KELLY FIELDS'S HAYSTACK COOKIES
I toasted the rolled oats called for in Ms. Fields's recipe, just to get a little more texture out of them. Make sure the mixture is hot when you drop the cookies or the texture will be too crumbly.
Provided by Martha Rose Shulman
Categories cookies and bars
Time 50m
Yield 2 1/2 to 3 dozen cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees. Spread rolled oats on a baking sheet and toast for 20 to 30 minutes, until slightly darker and toasty smelling. Remove from heat.
- Line baking sheets or your work surface with parchment or wax paper. In a heavy saucepan, combine sugar, butter, cocoa powder, evaporated milk and salt and bring to a boil, stirring. Remove from heat and stir in vanilla extract, oats and coconut.
- Immediately drop the warm mixture by scant tablespoons onto parchment or wax paper. Allow to cool and store in a tin.
Nutrition Facts : @context http, Calories 59, UnsaturatedFat 1 gram, Carbohydrate 9 grams, Fat 2 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 12 milligrams, Sugar 6 grams, TransFat 0 grams
HAYSTACKS
This is a simple one dish meal that's been in my family for years - corn chips, vegetables, beans and cheese all piled up to make a delicious haystack! Kids love it!
Provided by Maryanne
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 15m
Yield 6
Number Of Ingredients 14
Steps:
- In a medium saucepan, combine the kidney beans, salt, chili powder and pepper. Cook over medium heat until heated through.
- To assemble the haystacks put a hand full of corn chips on a plate, follow with a spoonful of heated bean mixture, lettuce, tomato, green pepper, onions, olives, carrot, and cheddar cheese. Top with salsa and sour cream.
Nutrition Facts : Calories 634.3 calories, Carbohydrate 74.7 g, Cholesterol 28.2 mg, Fat 32.2 g, Fiber 14.7 g, Protein 18.4 g, SaturatedFat 9.2 g, Sodium 1697.8 mg, Sugar 7.4 g
KELLY'S "CHUNKY" HAYSTACKS
I came up with this version incorporating my favorite ingredients! Tastes even better than Chunky Candybars!
Provided by Wildflour
Categories Dessert
Time 23m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Nuke chips til melted, stirring once through.
- Stir in rest of ingredients, and drop onto waxed paper-lined cookie sheet by tablespoons, mounding a bit to form little "haystacks".
- Chill til set.
Nutrition Facts : Calories 123, Fat 6.9, SaturatedFat 3.5, Sodium 44.3, Carbohydrate 15.9, Fiber 0.8, Sugar 12.5, Protein 1.5
HAYSTACKS
I have made these cookies for my family for about 30 years now. My son (who is now 36 years old) gets so excited when I make these; he always enjoys them with a tall glass of milk. I find that I have to be careful when melting the butterscotch because it seems to scorch easily, so take care - this is an essential ingredient! Also, these are best enjoyed in the winter because they seem to melt and not taste as great in the warmer weather.
Provided by Food Network
Categories dessert
Time 40m
Yield 30
Number Of Ingredients 4
Steps:
- Melt the butterscotch chips in a double boiler over simmering water.
- In a medium bowl, combine the melted butterscotch and peanut butter. Add noodles and peanuts and mix well. Drop the batter by the heaped tablespoon onto waxed paper and refrigerate until cool and set, about 20 minutes.
HAYSTACKS I
Steps:
- In a saucepan bring sugar, cocoa, milk and butter or margarine to a boil. Remove from heat.
- Stir in oats, coconut, nuts and salt. Drop quickly from teaspoon on wax paper. Let cool.
Nutrition Facts : Calories 180.3 calories, Carbohydrate 27.8 g, Cholesterol 10.6 mg, Fat 7.2 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 45.7 mg, Sugar 18.3 g
CHOCOLATE "CHUNKY" HAYSTACKS
I came up with this version incorporating some of my favorite ingredients! Tastes even better than Chunky Candybars! I HAVE to give a lot of these away at Christmastime, otherwise I could eat them ALL. :/ A fantastic, quick and easy addition to your holiday cookie tray. Merry Christmas and Happy Holidays! Photo by me. In my pic, they are bottom right. (The chocolate ones.)
Provided by Kelly Williams @WildfloursCottageKitchen
Categories Cookies
Number Of Ingredients 6
Steps:
- Nuke chips til melted, stirring once through. Stir in rest of ingredients, and drop onto waxed paper-lined cookie sheet by tablespoons, mounding a bit to form little "haystacks". Chill til set. While chocolate is still wet, you can sprinkle them as you go along with small candy sprinkles if desired to add color and fun for a holiday.
BETTY'S HAYSTACKS RECIPE BY TASTY
My grandmother, Betty, used to make me these no-bake cookies every Christmas. They're the perfect combination of salty and sweet and they couldn't be easier to make. They require no baking time-the hardest part is waiting for them to set so you can dig in!
Provided by Kelly Paige
Categories Desserts
Time 1h30m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Line a large baking dish with parchment or wax paper.
- Add the butterscotch chips, peanut butter, and coconut oil to a large microwave-safe bowl. Microwave on 50% power for 60 seconds, or until the chips are melted, stirring halfway through. Whisk until completely smooth.
- Add the chow mein noodles, peanuts, and pretzel sticks. Stir until evenly coated.
- Use 2 spoons to drop rounded tablespoons of the mixture on the prepared baking sheet. Place in the refrigerator and allow to harden for at least 1 hour.
- Make the chocolate coating, if using: Add the dark chocolate chips and coconut oil to a medium bowl. Microwave on 50% power for 30-45 seconds, or until the chips are melted, stirring halfway through. Whisk until completely smooth.
- Dip the bottom of each haystack in the melted chocolate, letting any excess drip off. Return to the baking sheet, then refrigerate for at least 30 minutes more, until the chocolate hardens.
- Enjoy!
Nutrition Facts : Calories 148 calories, Carbohydrate 15 grams, Fat 9 grams, Fiber 1 gram, Protein 3 grams, Sugar 7 grams
HAYSTACKS
These look like mini haystacks thus the name. Kids and adults love them. Very "Harvesty" when served on dish with the mini pumpkins or candy corn, etc.
Provided by Smilynn
Categories Drop Cookies
Time 21m
Yield 24 haystacks
Number Of Ingredients 3
Steps:
- Microwave morsels in glass bowl on medium just until shiny.
- Add chow mein noodles and nuts.
- Stir quickly and thoroughly until noodles are evenly coated.
- Quickly spoon onto waxed paper.
- Let them set until dry (about 15 minutes).
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