022-01-27 Add the onions, ginger, garlic and chillies and fry till the onions begin to brown. Now, add the minced meat. Fry continuously for about 6 to 7 mins or till you feel the minced meat is …
From food.ndtv.com

See details

HOW TO MAKE EGG KEEMA MASALA FOR A QUICK LUNCH - NDTV FOOD

17 hours ago To begin with, heat oil in a pan, add chopped onion and cook until the onion turns translucent. Add the spices like cumin powder, coriander powder, red chilli powder, garam …
From food.ndtv.com

See details

SOYA KEEMA PAV - DHABA STYLE RECIPE - KANNAMMA COOKS

Making the keema. Soak the soya granules in hot water for 5 minutes. Drain the water and wash the soya in cold water for 2-3 times. Set aside. Heat oil in a pan and add in the cumin seeds. …
From kannammacooks.com

See details

KEEMA PAV RECIPE - DIGISKYNET.COM

Keema Pav Recipe. Something doesn't add up about Keema pav doused in spread presented with delicate pav and salad. This dish is an ideal blend of taste and cust
From digiskynet.com

See details

KEEMA PAV RECIPE | OLIVEMAGAZINE

2015-04-23 Heat 1 tbsp oil in a frying pan. Fry the lamb until it browns and starts to crisp at the edges. Add the spices and fry for a minute, then add the onion, ginger, garlic and chillies. …
From olivemagazine.com

See details