Kelloggs Corn Flakes Muffins Recipes

CORN FLAKE CRUMBS MUFFINS

Steps:

• 1. Stir together flour, sugar, baking powder and salt. Set aside.2. In large mixing bowl, combine KELLOGG'S CORN FLAKES cereal, milk, egg and shortening. Beat well. Add flour mixture, stirring only until combined. Portion evenly into nine 2 1/2-inch muffin-pan cups coated with cooking spray..3. Bake at 400°F about 25 minutes or until golden brown. VARIATIONS:BACON: Stir 1/4 cup crumbled crisp bacon (2-3 slices) into cereal mixture before flour mixture is added.BLUEBERRY: Add 1/2 cup fresh blueberries, washed and drained, with flour mixture..CHEESE: Stir 1/2 cup grated sharp Cheddar cheese into cereal mixture before flour mixture is added.DATE: Add 3/4 cup finely cut, pitted dates with flour mixture.ORANGE MARMALADE: Press 1 teaspoon orange marmalade lightly into top of each muffin before baking.PECAN: Add 3/4 cup chopped pecans with flour mixture.PRUFFINS: Press pitted prune into top of each muffin before baking.

CORN FLAKE MUFFINS

Steps:

• Stir together flour, baking powder, salt and sugar; set aside.
• Combine crushed corn flakes and milk in large mixing bowl.
• Let stand about 2 minutes or until cereal is slightly softened. (DO NOT let corn flakes soak in milk any longer than 2 minutes!).
• Add egg and oil; beat well. Stir in vanilla.
• Add flour mixture, stirring only until combined.
• Portion batter evenly into 12 greased 2 1/2-inch muffin pan cups.
• Bake at 400° about 20 minutes or until lightly browned.
• Serve warm.
• NOTE: Variation: Decrease sugar to 2 tablespoons-- Add 1/2 cup shredded Monterey jack cheese with jalapeño peppers to egg mixture before adding flour mixture.

CORN FLAKE CRUMBS MUFFINS

Steps:

• 1. Stir together flour, sugar, baking powder and salt. Set aside.2. In large mixing bowl, combine KELLOGG'S CORN FLAKES cereal, milk, egg and shortening. Beat well. Add flour mixture, stirring only until combined. Portion evenly into nine 2 1/2-inch muffin-pan cups coated with cooking spray..3. Bake at 400°F about 25 minutes or until golden brown. VARIATIONS:BACON: Stir 1/4 cup crumbled crisp bacon (2-3 slices) into cereal mixture before flour mixture is added.BLUEBERRY: Add 1/2 cup fresh blueberries, washed and drained, with flour mixture..CHEESE: Stir 1/2 cup grated sharp Cheddar cheese into cereal mixture before flour mixture is added.DATE: Add 3/4 cup finely cut, pitted dates with flour mixture.ORANGE MARMALADE: Press 1 teaspoon orange marmalade lightly into top of each muffin before baking.PECAN: Add 3/4 cup chopped pecans with flour mixture.PRUFFINS: Press pitted prune into top of each muffin before baking.

KELLOGG'S CORN FLAKES MINI MUFFIN SANDWICHES

Steps:

• In a medium bowl combine 2 cups KELLOGG'S CORN FLAKES cereal, milk, and dates or raisins; let stand 5 minutes.
• Meanwhile, in another medium bowl combine flour, sugar, baking powder, and salt; set aside.
• Add eggs, applesauce, oil, and vanilla to cereal mixture;.beat well.
• Stir in flour mixture just until moistened.
• Spoon batter into forty 1 3/4-inch muffin cups greased or coated with cooking spray, filling each 3/4 full; sprinkle tops with finely crushed cereal.
• Bake at 400F 8 to 10 minutes or until lightly browned and tops spring back when touched.
• Cool muffins in pans on a wire rack 5 minutes.
• Remove from pans; cool.
• Cut muffins in half; fill with assorted fillings (if desired).
• Assorted Fillings:.
• • Turkey-Apple: Apple butter, thinly sliced honey-roasted turkey, and thinly sliced apple.
• • Choco-Berry: Chocolate hazelnut spread, banana slices, and strawberry slices.
• • Curried Chicken: Chicken salad flavored with curry powder, mango chutney, and grapes.